Research Output 2000 2020

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Article
2020
Open Access
Toxoplasmosis
Toxoplasma gondii
Swine
swine
infection

Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities

van Geffen, L., van Herpen, E., Sijtsema, S. & van Trijp, H., 1 Jan 2020, In : Resources, Conservation and Recycling: X. 5, 100026.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
Food
Open Access
vegetable consumption
fruit consumption
Vegetables
Fruit
food choices

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, M. J., van Lieshout, L., Pot, G. K., Neufingerl, N., van den Broek, E., Battjes-Fries, M. & Heijnen, J., 1 Apr 2020, In : Appetite. 147, 104539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Planets
Restaurants
Vegetables
Meat
Portion Size
2019
2 Citations (Scopus)

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

ecolabeling
Aquaculture
consumer preferences
aquaculture
nutrition

A network approach to prioritize conservation efforts for migratory birds

Xu, Y., Si, Y., Takekawa, J., Liu, Q., Prins, H. H. T., Yin, S., Prosser, D. J., Gong, P. & de Boer, W. F., 3 Jul 2019, In : Conservation Biology.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
habitat destruction
habitat loss
connectivity
stopover
migratory species
2 Citations (Scopus)

Approach for designing context-specific, locally owned interventions to reduce postharvest losses: Case study on tomato value chains in Nigeria

Plaisier, C., Sibomana, M., van der Waal, J., Clercx, L., van Wagenberg, C. P. A. & Dijkxhoorn, Y., 7 Jan 2019, In : Sustainability (Switzerland). 11, 1, 16 p., 247.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
value chain
Nigeria
development project
pilot project
Plastics
1 Citation (Scopus)

A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators

Verma, M., Plaisier, C., van Wagenberg, C. P. A. & Achterbosch, T. J., 22 Jan 2019, In : Sustainability. 11, 3, 579.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Supply chains
food
cause
supply
Economics

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Communicating the fair trade message: the roles of reputation and fit

Bartels, J., Reinders, M. J., Broersen, C. & Hendriks, S., 13 Sep 2019, In : International Journal of Advertising.

Research output: Contribution to journalArticleAcademicpeer-review

reputation
Industry
electronics
Consumer electronics
industry
1 Citation (Scopus)

Consumer acceptance of insects as food and feed: The relevance of affective factors

Onwezen, M. C., van den Puttelaar, J., Verain, M. C. D. & Veldkamp, T., Oct 2019, In : Food Quality and Preference. 77, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consumer confidence in the safety of milk and infant milk formula in China

Li, S., Sijtsema, S. J., Kornelis, M., Liu, Y. & Li, S., Oct 2019, In : Journal of Dairy Science. 102, 10, p. 8807-8818 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Infant Formula
China
Milk
Safety
milk
5 Citations (Scopus)

Determinants of household food waste behavior in Tehran city: A structural model

Fami, H. S., Aramyan, L. H., Sijtsema, S. J. & Alambaigi, A., 1 Apr 2019, In : Resources, Conservation and Recycling. 143, p. 154-166

Research output: Contribution to journalArticleAcademicpeer-review

food
food consumption
household
city
Food
Open Access
systematic review
Edible Plants
food consumption
Diet
Food

Developing an internationalization strategy using diffusion modeling: The case of greater amberjack

Nijssen, E. J., Reinders, M. J., Krystallis, A. & Tacken, G., 16 Feb 2019, In : Fishes. 4, 1, 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seriola dumerili
globalization
markets
market
sprinklers

Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mangifera
product development
new products
mangoes
case studies

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food groups
food consumption
Health
Food
meat

Forecasting product sales with a stochastic Bass model

Grasman, J. & Kornelis, M., 7 Feb 2019, In : Journal of Mathematics in Industry. 9, 10 p., 2.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Stochastic models
Confidence interval
Forecasting
Sales
Perturbation
2 Citations (Scopus)

Global prospects of the cost-efficiency of broiler welfare in middle-segment production systems

Vissers, L. S. M., de Jong, I. C., van Horne, P. L. M. & Saatkamp, H. W., 1 Jul 2019, In : Animals. 9, 7, 473.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
animal welfare
production technology
Animal Welfare
broiler chickens
Costs and Cost Analysis

Measuring chain performance beyond supplier–buyer relationships in agri-food chains

