Department of Agrotechnology and Food Sciences

Research Output

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Book
2019

Effects of cultivation practices on the nutritional value of crops: Wiki

van Delden, S. H., Nijhuis, A. P., Talsma, E. F., Verdonk, J. C. & de Vos, C. H., 2019, Wageningen: Groen Kennisnet.

Research output: Book/ReportBookProfessional

Open Access

Food allergy: From molecular mechanisms to control strategies

Fu, L., Cherayil, B. J., Shi, H., Wang, Y. & Zhu, Y., 3 Apr 2019, Springer Nature Singapore. 214 p.

Research output: Book/ReportBookAcademic

1 Citation (Scopus)
2018

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Buchanan, R. L. (ed.), Anderson, W. (ed.), Anelich, L. (ed.), Cordier, J. L. (ed.), Dewanti-Hariyadi, R. (ed.), Ross, T. (ed.) & Zwietering, M. H., 2018, second ed. Cham: Springer International Publishing Switzerland. 479 p.

Research output: Book/ReportBookAcademic

1 Citation (Scopus)

食品加工过程的微生物控制原理与实践 刘秀梅

Translated title of the contribution: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product AcceptanceZwietering, M. H., 2018, Springer. 424 p.

Research output: Book/ReportBookAcademic

2017

Food for the Aging Population

Raats, M. (ed.), de Groot, C. P. G. M. (ed.) & van Asselt, D. (ed.), 2017, 2nd ed. Cambridge: Woodhead Publishing. 382 p.

Research output: Book/ReportBookAcademic

2016

Voeding en dementie: gezondheid en genieten in 1 recept

Wapenaar, J. & van de Rest, O., 2016, Wageningen Academic Publishers. 152 p.

Research output: Book/ReportBookProfessional

2015

Microbiologie van Voedingsmiddelen: Methoden, principes en criteria

R., D., van den Berg, D., Beumer, R. R., E., D. B., A.F., D., L., M., Stegeman, H., Uyttendaele, M. & In 't Veld, S., 29 Apr 2015, 5e druk ed. Capelle aan den IJssel: MYbusinessmedia. 685 p.

Research output: Book/ReportBookProfessional

2014

Agriculture Beyond Food: Experiences from Indonesia

Loffler, H. J. M., Afiff, S., Burgers, P. P. M., Govers, C., Heeres, H. J., Karyanto, O., Manurung, R., Vel, J. A. C., Visscher, S., Zwaagstra, T. & Widyarani, R., 2014, The Hague: NWO/WOTRO. 117 p.

Research output: Book/ReportBookProfessional

Open Access

Allemaal beestjes : hoe bacteriën ons gezond houden

Puylaert, P. G. B., Fuentes, S., Belzer, C. & de Vos, W. M., 2014, Nederland: Maven Publishing. 334 p.

Research output: Book/ReportBookAcademic

From Milk By-Products to Milk Ingredients: Upgrading the Cycle

De Boer, R., 21 Mar 2014, Wiley-Blackwell. 269 p.

Research output: Book/ReportBookAcademic

5 Citations (Scopus)

Genenfluisteren : kunst en kunde

Tramper, J. & Mossink, L., 2014, Wageningen: Johanes Tramper. 139 p.

Research output: Book/ReportBookAcademic

Governing nano foods : Principles-Based Responsive Regulation

van der Meulen, B. M. J. (ed.), Bremmers, H. J. (ed.), Purnhagen, K. (ed.), Gupta, N. (ed.), Bouwmeester, H. (ed.) & Geyer, L. (ed.), 2014, Amsterdam, Boston, Heidelberg, London, New York, Oxford, Paris, San Diego, San Francisco, Singapore, Sydney, Tokyo: Academic Press. 100 p. (EFFoST Critical Reviews; no. 3)

Research output: Book/ReportBookAcademic

6 Citations (Scopus)
2013

Algen: de groene belofte

Lamers, P. P., Buiter, R. & Hoekstra, W. P. M., 2013, Den Haag: Stichting Bio-Wetenschappen en Maatschappij. 72 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 3)

Research output: Book/ReportBookPopular

Open Access

Eten en drinken bij dementie

Wapenaar, J. & de Groot, C. P. G. M., 2013, Amsterdam: Reed Business Education. 88 p.

