Research Output 2000 2020

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Poster
2017

Exploration of consumers’ perception of enriched fruits and vegetables

Sijtsema, S. J., Raaijmakers, I., Labrie, C. W., Verkerke, W. & Snoek, H., Aug 2017, p. 1-1.

Research output: Contribution to conferencePosterAcademic

Open Access
2016

Snackgroenten - Groenten van de Toekomst!

Verkerke, W., Labrie, C. W., Sijtsema, S. J. & Holthuysen, N. T. E., 2016.

Research output: Contribution to conferencePosterProfessional

Open Access

Sustainable protein production with microalgae : A chain approach

Sijtsma, L., Kootstra, A. M. J., Dijk, W., Blanco, A., Kamermans, P., Corre, W. J., Mulder, W. J., Engelen-Smit, N. P. E., Janssens, S. R. M. & Rijk, P. J., 2016.

Research output: Contribution to conferencePosterProfessional

Value Chain Laboratory: Alternative Impact Assessment methods of value chain development

Plaisier, C. & Dijkxhoorn, Y., 2016. 1 p.

Research output: Contribution to conferencePosterProfessional

Open Access
2015

Black Swans and Resilience in Agrifood Chains

Ge, L., van Wagenberg, C. P. A., Valeeva, N. I. & Hennen, W. H. G. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Personalised nutrition: A consumers’ perspective

Berezowska, A., Fischer, A. R. H., Ronteltap, A., van der Lans, I. A. & van Trijp, J. C. M., 2015.

Research output: Contribution to conferencePosterAcademic

Risks and benefits of world population growth from a citizen perspective

van Haaster-de Winter, M. A., 2015.

Research output: Contribution to conferencePosterAcademic

The organic aquaculture sector in Europe: a SWOT analysis

van Haaster-de Winter, M. A., 2015.

Research output: Contribution to conferencePosterAcademic

Development and marketing of new proteins; tools for taking legislative hurdles

Janssens, S. R. M., van Wagenberg, C. P. A., Kalk, C., van der Sluis, A. A., van der Spiegel, M. & Noordam, M. Y., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access