Fingerprint Dive into the research topics where Consumer and Chain is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
production costs Agriculture & Biology
supply chain Agriculture & Biology
Netherlands Agriculture & Biology
markets Agriculture & Biology
Meat Medicine & Life Sciences
Aquaculture Medicine & Life Sciences
consumer attitudes Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


Photo of Lusine Aramyan

Lusine Aramyan, MSc

Person: Academic

Photo of Willy Baltussen

Willy Baltussen

Person: Academic

Photo of Emily Bouwman

Emily Bouwman, MSc

Person: Academic


Research Output 2000 2019

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A., Sep 2019, In : Food Research International. 123, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

consumer preferences

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access
1 Citation (Scopus)

Approach for designing context-specific, locally owned interventions to reduce postharvest losses: Case study on tomato value chains in Nigeria

Plaisier, C., Sibomana, M., van der Waal, J., Clercx, L., van Wagenberg, C. P. A. & Dijkxhoorn, Y., 7 Jan 2019, In : Sustainability (Switzerland). 11, 1, 16 p., 247.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
value chain
development project
pilot project


User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Maringer, M. (Creator), van 't Veer, P. (Creator), Klepacz, N. (Creator), Verain, M. (Creator), Normann, A. (Creator), Ekman, S. (Creator), Timotijevic, L. (Creator), Raats, M. M. (Creator), Geelen, A. (Creator), Wageningen University & Research, 9 Jun 2018


Agro Vertrouwensindex

van Galen, M. (Creator), Luiten, J. (Creator), Breembroek, J. (Creator), Klink, J. (Creator), Fernhout, C. Y. (Creator), LEI, 31 Oct 2013


Activities 2012 2019

  • 83 Public lecture/debate/seminar
  • 4 Oral presentation
  • 3 Consultancy
  • 1 Participation in or organising a workshop, seminar, course

The economics of animal transport: Long distance transport of animals in the EU

C.P.A. van Wagenberg (Speaker)
11 Apr 201912 Apr 2019

Activity: Talk or presentationOral presentation

Kennisdesk vraag DGAN-ANK 17153843

H.B. van der Veen (Advisor)
14 Jun 2018

Activity: Consultancy

Classifying fisher behaviour in The Netherlands: a replication of the fishing styles method of Boonstra & Hentati-Sundberg (2016)

Amanda Schadeberg (Speaker), M.L. Kraan (Speaker), K.G. Hamon (Speaker), J. Batsleer (Speaker), E.M.F. van den Broek (Speaker)
1 Sep 2018

Activity: Talk or presentationOral presentation

Press / Media

Wat kost ons eten echt?

Willy Baltussen, M. Scholte, B. van den Idsert & K.J. Osinga


1 media contribution

Press/Media: Research

The true price of food

Willy Baltussen, M. Scholte & B. van den Idsert


1 media contribution

Press/Media: Research


Unilever Best Dissertation Award

Danny Taufik (Recipient), 2017

Prize: Prize (including medals and awards)