Research Output 2000 2020

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Conference paper
2018
Open Access
transparency
2017

Environmental and social effects of livestock systems: poultry, beef and dairy

Baltussen, W. H. M., Arets, E. J. M. M., de Blaeij, A. T., Galgani, P., de Groot Ruiz, A. & Vellinga, T. V., 2017, Proceedings of the 21st International Farm Management Congres. Cambridgde: International Farm Management Association, Vol. 1. 13 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
livestock production
dairies
poultry
beef
livestock

Food Waste Reduction in Supply Chains Through Innovations: What Factors Affect the Decision to Adopt Innovations

Aramyan, L. H., Grainger, M. J., Logatcheva, K., Piras, S., Righi, S., Setti, M., Steward, G. B. & Vittuari, M., 2017, Proceedings of the 24th IAMB Conference: Dubai, United Arab Emirates, October 9-11, 2017. Silver Spring: International Academy of Management and Business (IAMB), 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Open Access
Food
Supply chain
Innovation
Waste reduction
Factors

Nährstoffpolitik in den Niederlanden

Hoste, R., 2017, Nutztierhaltung: Herausforderungen und Implikationen für die Forschung. Frankfurt am Main: Dachverbandes Agrarforschung (DAF), (Schriftenreihe des Dachverbandes Agrarforschung (DAF); vol. 49).

Research output: Chapter in Book/Report/Conference proceedingConference paper

2016

Linked Data Sharing to Foster Consumer Based Science Enabled by Richfields: A Research Infrastructure on Consumer Health and Food

Zimmermann, K. L., Verain, M. C. D., Bogaardt, M. J., Geelen, A., Finglas, P., Raats, M., Mikkelsen, B. E. & Poppe, K. J., 2016, Proceedings of Measuring Behavior 2016: Dublin, Ireland, 25-27 May 2016. Spink, A. J. (ed.). 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Simulating the role of trust in supply development

Verwaart, T., Dijkxhoorn, Y., Plaisier, C. & van Wagenberg, C. P. A., 2016. 12 p.

Research output: Contribution to conferenceConference paper

Open Access
Farmers
Value chain
Sorghum
Continuity
Agent-based simulation

The Potential of Enriching Food Consumption Data by use of Consumer Generated Data: a case from RICHFIELDS

van den Puttelaar, J., Verain, M. C. D. & Onwezen, M. C., 2016, Proceedings of Measuring Behavior 2016: Dublin, Ireland, 25-27 May 2016. Spink, A. J. (ed.). 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Open Access

The present and future EU regulations on pig welfare and environmental protection

Hoste, R., 2016, Prospects and challenges for the development of pig production in Poland; EU and national formal-legal constraints. p. 69-89

Research output: Chapter in Book/Report/Conference proceedingConference paper

2015

Agent-based simulation of competing sustainability enhancing strategies for the pork supply chain

Verwaart, T. & van den Broek, E. M. F., 2015, p. 11.

Research output: Contribution to conferenceConference paperAcademic

Open Access

Explaining and predicting fitness for consumption of meat from entire male pigs

Kornelis, M. & van Wagenberg, C. P. A., 2015. 12 p.

Research output: Contribution to conferenceConference paper

Open Access

Functioning of agricultural food markets in the Netherlands for eight products

Baltussen, W. H. M., van Galen, M. A. & Logatcheva, K., 2015, Proceedings International Farm Management Congress. Vol. II. p. 18-24

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
Food
Nutrition
Foresight
Food systems
Efficacy

Perceived Consumer Value towards new farmed fish species: A psychographic segmentation in top-five EU markets

Krystallis, A., Banovic, M., Guerrero, L. & Reinders, M. J., 2015.

Research output: Contribution to conferenceConference paperAcademic

2014

Green branding: store brands versus national brands

Reinders, M. J. & Bartels, J., 2014.

Research output: Contribution to conferenceConference paperAcademic

Reducing postharves food losses in developing economies by using a Network of Excellence as an intervention tool

van Gogh, J. B. & Aramyan, L. H., 2014.

Research output: Contribution to conferenceConference paperAcademic

Open Access
Excellence
Food
Developing economies
Post harvest
Local markets

Using a virtual grocery store to simulate shopping behaviour

van Herpen, H. W. I., Yu, T., van den Broek, E. M. F. & van Trijp, J. C. M., 2014, p. 1-4.

Research output: Contribution to conferenceConference paper

Virtual reality
Consumer behavior
Benchmarking
Brick
Mortar
2013

Perceived Sustainability Initiatives: Retail Managers’ Intrinsic and Extrinsic Motives

Bartels, J., Reinders, M. J. & van Haaster-de Winter, M. A., 2013.

Research output: Contribution to conferenceConference paperAcademic