Department of Agrotechnology and Food Sciences

Research Output

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Book editing
2019

Chemical hazards in foods of animal origin

Smulders, F. J. M. (ed.), Rietjens, I. M. C. M. (ed.) & Rose, M. D. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 669 p. (Food safety assurance and veterinary public health; vol. 7)

Research output: Book/ReportBook editingAcademic

2018

Light Harvesting in Photosynthesis

Croce, R. (ed.), van Grondelle, R. (ed.), van Amerongen, H. (ed.) & van Stokkum, I. H. M. (ed.), Feb 2018, Boca Raton: CRC Press. 597 p.

Research output: Book/ReportBook editingAcademic

Modern Magnetic Resonance

Webb, G. A. (ed.), Craik, D. J. (ed.), Martin, G. (ed.), Saito, H. (ed.), Standal, I. B. (ed.), van Duynhoven, J. (ed.), Aursand, M. (ed.), Bardet, M. (ed.), So, P-W. (ed.), Utz, M. (ed.) & Huang, Y., 15 Apr 2018, 2 ed. Springer Science.

Research output: Book/ReportBook editingAcademic

2017

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, M. (ed.), van Oers, J. A. M. (ed.) & van 't Veer, P. (ed.), 2017, Wageningen: Wageningen Academic Publishers. 368 p.

Research output: Book/ReportBook editingAcademicpeer-review

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Chen, J., Zhu, Y. & Liu, S., 4 Oct 2017, 1st ed. CRC Press. 307 p.

Research output: Book/ReportBook editingAcademic

2015

Microencapsulation and microspheres for food applications

Sagis, L. M. C. (ed.), 2015, London: Academic Press. 416 p.

Research output: Book/ReportBook editingAcademicpeer-review

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Verhoeckx, K. (ed.), Cotter, P. (ed.), Lopez-Exposito, I. (ed.), Lea, T. (ed.), Mackie, A. (ed.), Requena, T. (ed.), Swiatecka, D. (ed.) & Wichers, H. J. (ed.), 2015, Zeist: Springer International Publishing. 338 p.

Research output: Book/ReportBook editingAcademic

Open Access
40 Citations (Scopus)
2014

Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)

Research output: Book/ReportBook editingAcademic

5 Citations (Scopus)

Urban Waste and Sanitation Services for Sustainable Development: Harnessing social and technical diversity in East Africa

van Vliet, B. J. M. (ed.), van Buuren, J. C. L. (ed.) & Mgana, S. (ed.), 2014, London and New York: Routledge. 176 p. (Routledge studies in sustainable development)

Research output: Book/ReportBook editingAcademicpeer-review

2013

Magnetic Resonance in Food Science - Food for Thought

van Duynhoven, J. P. M. (ed.), Belton, P. S. (ed.), Webb, G. A. (ed.) & van As, H. (ed.), 2013, London: RSC Books. 235 p.

Research output: Book/ReportBook editingAcademic

Proteins at Interfaces III State of the Art

Horbett, T., Brash, J. L. & Norde, W., 15 May 2013, Washington: Oxford University Press. 221 p. (ACS Symposium Series ; no. 1120)

Research output: Book/ReportBook editingAcademic

Solid state fermentation for foods and beverages

Chen, J. (ed.), Zhu, Y. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2013, Boca Raton, FL: CRC. 408 p. (Fermented foods and beverages series)

Research output: Book/ReportBook editingAcademicpeer-review

2012

Proceedings 2nd international PlantPower Symposium 2012

Strik, D. P. B. T. B. (ed.), Reas, S. (ed.), Helder, M. (ed.), Mos, Y. (ed.), Schrama, N. (ed.), Steinbusch, K. J. J. (ed.), Wetser, K. (ed.), Fennema, S. (ed.), Snel, J. (ed.), Kuijken, R. (ed.) & Hamelers, H. V. M. (ed.), 2012, Wageningen: Wageningen University, Sub-deparment of Environmental Technology. 122 p.

