Department of Agrotechnology and Food Sciences

Research Output 1931 2020

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2019

A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems: Deliverable No. D6.3

Achterbosch, T. J., Verma, M., Leip, A., Zurek, M., Oudendag, D. A., Geleijnse, J. M., Latka, C., Havlík, P., Kuijsten, A., Kuiper, M. H., Farell, D., Anderson, R. & Ruto, E., 26 Apr 2019, SUSFANS. 119 p.

Research output: Book/ReportReportProfessional

Coproductie van monochloorazijnzuur en energiedragers uit biomassa : Openbaar eindrapport van project TEBE116198

van Baal, O., Dirix, K., Foukaraki, M., Kruis, A., Mars, A., Meesters, K., van Nuland, Y., Strassberger, Z., Weusthuis, R. & Wolbert, E., 2019, Wageningen: Wageningen Food & Biobased Research. 3 p. (Wageningen Food & Biobased Research rapport; no. 1900)

Research output: Book/ReportReportProfessional

Open Access

Food, facts and fiction: A story about science and perception

van Boekel, M. A. J. S., 2019, Wageningen: Wageningen University & Research. 20 p.

Research output: Book/ReportReportProfessional

Open Access

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Hazards associated with animal feed

de Jong, J., Kleter, G., Banach, J., van Raamsdonk, L., Hoogenboom, R., de Nijs, M., van der Fels-Klerx, I., Kok, E., Slot, M., Bouwmeester, H. & Noordam, M., 2019, Rome: Food and Agriculture Organization of the United Nations. 265 p. (Report / FAO Animal Production and Health; no. 14)

Research output: Book/ReportReportProfessional

Open Access

The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Latka, C., Kuiper, M. H., Heckelei, T., Havlík, P., Frank, S., van Dijk, M., van 't Veer, P., Achterbosch, T. J. & Hsu, S. H., 19 Apr 2019, SUSFANS. 33 p.

Research output: Book/ReportReportProfessional

Open Access
nutrition
food
diet
food supply
modeling
2018

Apppropriate technologies for water treatment on coffee farms

Rodríguez Valencia, N., Quintero Yepes, L. V., Osorio Ocampo, A. F., Castañeda, S. A., de Miguel García, A., Harmsen, J., Bisschops, I., Wolters, W. & Miguel Ayala, L., 2018, Bogota: APC Columbia. 130 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

European food, nutrition and health research infrastructure

van 't Veer, P., Zimmermann, K. L., Finglas, P., Poppe, K. J., D'Auria, S. & Perozzi, G., Mar 2018, 8 p.

Research output: Book/ReportReportProfessional

Open Access

Final dissemination report: deliverable D2.5

Sadler, C., Mariani, J., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Sep 2018, EU. 23 p.

Research output: Book/ReportReportProfessional

Open Access

Food reward matters

Zandstra, L., 2018, Wageningen: Wageningen University & Research. 28 p.

Research output: Book/ReportReportProfessional

Open Access

Inventory of types of consumer-generated food preparation data and data collection methodologies: deliverable D6.1

Klepacz, N., Maringer, M., Ekman, S., Normann, A., Geelen, M. M. E. E., Raats, M., Zimmermann, K. L. (ed.) & Mikkelsen, B. E., 30 May 2018, EU. 19 p.

Research output: Book/ReportReportProfessional

Open Access

IPR Design: deliverable D13.1

de la Cueva, J., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Mar 2018, EU. 59 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Naar een integraal systeem voor productverbetering in Nederland: Advies van de Commissie Criteria Productverbetering

Wilson-van den Hooven, E. C., Visschers, R., de Kok, P. M. T., de Graaf, C., Roodenburg, A. J. C., Wolvers, D. & van den Berg, M., 2018, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 56 p. (RIVM briefrapport; no. 2018-0056)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Overall Synthesis Report: Outcomes of WPs 5-10 synthesised for WP11-13: deliverable D4.5

Hodgkins, C., Timotijevic, L., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 27 Sep 2018, EU. 10 p.

