Co-creating Value & Impact

Farmers’ access, demand, and satisfaction with innovation support services and their determinants: the case of the cocoa sector in Central Cameroon
Kenfack Essougong, U. P., Slingerland, M., Mathé, S., Giller, K. E. & Leeuwis, C., 2024, In: Journal of Agricultural Education and Extension. 30, 4, p. 617-647
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies
Gonçalves, R., Wamelink, W., van der Putten, P. & Evers, J. B., 1 May 2024, In: PLoS ONE. 19, 5, e0302149.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Slow design: Creating long lasting consumer product relationships
de Hooge, I. E., Milosavljevic Virrueta, C., Reimink, S. & Pfeiffer, L., 2024, Wageningen: Wageningen Science Shop. 46 p. (Report / Wageningen Science Shop; no. 401)
Research output: Book/Report › Report › Professional

Open Access

Demonstreren en implementeren
van Vilsteren, G. (Speaker)
5 Jun 2024
Activity: Talk or presentation › Oral presentation › Professional
Presentation Food System Transitions for sustainable leaders in business
Demmers, I. (Speaker)
22 Sept 2022
Activity: Talk or presentation › Invited talk › Popular
Kennis op Maat –Rapportage dag
van Eck, W. (Speaker), Hilgen, P. (Speaker) & van Vilsteren, G. (Speaker)
14 Jan 2021
Activity: Talk or presentation › Public lecture/debate/seminar › Professional

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