Research output: Book/ReportBook editingAcademic

Open Access

The kitchen as laboratory: Reflections on the science of food and cooking

Vega, C. (ed.), Ubbink, J. (ed.) & van der Linden, E. (ed.), 2012, New York: Columbia University Press. 314 p.

Research output: Book/ReportBook editingProfessional

Valorization of food processing by-products

Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)

Research output: Book/ReportBook editingAcademicpeer-review

2011

Nanotechnology in the Agri-Food Sector. Implications for the Future

Frewer, L. J. (ed.), Norde, W. (ed.), Fischer, A. R. H. (ed.) & Kampers, F. W. H. (ed.), 2011, Weinheim, Germany: Wiley-VCH. 328 p.

Research output: Book/ReportBook editingAcademic

32 Citations (Scopus)
2010

Biogrondstoffen; van fossiel naar biomassa

Sanders, J. P. M. (ed.), Heeres, H. J. (ed.), van Oranje, F. (ed.) & Evenblij, M. (ed.), 2010, Den Haag: Stichting Bio-Wetenschappen en Maatschappij. 92 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 29e jrg. (2010), nr. 1)

Research output: Book/ReportBook editingProfessional

Open Access

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, S. (ed.), van Oers, H. (ed.) & van 't Veer, P. (ed.), 2010, Wageningen: Wageningen Academic Publishers. 384 p.

Research output: Book/ReportBook editingAcademic

The biobased economy: biofuels, materials and chemicals in the post-oil era

Langeveld, J. W. A. (ed.), Sanders, J. P. M. (ed.) & Meeusen-van Onna, M. J. G. (ed.), 2010, 1 ed. London: Earthscan. 389 p.

Research output: Book/ReportBook editingProfessional

36 Citations (Scopus)
2009

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Pectins and pectinases

Schols, H. A. (ed.), Visser, R. G. F. (ed.) & Voragen, A. G. J. (ed.), 2009, Wageningen: Wageningen Academic Publishers. 331 p.

Research output: Book/ReportBook editingAcademic

Open Access
2008
Open Access

Biophysical Chemistry of Fractal Structures and Processes in Environmental Systems

Buffle, J. (ed.) & van Leeuwen, H. P. (ed.), 2008, Chichester: John Wiley and Sons. 323 p. (Series on analytical and physical chemistry of environmental systems)

Research output: Book/ReportBook editingAcademicpeer-review

7 Citations (Scopus)

Papers presented at the 3rd International Symposium on Recent Advances in Food Analysis - Food Analysis 2007

Hajslova, J. (ed.), Nielen, M. W. F. (ed.), Dasgupta, P. K. (ed.) & Townshend, A. (ed.), 2008, Amsterdam: Elsevier. 245 p. (Analytica chimica acta; no. V.617, no. 1-2)

Research output: Book/ReportBook editingAcademicpeer-review

2007

Environmental Colloids and Particles

Buffle, J. (ed.), van Leeuwen, H. P. (ed.), Wilkinson, K. J. (ed.) & Lead, J. R. (ed.), 2007, Chichester: John Wiley and Sons. 685 p. (IUPAC Series on Analytical and Physical Chemistry of Environmental Systems; no. 10)

Research output: Book/ReportBook editingAcademicpeer-review

ESR Spectroscopy in membrane biophysics

Hemminga, M. A. (ed.) & Berliner, L. J. (ed.), 2007, Duitsland: Springer. 380 p. (Biological magnetic resonance; no. vol. 27)

Research output: Book/ReportBook editingAcademicpeer-review

Modelling microorganisms in food

Brul, S. (ed.), van Gerwen, S. (ed.) & Zwietering, M. H. (ed.), 2007, Cambridge, UK: Woodhead Publishing Limited. 294 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBook editingAcademic

42 Citations (Scopus)
16 Citations (Scopus)
2005

Developments in Anaerobic Digestion : Selected Proceedings of the 8th Latin American Congress and Workshop on Anaerobic Digestion

Borzacconi, L. (ed.), Castello, E. (ed.), Noyola, A. (ed.) & van Lier, J. B. (ed.), 2005, UK: IWA Publishing. 278 p.

