Research Output 1988 2020

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Book editing
2009

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Allergens
Food
Food Hypersensitivity
Immune System
Hypersensitivity
2008

(shell)fish immunology, workshop 22-27 June 2008 Part I and Part II

Wiegertjes, G. F. (ed.) & Forlenza, M. (ed.), 2008, Wageningen: WU.

Research output: Book/ReportBook editingProfessional