Research output: Book/ReportBookAcademic

Rheology and Fracture Mechanics of Foods

van Vliet, T., 2013, Boca Raton, FL, USA: CRC Press. 363 p.

Research output: Book/ReportBookProfessional

2012

Adsorption of biopolymers, with special emphasis on globular proteins

Norde, W., 2012, New York: Marcel Dekker. 476 p.

Research output: Book/ReportBookProfessional

Assessing sanitary mixtures in East African cities

Letema, S. C., 2012, Wageningen: Wageningen Academic Publishers. 161 p. (Environmental policy series; no. vol. 6)

Research output: Book/ReportBookProfessional

2011

A practical guide to the lab, second edition

Puylaert, P. G. B., van den Bogert, B., Brouns, S. J. J., Heilig, G. H. J., Ryback, B., Swarts, D. C. & van Verwaaijen, B., 2011, Wageningen: Wageningen University.

Research output: Book/ReportBookProfessional

Open Access

Colloids and interfaces in life sciences and bionanotechnology

Norde, W., 6 Jun 2011, 2 ed. CRC Press. 466 p.

Research output: Book/ReportBookAcademic

31 Citations (Scopus)

Het Voeding Formularium: Een praktische leidraad

van Binsbergen, J. J., Geleijnse, J. M., van Dommelen, J. A. & van der Laan, J. R., 2011, 1 ed. Houten: Bohn Stafleu van Loghum. 344 p.

Research output: Book/ReportBookProfessional

Microcanon : wat je beslist moet weten over microbiologie

Smit, H., van Doorn, J., van der Oost, J., Reijnders, W. & Willemsen, P. T. J., 2011, Diemen: Veen Magazines. 246 p. (Wetenschappelijke Bibliotheek van Natuurwetenschap&Techniek; no. 109)

Research output: Book/ReportBookAcademic

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Swanson, K. M. J., Buchanan, R. L., Cole, M. B., Cordier, J. L., Flowers, R. S., Gorris, L. G. M., Taniwaki, M. H., Tompkin, R. B. & Zwietering, M. H., 2011, New York: Springer Science + Business Media. 400 p.

Research output: Book/ReportBookAcademic

Modern biotechnology Panacea or new Pandora's box?

Tramper, J. & Yang Zhu, Y., 2011, The Netherlands: Wageningen Academic Publishers. 284 p.

Research output: Book/ReportBookAcademic

System Identification

Keesman, K. J., 2011, London: Springer. 349 p.

Research output: Book/ReportBookAcademic

2010

From Process Understanding to Process Control

Streefland, M., 2010, Germany: LAP Lambert Academic Publishing. 172 p.

Research output: Book/ReportBookAcademic

Marine Biotechnology: A New Vision and Strategy for Europe

Querellou, J., Børresen, T., Boyen, C., Dobson, A., Höfle, M., Ianora, A., Jaspars, M., Kijjoa, A., Olafsen, J., Rigos, G. & Wijffels, R. H., 2010, Beernem, Belgium: Drukkerij De Windroos NV. 93 p. (Position paper / European Science Foundation, Marine Board; no. 15)

Research output: Book/ReportBookAcademic

Open Access

Optimal control of greenhouse cultivation

van Straten, G., van Willigenburg, L. G., van Henten, E. J. & van Ooteghem, R. J. C., 8 Nov 2010, 1 ed. New York USA: CRC Press. 326 p.

Research output: Book/ReportBookAcademic

65 Citations (Scopus)

Resultaten en ambities : proef de vooruitgang!

van Gameren, Y., Menkveld-Beukers, M. & de Roos, N. M., 2010, Wageningen [etc.]: Wageningen UR etc. 30 p.

Research output: Book/ReportBookProfessional

Open Access

Solid Waste management in the World's Cities

Scheinberg, A., Wilson, D. C. & Rodic-Wiersma, L., 2010, London: UN Habitat - Earthscan. 256 p. (Water and Sanitation in the World's Cities)

Research output: Book/ReportBookAcademic

Open Access
2009

Food quality management : a technological and managerial principles and practices

Luning, P. A. & Marcelis, W. J., 2009, Wageningen: Wageningen Academic Publishers. 425 p.

Research output: Book/ReportBookAcademic

Moderne biotechnologie : een nieuwe doos van Pandora?

Tramper, J. & Yang Zhu, Y., 2009, Wageningen: Wageningen Academic. 281 p.