Research output: Book/ReportBook editingAcademic

Proceedings of the international conference on sustainable greenhouse systems. 2 Vols

van Straten, G. (ed.), Bot, G. P. A. (ed.), van Meurs, W. T. M. (ed.) & Marcelis, L. F. M. (ed.), 2005, Leuven: ISHS. 896 p. (Acta horticulturae; no. 691)

Research output: Book/ReportBook editingAcademic

2004

Dietary Fibre

van der Kamp, J. W. (ed.), Asp, N. G. (ed.), Miller Jones, J. (ed.) & Schaafsma, G. (ed.), 2004, Wageningen: Wageningen Academic Publishers. 357 p.

Research output: Book/ReportBook editingAcademic

Food based approaches for a healthier nutrition in West Africa

Brouwer, I. D. (ed.), Traoré, A. S. (ed.) & Trèche, S. (ed.), 2004, Burkina Faso: Presses Universitaires de Ouagadougou, Burkina Faso.

Research output: Book/ReportBook editingAcademic

Open Access

Physicochemical kinetics and transport at biointerfaces

van Leeuwen, H. P. (ed.) & Köster, W. (ed.), 2004, Chichester: John Wiley and Sons. 553 p. (IUPAC Series on Analytical and Physical Chemistry of Environ; no. 9)

Research output: Book/ReportBook editingAcademic

Resource Recovery and Reuse in Organic Solid Waste Management

Lens, P. N. L. (ed.), Hamelers, H. V. M. (ed.), Hoitink, H. (ed.) & Bidlingmaier, W. (ed.), 2004, London: IWA Publishing. (Integrated environmental technology series)

Research output: Book/ReportBook editingAcademic

2003

Dairy processing, Improving quality

Smit, G. (ed.), 2003, Cambridge: Woodhead Publishing Ltd.

Research output: Book/ReportBook editingAcademic

31 Citations (Scopus)

Greening Industrialization in Asian Transitional Economies: China and Vietnam

Mol, A. P. J. (ed.) & van Buuren, J. C. L. (ed.), 2003, Oxford: Lexington Books. 268 p. (Rural economies in transition)

Research output: Book/ReportBook editingAcademic

2002

Anaerobic Digestion IX, Selected Proceedings of the 9th World Congress on Anaerobic Digestion held in Antwerp, Belgium, 2-6 September 2001

van Lier, J. B. & Lubberding, H., 2002, London, UK: IWA Publishing. 385 p.

Research output: Book/ReportBook editingAcademic

Fluorescence Spectroscopy, Imaging and Probes : New Tools in Chemical, Physical and Life Sciences

Kraayenhof, R., Visser, A. J. W. G. & Gerritsen, H. C., 2002, Berlin [etc.]: Springer. 390 p.

Research output: Book/ReportBook editingAcademic

Fruit and vegetable processing : improving quality

Jongen, W. M. F. (ed.), 2002, Cambridge: Woodhead. 368 p.

Research output: Book/ReportBook editingAcademic

Proceedings of the International Workshop on 'Use of Appropriately Treated Domestic Wastewater in Irrigated Agriculture : Technical and Socio-Economic Aspects'

Kaspersma, J., Huibers, F. & van Lier, J. B., 2002, Wageningen: Wageningen University. 74 p.

Research output: Book/ReportBook editingAcademic

Water Recycling and Resource Recovery in Industry : analysis, technologies and implementation

Lens, P. N. L., Hulshoff Pol, L. W., Wilderer, P. & Asano, T., 2002, London: IWA. 677 p.

Research output: Book/ReportBook editingAcademic

2001

Anaerobic digestion for sustainable development

Lexmond, M. J., van Lier, J. B., Lens, P. N. L., Field, J. A., Hulshoff Pol, L. W. & Zeeman, G., 2001, London: IWA. 178 p.

Research output: Book/ReportBook editingAcademic