Research output: Book/ReportReportProfessional

Open Access

Paper on quality criteria and overview of criteria applied to available data/methods - WP6: deliverable D6.4

Raats, M., Bartos, S., Timotijevic, L., Peacock, M., Hodgkins, C., Touray, M., Geelen, A., Maringer, M., Normann, A., Verain, M. C. D., Zimmermann, K. L. (ed.), van 't Veer, P. (ed.) & Engberg Mikkelson, B. (ed.), 30 Sep 2018, EU. 54 p.

Research output: Book/ReportReportProfessional

Open Access

Position and final paper of RICHFIELDS: deliverable D1.2

Bogaardt, M. J., Copani, G., de la Cueva, J., Finglas, P., Geelen, M. M. E. E., Hodgkins, C., Korousic, B., Mikkelsen, B., Poppe, K. J., Pour Abdollahian, G., van den Puttelaar, J., Raats, M., Selnes, T., Timotijevic, L., van der Veen, H. B., van 't Veer, P. & Zimmermann, K. L., 30 Sep 2018, EU. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Report from the RICHFIELDS final event 18.09.2018: deliverable D3.2

Astley, S., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Sep 2018, EU. 97 p.

Research output: Book/ReportReportProfessional

Open Access

Report from third Stakeholder workshop: deliverable D3.5

Astley, S., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 87 p.

Research output: Book/ReportReportProfessional

Open Access

Report on recommendations on future research and policy: deliverable D8.4

Hondo, H., Kaunisto, E., Ofei, K. T., Mikkelsen, B. E., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 32 p.

Research output: Book/ReportReportProfessional

Open Access

Report on the Synthesis of the findings for WP5-7: deliverable D4.2

Hodgkins, C., Timotijevic, L., Raats, M., Normann, A., Maringer, M., Klepacz, N., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 29 May 2018, EU. 25 p.

Research output: Book/ReportReportProfessional

Open Access

Report on the synthesis of the findings for WP8-10: deliverable D4.3

Hodgkins, C., Timotijevic, L., Finglas, P., Hieke, S., Mikkelsen, B. E., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 3 Sep 2018, EU. 19 p.

Research output: Book/ReportReportProfessional

Open Access

Reuk- en smaakveranderingen bij kankerpatiënten: De invloed op voedingsstatus, smaakbeleving en kwaliteit van leven

Postma, E., Feb 2018, Wageningen: Wageningen University & Research, Wetenschapswinkel. 36 p. (Wetenschapswinkel rapport; no. 338)

Research output: Book/ReportReportProfessional

Open Access

Roadmap RI Consumer Data Platform: deliverable D11.4

Koroušić Seljak, B., Korošec, P., Eftimov, T., Carr, I., de la Cueva, J., Finglas, P., Roe, M., Zimmermann, K. L. (ed.), van 't Veer, P. (ed.) & van Alphen, F. (ed.), 10 Jul 2018, EU. 37 p.

Research output: Book/ReportReportProfessional

Open Access

Scientific manuscript on overall case study outcomes and future framework: deliverable D9.3

Roe, M., Berry, R., Koroušić Seljak, B., Eftimov, T., Bucher, T., Nazare, J-A., Laville, M., Mantur-Vierendeel, A., Ginchev, T., Costa-Requena, J., Hieke, S., Freisling, H., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 38 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Sustainable Nutrition for All Phase II: Report Baseline and KAP surveys

Pastori, G., Bakker, S. & Herens, M. C., Aug 2018, Wageningen: Wageningen Centre for Development Innovation. 141 p. (Report WCDI; no. 18-018)

Research output: Book/ReportReportAcademic

Open Access
Health Knowledge, Attitudes, Practice
Zambia
Uganda
Biodiversity
Poverty

Tecnologías apropiadas para el tratamiento de aguas en fincas cafeteras

Rodríguez Valencia, N., Quintero Yepes, L. V., Osorio Ocampo, A. F., Castañeda, S. A., de Miguel García, A., Harmsen, J., Bisschops, I., Wolters, W. & Miguel Ayala, L., 2018, Bogota: APC Columbia. 130 p.

