Research Output 2000 2020

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Agent-Based Simulation of Local Soy Value Chains in Ghana

Verwaart, T., Dijkxhoorn, Y., Plaisier, C. & Van Wagenberg, C., 30 Aug 2019, Progress in Artificial Intelligence: 19th EPIA Conference on Artificial Intelligence, EPIA 2019, Vila Real, Portugal, September 3–6, 2019, Proceedings, Part II. Moura Oliveira, P., Novais, P. & Paulo Reis, L. (eds.). Springer, p. 654-666 (Progress in Artificial Intelligence; vol. 11805).

Research output: Chapter in Book/Report/Conference proceedingChapter

Ghana
supply chain
risk behavior
livelihood
nutrition

Animal Health Policy

van Wagenberg, C., Baltussen, W. & Jongeneel, R., 28 Nov 2019, EU Bioeconomy Economics and Policies. Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K. & Wesseler, J. (eds.). Cham: Palgrave, Vol. I. p. 151-172 (Palgrave Advances in Bioeconomy: Economics and Policies).

Research output: Chapter in Book/Report/Conference proceedingChapter

Health Policy
Health
Livestock
Cost-Benefit Analysis
Communicable Diseases

Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands

Dagevos, H., Tolonen, E. & Quist, J., 2019, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Bogueva, D., Marinova, D., Raphaely, T. & Schmidinger, K. (eds.). IGI Global, p. 183-201 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

The Netherlands
Meat
Business activity
Diet
Substitute
1 Citation (Scopus)

Consumer Acceptance of Novel Foods

Fischer, A. R. H. & Reinders, M. J., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. M. (ed.). London: Academic Press, p. 271-292

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Acceptance
Innovation
Consumer response
Methodology

Consumers as agents of change in transforming meat consumption patterns

Dagevos, H. & de Bakker, E., 2015, Meat, the future: how cutting meat consumption can feed billions more. Aiking, H. (ed.). Amsterdam: Nicolaas G. Pierson Foundation, p. 123-140 248 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

De Nederlandse agrosector

Pronk, B., Dagevos, H., Hoste, R., Janssens, B., Jukema, G. D., Logatcheva, K. & Verhoog, A. D., 2014, Landbouw-Economisch Bericht 2014. Berkhout, P., Silvis, H. & Terluin, I. (eds.). Den Haag, p. 33-58 183 p. (LEI-rapport; no. 2014-013).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

De Nederlandse agrosector

Pronk, B., Baltussen, W. H. M., Dagevos, H., van Horne, P. L. M., Jukema, G. D., Smit, P. X. & Verhoog, D., 2015, Landbouw-Economisch Bericht 2015. Berkhout, P. (ed.). Den Haag: LEI Wageningen UR, p. 48-76

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

De praktijk van sociale innovatie: uitleiding

Dagevos, H., Walraven, G. & Karré, P. M., 2018, Sociale innovatie in de praktijk: zoeken naar nieuwe antwoorden op maatschappelijke vraagstukken. Karré, P. M., Dagevos, H. & Walraven, G. (eds.). Koninklijke Van Gorcum, p. 181-188

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Duitsland belangrijke handelspartner in varkensvlees

Hoste, R., 2018, De Nederlandse landbouwexport 2017. Raemakers, P., Dolman, M. & Jukema, G. (eds.). Den Haag: Centraal Bureau voor de Statistiek, p. 65-69

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Duitsland veruit belangrijkste bestemming voor Nederlandse eieren

van Horne, P. L. M., 2018, De Nederlandse landbouwexport 2017. Raemakers, P., Dolman, M. & Jukema, G. (eds.). Den Haag: Centraal Bureau voor de Statistiek, p. 69-73

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Duurzame voedselpolitiek: van generiek naar energiek

Dagevos, H., 2017, Rood-groene politiek voor de 21e eeuw. de Coninck, H., Hurenkamp, M., Melsen, L. & Opschoor, H. (eds.). Van Gennep, p. 211-228

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

EU-beleid voor genetisch gemodificeerde organismen

Backus, G. B. C. & van Wagenberg, C. P. A., 2013, EU-beleid voor landbouw, voedsel en groen: van politiek naar praktijk. Meester, G., Berkhout, P. & Dries, L. K. E. (eds.). Wageningen: Wageningen Academic Publishers, p. 301-310 397 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Evaluating Scenarios for Upgrading Sustainability of the Meat Supply Chain

van den Broek, E. M. F. & Verwaart, T., 2014, Advances in Artificial Economics. Amblard, F., Miguel, F. J., Blanchet, A. & Benoit, G. (eds.). Heidelberg, (Lecture Notes in Economics and Mathematical Systems; no. 676).

