Research output per year
Research output per year
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Dive into the research topics where Consumer Research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Houkje Adema, MSc
- WASS - PhD candidate
- Marketing and Consumer Behaviour - PhD candidate
- Consumer Research - Researcher
Person: Academic, PhD-student
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Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods
Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F., Byrne, D. V. & Andersen, B. V., Jan 2026, In: Food Quality and Preference. 135, 16 p., 105714.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
(M)eat more plants: How category dimensions and inferences shape consumer acceptance of plant-based proteins
van der Meer, M., Fischer, A. R. H. & Onwezen, M. C., Jun 2025, In: Food Quality and Preference. 127, 18 p., 105434.Research output: Contribution to journal › Article › Academic
Open Access2 Citations (Scopus) -
Agrifoodmonitor 2025: over maatschappelijke waardering & voedselveerkacht als stille kracht achter het bord
van Haaster-de Winter, M., Raaijmakers, I., Adema, H. & Dwyer, L., 2025, Wageningen: Wageningen Social & Economic Research. 51 p.Research output: Book/Report › Report › Professional
Open Access
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Insecten: het nieuwe moraal
Onwezen, M. (Speaker)
10 Jul 2025Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Launching West African Cowpea as ingredient and consumer food in Europe
Obeng, E. (Speaker), Talabi, J. (Speaker) & Nassar, G. (Speaker)
2023Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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We eten minder vlees, maar een trendbreuk? Nee, dat niet echt Vleesindustrie Dalende verkoop vlees is nog geen trendbreuk
23/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Vleesconsumptie op laagste niveau in 20 jaar, maar nog altijd veel te veel
22/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Nederlanders eten minder vlees, laagste aantal kilo's in twintig jaar
22/10/25
1 Media contribution
Press/Media: Expert Comment › Popular