Kataike, J., Aramyan, L. H., Schmidt, O., Molnár, A. & Gellynck, X., 28 Jan 2019, In : Supply Chain Management. 24, 4

Research output: Contribution to journalArticleAcademicpeer-review

Food chain
Triad
Dairy
Dairy sector
Inefficiency
3 Citations (Scopus)

Pull the plug: How private commitment strategies can strengthen personal norms and promote energy-saving in the Netherlands

van der Werff, E., Taufik, D. & Venhoeven, L., 1 Aug 2019, In : Energy Research and Social Science. 54, p. 26-33

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
energy saving
Energy conservation
Netherlands
commitment
saving behavior
3 Citations (Scopus)

The development of a single-item Food Choice Questionnaire

Onwezen, M. C., Reinders, M. J., Verain, M. C. D. & Snoek, H. M., Jan 2019, In : Food Quality and Preference. 71, p. 34-45

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
questionnaires
Food
Surveys and Questionnaires
value added
Open Access
Packaging
familiarity
plastic
Plastics
fossil

The Politics of Agricultural Development in Iraq and the Kurdistan Region in Irak (KRI)

Jongerden, J. P., Wolters, W., Dijkxhoorn, Y., Gür, F. & Öztürk, M., 23 Oct 2019, In : Sustainability. 11, 21, 5874.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Kurdistan
agricultural development
Iraq
politics
food

Towards sustainable European seaweed value chains: a triple P perspective

van den Burg, S. W. K., Dagevos, H. & Helmes, R. J. K., 3 Oct 2019, In : ICES Journal of Marine Science. fsz183.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
seaweed
supply chain
macroalgae
food
world markets
Open Access
Animal Welfare
Netherlands
animal welfare
Meat
broiler chickens

Weeffouten in het eetpatroon: eetpatroon van Nederlanders niet duurzaam en gezond

Dagevos, H., 2019, In : Voeding Nu. 21, 3, p. 20-22

Research output: Contribution to journalArticleProfessional

2 Citations (Scopus)

“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., 1 Oct 2019, In : Food Quality and Preference. 77, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
Aquaculture
aquaculture
Fishes
fish
2018
4 Citations (Scopus)

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M. J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L. K., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 1 Mar 2018, In : Trends in Food Science and Technology. 73, p. 58-66

Research output: Contribution to journalArticleAcademicpeer-review

infrastructure
nutrition
Food
Health
Research
4 Citations (Scopus)

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J. E., Meier-Dinkel, L., Mörlein, D., Oliver, M. A., Snoek, H. M., Tuyttens, F. A. M. & Font-i-Furnols, M., 1 Mar 2018, In : Meat Science. 137, p. 235-243

Research output: Contribution to journalArticleAcademicpeer-review

Skatole
skatole
minced meat
patties
consumer acceptance
1 Citation (Scopus)

Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption

Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763

Research output: Contribution to journalArticleAcademicpeer-review

vegetable consumption
fruit consumption
Vegetables
Fruit
vegetable products
2 Citations (Scopus)

Designing a research infrastructure on dietary intake and its determinants

Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, B. E., Poppe, K. J. & van't Veer, P., 1 Sep 2018, In : Nutrition Bulletin. 43, 3, p. 301-309

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Research
Systems Integration
Food
Information Dissemination
Information Storage and Retrieval

Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy

Raaijmakers, I., Snoek, H., Maziya-Dixon, B. & Achterbosch, T., 14 Dec 2018, In : Sustainability (Switzerland). 10, 12, 4771.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vegetables
vegetables
vegetable
self-efficacy
Nigeria
2 Citations (Scopus)

Linking supply chain governance and biosecurity in the context of HPAI control in western java: A value chain perspective

Indrawan, D., Rich, K. M., van Horne, P., Daryanto, A. & Hogeveen, H., 2 May 2018, In : Frontiers in Veterinary Science. 5, 94.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Influenza in Birds
biosecurity
avian influenza
governance
supply chain
8 Citations (Scopus)

Metrics, models and foresight for European sustainable food and nutrition security: the vision of the SUSFANS project

Rutten, M. M., Achterbosch, T. J., de Boer, I. J. M., Cuaresma, J. C., Geleijnse, J. M., Havlik, P., Heckelei, T., Ingram, J., Leip, A., Marette, S., van Meijl, J. C. M., Soler, L. G., Swinnen, J., van 't Veer, P., Vervoort, J. M., Zimmermann, A., Zimmermann, K. L. & Zurek, M., Jun 2018, In : Agricultural Systems. 163, p. 45-57