Research output: Book/ReportReportProfessional

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van ’t Veer, P., Witzke, H-P. & Ziegler, F., 2018, Wageningen: SUSFANS. 123 p.

Research output: Book/ReportReportProfessional

Open Access
food policy
nutrition
food
health and nutrition
livestock

Web-based dissemination (eufic.org, videos, social media and e-newsletter): deliverable D2.4

Sadler, C., Mariani, J., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Sep 2018, EU. 17 p.

Research output: Book/ReportReportProfessional

Open Access
2017

Alternatives of business model concepts for the RI Consumer Data Platform: deliverable D12.1

Pourabdollahian, G., Copani, G., Poppe, K. J., Koroušić Seljak, B., Lienemann, K., Hieke, S., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 18 Dec 2017, EU. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Annual Report & Research Programme 2016-2017 JM Burgerscentrum, Research School for Fluid Mechanics

Schroen, C. G. P. H., van Heijst, G. J. F. (ed.) & Hoekstein-Philips, I. J. L. M. (ed.), 2017, JM Burgerscentrum. 468 p.

Research output: Book/ReportReportProfessional

Open Access

Cadmium in soil, crops and resultant dietary exposure

Rietra, R. P. J. J., Mol, G., Rietjens, I. M. C. M. & Römkens, P. F. A. M., 2017, Wageningen: Wageningen Environmental Research. 39 p. (Wageningen Environmental Research rapport; no. 2784)

Research output: Book/ReportReportProfessional

Open Access

Chemical phosphorus recovery from animal manure and digestate: Laboratory and pilot experiments

Schoumans, O. F., Ehlert, P. A. I., Regelink, I. C., Nelemans, J. A., Noij, I. G. A. M., van Tintelen, W. & Rulkens, W. H., 2017, Wageningen: Wageningen Environmental Research. 113 p. (Wageningen Environmental Research rapport; no. 2849)

Research output: Book/ReportReportProfessional

Open Access

Deliverable No. 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations

Zurek, M., Leip, A., Kuijsten, A., Wijnands, J., Terluin, I., Shutes, L., Hebinck, A., Zimmermann, A., Götz, C., Hornborg, S., van Zanten, H., Ziegler, F., Havlik, P., Garrone, M., Geleijnse, M., Kuiper, M., Turrini, A., Dofkova, M., Trolle, E., Mistura, L. & 12 others, Dubuisson, C., van 't Veer, P., Achterbosch, T., Ingram, J., Brem-Wilson, J., Franklin, A., Fried, J., Guzman Rodriguez, P., Owen, L., Saxena, L., Trenchard, L. & Wright, J., 2017, SUSFANS. 78 p.

Research output: Book/ReportReportAcademic

Open Access
Sustainable development
Economics
Nutrition
Environmental impact
Agglomeration

Deliverable No. 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU

Kuiper, M. H., Zurek, M., Havlik, P., Deppermann, A., Valin, H., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Heckelei, T., Götz, C., Leip, A., Zimmermann, A., Soler, L. G., Irz, X., Cuaresma, J. C., Hlouskova, J. & Obersteiner, M., 2017, SUSFANS. 83 p.

Research output: Book/ReportReportAcademic

Open Access

Inventory of types of purchase data and data collection methodologies for consumer generated food purchase data: deliverable D5.1

Ekman, S., Normann, A., Baderstedt, E., Klepacz, N., Maringer, M., Geelen, M. M. E. E., Verain, M. C. D., Raats, M., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 20 Mar 2017, EU. 25 p.

Research output: Book/ReportReportProfessional

Open Access