Research Output 2000 2020

2020

Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities

van Geffen, L., van Herpen, E., Sijtsema, S. & van Trijp, H., 1 Jan 2020, In : Resources, Conservation and Recycling: X. 5, 100026.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
Food
Open Access
vegetable consumption
fruit consumption
Vegetables
Fruit
food choices

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, M. J., van Lieshout, L., Pot, G. K., Neufingerl, N., van den Broek, E., Battjes-Fries, M. & Heijnen, J., 1 Apr 2020, In : Appetite. 147, 104539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Planets
Restaurants
Vegetables
Meat
Portion Size
2019

Aantal ketens binnen het Nederlandse agrocomplex nader beschouwd

Bergevoet, R., Baltussen, W., Benninga, J., van Horne, P., Jukema, G. & Stokkers, R., 2019, Wageningen: Wageningen University & Research. 51 p. (Wageningen Economic Research; no. 2019-101)

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

ecolabeling
Aquaculture
consumer preferences
aquaculture
nutrition

Agent-Based Simulation of Local Soy Value Chains in Ghana

Verwaart, T., Dijkxhoorn, Y., Plaisier, C. & Van Wagenberg, C., 30 Aug 2019, Progress in Artificial Intelligence: 19th EPIA Conference on Artificial Intelligence, EPIA 2019, Vila Real, Portugal, September 3–6, 2019, Proceedings, Part II. Moura Oliveira, P., Novais, P. & Paulo Reis, L. (eds.). Springer, p. 654-666 (Progress in Artificial Intelligence; vol. 11805).

Research output: Chapter in Book/Report/Conference proceedingChapter

Ghana
supply chain
risk behavior
livelihood
nutrition

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

A network approach to prioritize conservation efforts for migratory birds

Xu, Y., Si, Y., Takekawa, J., Liu, Q., Prins, H. H. T., Yin, S., Prosser, D. J., Gong, P. & de Boer, W. F., 3 Jul 2019, In : Conservation Biology.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
habitat destruction
habitat loss
connectivity
stopover
migratory species

Animal Health Policy

van Wagenberg, C., Baltussen, W. & Jongeneel, R., 28 Nov 2019, EU Bioeconomy Economics and Policies. Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K. & Wesseler, J. (eds.). Cham: Palgrave, Vol. I. p. 151-172 (Palgrave Advances in Bioeconomy: Economics and Policies).

Research output: Chapter in Book/Report/Conference proceedingChapter

Health Policy
Health
Livestock
Cost-Benefit Analysis
Communicable Diseases
2 Citations (Scopus)

Approach for designing context-specific, locally owned interventions to reduce postharvest losses: Case study on tomato value chains in Nigeria

Plaisier, C., Sibomana, M., van der Waal, J., Clercx, L., van Wagenberg, C. P. A. & Dijkxhoorn, Y., 7 Jan 2019, In : Sustainability (Switzerland). 11, 1, 16 p., 247.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
value chain
Nigeria
development project
pilot project
Plastics

A risk based surveillance programme for Toxoplasma gondii in pigs using a combination of farm auditing and serological screening

Wisselink, H. J., Swanenburg, M., Gonzales Rojas, J., van Asseldonk, M. A. P. M., van Wagenberg, C., van der Giessen, J., Meerburg, B. G., Krijger, I., Eppink, D. M., Bouwknegt, M. & Oorburg, D., 2 Oct 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Toxoplasma gondii
screening
farms
swine
monitoring
1 Citation (Scopus)

A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators

Verma, M., Plaisier, C., van Wagenberg, C. P. A. & Achterbosch, T. J., 22 Jan 2019, In : Sustainability. 11, 3, 579.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Supply chains
food
cause
supply
Economics

Behavioural economics : assessing food waste innovations diffusion through ABM models - insights from Italy and the Netherlands

Masotti, M., Aramyan, L., Logatcheva, K., Piras, S., Righi, S., Vittuari, M. & Setti, M., 2019, Netherlands: REFRESH. 43 p.