Research output: Book/ReportBookAcademic

2008

Food for the ageing population

Raats, M. M., de Groot, C. P. G. M. & van Staveren, W. A., 2008, London: Woodhead Publishing. 652 p. (Woodhead publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic

Het Anabolen Boek

de Groot, Æ. & Koert, W., 2008, Wageningen: Ergogenics.

Research output: Book/ReportBookAcademic

Open Access

Kinetic modeling of reactions in Foods

van Boekel, M. A. J. S., 2008, Boca Raton: CRC Press. 400 p.

Research output: Book/ReportBookAcademic

2007

Food product design. An integrated approach

Linnemann, A. R. & van Boekel, M. A. J. S., 2007, Wageningen: Wageningen Academic Publishers. 236 p.

Research output: Book/ReportBookAcademic

Interfacial Transport Phenomena (Second edition)

Slattery, J. C., Sagis, L. M. C. & Oh, E. S., 2007, New York (US): Springer. 830 p.

Research output: Book/ReportBookProfessional

159 Citations (Scopus)
2006

De onderwijsvisitatie Bio-ingenieurswetenschappen: Een evaluatie van de kwaliteit van de opleidingen Bio-ingenieurswetenschappen en de masters in de deeldomeinen Bio-informatics and Molecular Biology, Land and Water Resources en Nutrition and Food Technology aan de Vlaamse Universiteiten

van Reet, G., Heil, G. W., Rulkens, W. H., Smets, B. F., van Dam-Mieras, R., Weerts, J., Zinck, J. A., Schaepman, M. E., van de Voorde, A., de Bondt, H., Baudoin, J. P., Knorr, D., Melard, C., Lenvain, J., Garre, S. & van Cutsem, J., 2006, Brussel: VLIR - Vlaamse Interuniversitaire Raad. 496 p.

Research output: Book/ReportBookAcademic

Gastrointestinal microbiology

Ouwehand, A. C. & Vaughan, E. E., 5 Jun 2006, CRC Press. 410 p.

Research output: Book/ReportBookAcademic

17 Citations (Scopus)

Safety in Agri-food chains

Luning, P. A., de Vlieghere, F. & Verhé, R., 2006, Wageningen: Wageningen Academic Publishers. 98 p.

Research output: Book/ReportBookAcademic

Voedsel en voeding: Zin en onzin

Walstra, P. & van Boekel, M. A. J. S., 2006, Wageningen: Wageningen Academic Publishers. 172 p.

Research output: Book/ReportBookAcademic

2005

Biofuels for fuel cells: renewable energy from biomass fermentation

Lens, P. N. L., Westermann, P., Haberbauer, M. & Moreno, A., 2005, London, UK: IWA Publishing. 608 p. (Integrated environmental technology series)

Research output: Book/ReportBookAcademic

BIOTRANS 2005, 7th International Symposium on Biocatalysis and Biotransformations, July 3- July 8, 2005

Straathof, A. J. J., van der Lans, R. G. J. M., Franssen, M. C. R. & Sheldon, R. A., 2005, Luik: European Fed. of Biotechn., Section of App. Biocat. (ESAB). 349 p.

Research output: Book/ReportBookAcademic

Dairy Science and Technology, Second Edition

Walstra, P., Wouters, J. T. M. & Geurts, T. J., 2005, 2 ed. Boca Raton, FL, USA: CRC. 782 p. (Food science and technology; no. 147)

Research output: Book/ReportBookAcademic

10 Citations (Scopus)

Food Fermentation

Nout, M. J. R., de Vos, W. M. & Zwietering, M. H., 2005, Wageningen: Wageningen Academic Publishers. 217 p.

Research output: Book/ReportBookAcademic

Fundamentals of Colloid and Interface Science. Vol. V : Soft Colloids

Lyklema, J., 2005, Amsterdam: Elsevier. 750 p.

Research output: Book/ReportBookProfessional

Fundamentals of Interface and Colloid Science. Vol. IV : Particulate Colloids

Lyklema, J., 2005, Amsterdam: Elsevier. 750 p.

Research output: Book/ReportBookProfessional

Improving the safety of fresh fruit and vegetables

Jongen, W. M. F., 2005, Cambridge: CRC. 639 p. (Woodhead publishing in food science and technology)

Research output: Book/ReportBookAcademic

Open Access
16 Citations (Scopus)