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
nutrition
social sustainability
economic sustainability
environmental sustainability
farming systems
7 Citations (Scopus)

Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives

Grainger, M. J., Aramyan, L., Piras, S., Quested, T. E., Righi, S., Setti, M., Vittuari, M. & Stewart, G. B., 1 Feb 2018, In : PLoS ONE. 13, 2, e0192075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food waste
households
Food
waste reduction
home ownership

Persoonlijk voedingsadvies in de supermarkt: een studie onder lager opgeleide supermarktbezoekers in Almere

Verain, M. C. D., Raaijmakers, I., Hogenelst, K., Onwezen, M. C., Timmer, M. J., Verstegen, J. & Pasman, W., 2018, In : Voeding Nu. 2018, 7, p. 20-22

Research output: Contribution to journalArticleProfessional

Pleidooi voor voedselvaardigheden: filosoof Michiel Korthals over goed eten

Dagevos, H., 2018, In : Voeding Nu. 20, 5, p. 6-6

Research output: Contribution to journalArticleProfessional

Pleidooi voor voedselvaardigheden: filosoof Michiel Korthals over goed eten

Dagevos, H., 2018, In : Voedingsmiddelentechnologie. 2018, 11, p. 44-45

Research output: Contribution to journalArticleProfessional

Meat
China
Emotions
Insurance Benefits
Food

Rli-rapport Duurzaam en gezond uitgelicht: Wanneer gaat plantaardig eten in de versnelling?

Dagevos, H., 2018, In : Voeding Nu. 20, 4, p. 24-26

Research output: Contribution to journalArticleProfessional

Open Access

Stad en ommeland transformeren naar tussenland in Oosterwold

Jansma, J. E. & Dagevos, H., 2018, In : Landwerk. 18, 4, p. 44-47

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

Sustainability impact assessment tools for land use policy advice: A comparative analysis of five research approaches

Sieber, S., Amjath-Babu, T. S., Reidsma, P., Koenig, H., Piorr, A., Bezlepkina, I. & Mueller, K., 1 Feb 2018, In : Land Use Policy. 71, p. 75-85

Research output: Contribution to journalArticleAcademicpeer-review

land policy
research approach
land use
sustainability
policy making
4 Citations (Scopus)

The use of systems models to identify food waste drivers

Grainger, M. J., Aramyan, L., Logatcheva, K., Piras, S., Righi, S., Setti, M., Vittuari, M. & Stewart, G. B., 1 Mar 2018, In : Global Food Security. 16, p. 1-8 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

food waste
system model
driver
food
Food
6 Citations (Scopus)

User-documented food consumption data from publicly available apps: An analysis of opportunities and challenges for nutrition research

Maringer, M., van 't Veer, P., Klepacz, N., Verain, M. C. D., Normann, A., Ekman, S., Timotijevic, L., Raats, M. M. & Geelen, A., 9 Jun 2018, In : Nutrition Journal. 17, 59.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Research
Privacy
Documentation
Diet Records

Visie kringlooplandbouw vraagt om vervolg

Dagevos, H. & Hoes, A. C., 2018, In : Vork. 5, 4, p. 24-29

Research output: Contribution to journalArticleProfessional

Vleesconsumptie in Nederland: gedrag gedraagt zich anders dan gedacht

Dagevos, H. & Temme, L., 2018, In : Voeding Nu. 20, 8, p. 8-11

Research output: Contribution to journalArticleProfessional

What drives the choice of poultry market channel and the change of purchase behavior due to highly pathogenic avian influenza outbreaks?

Indrawan, D., Tacken, G. & Hogeveen, H., 1 Oct 2018, In : Poultry Science. 97, 10, p. 3652-3660

Research output: Contribution to journalArticleAcademicpeer-review

avian influenza
poultry
markets
poultry meat
consumer preferences
2017
9 Citations (Scopus)
Open Access
livestock production
production technology
animals
acidification
eutrophication
11 Citations (Scopus)

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

Verain, M., Sijtsema, S., Dagevos, H. & Antonides, G., 2017, In : Sustainability. 9, 5, 743.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutrition
segmentation
Sustainable development
sustainability
communication