Research output: Book/ReportReportProfessional

Open Access

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Brot, Joghurt und Schinken: Der Mehrpreis steckt im Detailhandel

Mann, S., Logatcheva, K., van Galen, M. A. & Rau, M. L., 25 Feb 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands

Dagevos, H., Tolonen, E. & Quist, J., 2019, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Bogueva, D., Marinova, D., Raphaely, T. & Schmidinger, K. (eds.). IGI Global, p. 183-201 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The Netherlands
Meat
Business activity
Diet
Substitute

Communicating the fair trade message: the roles of reputation and fit

Bartels, J., Reinders, M. J., Broersen, C. & Hendriks, S., 13 Sep 2019, In : International Journal of Advertising.

Research output: Contribution to journalArticleAcademicpeer-review

reputation
Industry
electronics
Consumer electronics
industry

Competitiveness of the UK egg sector,base year 2018: International comparison of production costs

van Horne, P. L. M., 2019, Wageningen: Wageningen Economic Research. 41 p. (Wageningen Economic Research report; no. 2019-113)

Research output: Book/ReportReportProfessional

Open Access
production costs
laws and regulations
egg products
environmental protection
animal welfare

Competitiveness the EU egg sector, base year 2017: international comparison of production costs

van Horne, P. L. M., 2019, Wageningen: Wageningen Economic Research. 51 p. (Wageningen Economic Research report; no. 2019-008)

Research output: Book/ReportReportProfessional

Open Access
production costs
laws and regulations
egg products
poultry production
environmental protection
1 Citation (Scopus)

Consumer acceptance of insects as food and feed: The relevance of affective factors

Onwezen, M. C., van den Puttelaar, J., Verain, M. C. D. & Veldkamp, T., Oct 2019, In : Food Quality and Preference. 77, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consumer confidence in the safety of milk and infant milk formula in China

Li, S., Sijtsema, S. J., Kornelis, M., Liu, Y. & Li, S., Oct 2019, In : Journal of Dairy Science. 102, 10, p. 8807-8818 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Infant Formula
China
Milk
Safety
milk

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

De landbouw en het landelijk gebied in Nederland in beeld: Een houtskoolschets van de SWOT voor het GLB

Berkhout, P., van Doorn, A., Geerling-Eiff, F., van der Meulen, H., Tacken, G., Venema, G. & Vogelzang, T., Sep 2019, Wageningen: Wageningen Economic Research. 103 p. (Wageningen Economic Research rapport; no. 2019-058)

Research output: Book/ReportReportProfessional

Open Access
5 Citations (Scopus)

Determinants of household food waste behavior in Tehran city: A structural model

Fami, H. S., Aramyan, L. H., Sijtsema, S. J. & Alambaigi, A., 1 Apr 2019, In : Resources, Conservation and Recycling. 143, p. 154-166

Research output: Contribution to journalArticleAcademicpeer-review

food
food consumption
household
city
Food
Open Access
systematic review
Edible Plants
food consumption
Diet
Food

Developing an internationalization strategy using diffusion modeling: The case of greater amberjack

Nijssen, E. J., Reinders, M. J., Krystallis, A. & Tacken, G., 16 Feb 2019, In : Fishes. 4, 1, 12.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seriola dumerili
globalization
markets
market
sprinklers

Dossier consumer connection in short food chains

Sijtsema, S. J. & Kortstee, H. J. M., 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Dossier multidisciplinaire voedselinnovatie

Sijtsema, S. J. & Kortstee, H. J. M., 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Duurzame Noordzee kottervisserij in ontwikkeling: Ervaringen, lessen en bouwstenen

Quirijns, F. J., Steins, N. A., Zaalmink, B. W., Mol, A., Kraan, M., Strietman, W. J., van Asseldonk, M. A. P. M., Molenaar, P., van Oostenbrugge, J. A. E. & Baltussen, W. H. M., 2019, IJmuiden: Wageningen Marine Research. 126 p. (Wageningen Marine Research rapport; no. C085/19)

Research output: Book/ReportReportProfessional

Open Access

Economische analyses voor de sanerings- en beëindigingsregeling

Hoste, R., Bens, P. & Wattel, C. (ed.), 2019, Wageningen: Wageningen Economic Research. 79 p. (Wageningen Economic Research rapport; no. 2018-112b)