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Exploring Flexitarianism: Meat Reduction in a Meat-Centred Food Culture

Dagevos, H., 2016, Impact of meat consumption on health and environmental sustainability. Raphaely, T. & Marinova, D. (eds.). IGI Global, p. 233-243

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Food
Meat
Meat consumption
Consumption patterns
Efficiency gains

Flexitarianism and Social Marketing: Reflections on Eating Meat in Moderation

Dagevos, H. & Reinders, M. J., 2018, Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption. Bogueva, D., Marinova, D. & Raphaely, T. (eds.). IGI Global, p. 105-120

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

social marketing
meat consumption
ingestion
meat
meat substitutes
3 Citations (Scopus)

Including context in consumer segmentation: a literature overview shows the what, why and how

Onwezen, M. C., 18 Jan 2018, Methods in Consumer Research: New Approaches to Classic Methods. Ares, G. & Varela, P. (eds.). Woodhead Publishing, Vol. 1. p. 383-400

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Consumer segmentation
Segmentation
Consumer choice
Marketing strategy
Isolation

Is gedragsverandering via Facebook effectiever dan via mail?

Onwezen, M. C., Hoes, A. C., Selnes, T. & van den Burg, S. W. K., 2016, Organiseren van duurzaamheid in de informatiesamenleving: Resultaten van het onderzoeksprogramma Information Governance for Sustainability 2012-2016. Potters, J., Termeer, K. & Opdam, P. (eds.). Wageningen: Wageningen University, p. 24-25 35 p. 10

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Minder vlees student! u weet hopelijk al waarom

de Bakker, H. C. M. & Dagevos, H., 2017, Ons manifest: 47ste Almanak van WSV Ceres. WSV Ceres, p. 460-461

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Online in opkomst: eten kopen in de winkel wordt een keuze: Katern online food

van Haaster-de Winter, M. A., 2015, Landbouw-Economisch Bericht 2015. Berkhout, P. (ed.). den Haag: LEI Wageningen UR, p. 190-198

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

Ontwikkelingen in de agrarische keten. De zuivelketen

Logatcheva, K., 2014, Landbouw-Economisch Bericht 2014. Berkhout, P., Silvis, H. & Terluin, I. (eds.). Den Haag, p. 50-51 2 p. (LEI-rapport; no. 2014-013).

Research output: Chapter in Book/Report/Conference proceedingChapter

Positieve handelsbalans voor bevroren aardappelproducten

Janssens, S. R. M., 2018, De Nederlandse landbouwexport 2017. Raemakers, P., Dolman, M. & Jukema, G. (eds.). Den Haag: Centraal Bureau voor de Statistiek, p. 43-46

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Sharing values inside / outside the food system: sustainable food initiatives in the Netherlands

de Bakker, H. C. M. & Dagevos, H., 2016, A Stakeholder Approach to Managing Food: Local, National, and Global Issues. Lindgreen, A., Hingley, M. K., Agell, R. J., Memery, J. & Vanhamme, J. (eds.). Abindon, Oxon: Routledge Taylor & Francis Group, p. 273-283 (Food and Agricultural Marketing).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Sharing values or maximizing profits?: ethical discourses and sustainable food initiatives

de Bakker, E. & Dagevos, H., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Jitea, I. M. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 81-88 434 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

profit
food
discourse
Values
moral philosophy

Sociale innovatie: sociologische traditie en voedseltransitie

Dagevos, H., 2018, Sociale innovatie in de praktijk: zoeken naar nieuwe antwoorden op maatschappelijke vraagstukken. Karré, P. M., Dagevos, H. & Walraven, G. (eds.). Koninklijke Van Gorcum, p. 11-25

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Sociale innovatie in de praktijk: inleiding

Dagevos, H., Walraven, G. & Karré, P. M., 2018, Sociale innovatie in de praktijk: zoeken naar nieuwe antwoorden op maatschappelijke vraagstukken. Karré, P. M., Dagevos, H. & Walraven, G. (eds.). Koninklijke Van Gorcum, p. 1-8

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

The role of nature and environment in behavioral medicine

Venhoeven, L., Taufik, D., Steg, L., Bonaiuto, M., Bonnes, M., Ariccio, S., De Dominicis, S., Scopelliti, M., van den Bosch, M., Piff, P. & Zhang, J. W., 2018, Oxford Textbook of Nature and Public Health: The role of nature in improving the health of a population. van den Bosch, M. & Bird, W. (eds.). Oxford University Press, p. 89-94

Research output: Chapter in Book/Report/Conference proceedingChapter

human behavior
medicine
environmental degradation
planet

Urban food initiatives: between big issues and small solutions

Dagevos, H., 2016, Education for a sustainable agri-food system. Seuneke, P. (ed.). Wageningen: Aeres Hogeschool, p. 14-21

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Vegetarianism in the Dutch polder

Dagevos, H., Aug 2019, To eat or not to eat meat: how vegetarian dietary choices influence our social lives. De Backer, C., Fisher, M. L., Dare, J. & Costello, L. (eds.). p. 137-147

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Vleesbelasting - Wat weten we ervan?

Dagevos, H. & van der Heide, C. M., 18 Dec 2017, Voedsel-Economisch Bericht. Berkhout, P. (ed.). Vol. 2017.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access

Voedselbeleid in beweging

Dagevos, H., 18 Dec 2017, Voedsel-Economisch Bericht. Berkhout, P. (ed.). Vol. 2017.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access