Research output: Book/ReportReportProfessional

Open Access

Economische optimalisatie van de afzetketen voor varkens- en melkveemest: scenarioanalyse met het MERIT-model

van Wagenberg, C. P. A., Greijdanus, A. F. & Luesink, H. H., 2019, Wageningen: Wageningen Economic Research. 60 p. (Rapport / Wageningen Economic Research; no. 2019-051)

Research output: Book/ReportReportProfessional

Open Access

Effecten van mogelijke maatregelen ter beheer van de bestanden van brasem, blankvoorn, snoekbaars en baars in het IJssel- en Markermeer

Zaalmink, W., Tien, N., Prins, H., de Leeuw, J. & Janssens, B., Feb 2019, Wageningen: Wageningen Economic Research. 55 p. (Wageningen Economic Research nota; no. 2019-007)

Research output: Book/ReportReportProfessional

Open Access

Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mangifera
product development
new products
mangoes
case studies

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food groups
food consumption
Health
Food
meat

Factors driving up prices along the food value chain in Switzerland – Case studies on bread, yoghurt, and cured ham

Logatcheva, K., van Galen, M. A., Janssens, S. R. M., Rau, M. L., Baltussen, W. H. M., van Berkum, S., Mann, S., Ferjani, A. & Cerca, M., 2019, Berne. 116 p. (Strukturberichterstattung; no. 60/3)

Research output: Book/ReportReportProfessional

Open Access

Food system innovations for healthier diets in low and middle-income countries

de Brauw, A., van den Berg, M. M., Brouwer, I. D., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

Research output: Working paperDiscussion paperOther research output

Open Access
healthy diet
income
malnutrition
diet
nutritive value

Food system mapping in Kanyanya (Kampala): Deliverable of NOURICITY project Workshop report

Linderhof, V., Dijkxhoorn, Y., Fongar, A., Onyango, J. & Nalweyiso, M., 31 Dec 2019, NOURICITY. 14 p.

Research output: Book/ReportReportProfessional

Open Access

Forecasting product sales with a stochastic Bass model

Grasman, J. & Kornelis, M., 7 Feb 2019, In : Journal of Mathematics in Industry. 9, 10 p., 2.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Stochastic models
Confidence interval
Forecasting
Sales
Perturbation
2 Citations (Scopus)

Global prospects of the cost-efficiency of broiler welfare in middle-segment production systems

Vissers, L. S. M., de Jong, I. C., van Horne, P. L. M. & Saatkamp, H. W., 1 Jul 2019, In : Animals. 9, 7, 473.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
animal welfare
production technology
Animal Welfare
broiler chickens
Costs and Cost Analysis
postharvest losses
crates
supply chain
Nigeria
tomatoes

How to improve sustainability in the coffee supply chain

de Vos, B. I., Apr 2019, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Identification of potential risk factors for Toxoplasma gondii in fattening pigs in the Netherlands using a Bayesian approach

Eppink, D. M., Bouwknegt, M., Oorburg, D., Urlings, H. A. P., van Asseldonk, M., van Wagenberg, C., Krijger, I., van der Giessen, J. W. P., Swanenburg, M. & Wisselink, H. J., 26 Aug 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Toxoplasma gondii
finishing
Netherlands
risk factors
farms

Impact Pathway Strategy: Deliverable No. 11.7

Achterbosch, T. J. & Zimmermann, K. L., 15 May 2019, SUSFANS. 28 p.

Research output: Book/ReportReportProfessional

Open Access

Import en export van het Nederlandse agrocomplex en de impact van kringlooplandbouw

Bergevoet, R., Jukema, G., Verhoog, D., Benninga, J., van Horne, P., Hoste, R. & Puister-Jansen, L., May 2019, Wageningen: Wageningen University & Research. 35 p. (Wageningen Economic Research; no. 2019-059)

Research output: Book/ReportReportProfessional

Open Access

Inkomensraming land- en tuinbouw 2019 - Robert Hoste licht de varkenshouderij sector toe

Hoste, R., 16 Dec 2019

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access