Agricultural and Biological Sciences
Cow
100%
Herd
56%
Dairy Cows
50%
Somatic Cell Count
36%
Dairy Herds
33%
Mycotoxin
32%
Dairy Cattle
32%
Automatic Milking Systems
30%
Decision Making
29%
Milk Production
28%
Animal Welfare
27%
Hermetia illucens
23%
Farming Systems
19%
Milk Yield
19%
Climate Change
19%
Case Study
18%
Udder
16%
Aflatoxin
14%
Avian Influenza
13%
Soil Management
13%
Pig
12%
Rearing
12%
Animal Health
11%
Aflatoxin B1
11%
Body Condition
11%
Risk Management
11%
Biosecurity
10%
Risk Factor
10%
Xylella fastidiosa
10%
Insemination
10%
Calving Interval
10%
Milking
10%
Genetic Improvement
9%
Grains
9%
Tanks
9%
Milk Quality
9%
Soil Quality
9%
Fusarium
9%
Precision Agriculture
9%
Agricultural Policy
9%
Reproductive Hormone
9%
Teats
8%
Animal Husbandry
8%
Sustainable Agriculture
8%
Milking System
8%
Biodiversity
8%
Organic Farming
7%
Sows
7%
Bovine Virus Diarrhea
7%
Olive Tree
7%
Frass
7%
Foot and Mouth Disease
7%
Alphitobius diaperinus
7%
Reproductive Performance
7%
Reproductive Success
7%
Environmental Sustainability
7%
Herd Health
7%
Growers
7%
Microorganism
7%
Antimicrobial Resistance
7%
Claws
7%
Cultivar
7%
Seeds
6%
Pest Control
6%
Crop Production
6%
Nutrition Policy
6%
Horticulture
6%
Slaughter
6%
Forestry
6%
Poultry Production
6%
Lactate Dehydrogenase
6%
Systematic Review
6%
Crop Protection
6%
Herd Size
6%
Greenhouse Gas
6%
Artificial Intelligence
5%
Livestock Production
5%
Spring
5%
Bioaccumulation
5%
Preharvest
5%
Farming System
5%
Animal Proteins
5%
Postharvest
5%
Holstein
5%
Poultry Meat
5%
California Mastitis Test
5%
Decision Support System
5%
Plate Count
5%
Ketoacidosis
5%
Salmon
5%
Genotyping
5%
Bulk Milk
5%
Invasive Species
5%
Milking Parlors
5%
Agroforestry
5%
Bioconversion
5%
Yak
5%
Risk Analysis
5%
Information Technology
5%
Environmental Protection
5%
Food Science
Food Safety
55%
Mycotoxin
54%
Food Safety Hazard
29%
Food systems
27%
Dioxin
27%
Aflatoxin B1
23%
Food Supply Chain
23%
Aflatoxin
23%
Somatic Cell Count
20%
Broiler Chicken
15%
Chemical Food Safety
15%
Deoxynivalenol
14%
Edible Insects
12%
Milk Quality
12%
Food Industry
11%
European Food
11%
Fusarium
11%
Nutritive Value
11%
Agricultural Policy
10%
Sustainable Food Systems
10%
Polychlorinated Biphenyl
9%
Food Safety Risk
9%
Automatic Milking Systems
8%
Food Security
8%
Agricultural Productivity
7%
Alternative Protein
7%
Food Waste
7%
Legal Limits
6%
Processing Contaminants
6%
Nutrition Policy
6%
Dairy Supply Chain
6%
Animal Protein
6%
Farm-to-fork
6%
Potato Starch
6%
Nutrition
6%
Consumer demand
5%
Food Business Operator
5%
Milk Production
5%
Dairy Industry
5%
Egg
5%
Enzyme-Linked Immunosorbent Assay
5%
Milking Parlor
5%
Total Plate Count
5%
Microbiological Safety
5%
Alkaloid
5%
Hazelnut
5%
Food Business
5%
Food Quality
5%
Packaging Material
5%
Food Safety Management
5%
Economics, Econometrics and Finance
Risk Management
34%
Productivity Change
29%
Corporate Social Responsibility
27%
Social Economics
24%
Value Creation
22%
Price
21%
Risk Attitude
18%
Finance
18%
Environmental Economics
18%
Specific Industry
17%
Food Industry
15%
Public Goods
14%
Technical Efficiency
14%
Spillover Effect
13%
Smallholder
13%
Adjustment Costs
12%
Manufacturing System
11%
Farm Income
10%
Panel Study
9%
Externalities
8%
Dairy Farming
8%
Manufacturing Industry
8%
Greenhouse Gas Emissions
7%
Crop Insurance
7%
Impact Assessment
7%
Environmental Standard
7%
Beverage Industry
7%
Technical Change
7%
Innovation Adoption
7%
Investors
7%
Social Capital
7%
Production Theory
7%
Bayesian
6%
Ownership Structure
6%
Economic Experiment
6%
Climate Risks
6%
Innovation system
5%
Present Value
5%
Fixed Effects
5%
Consumer Attitude
5%
Ownership
5%
Sustainable Development Goals
5%
Dynamic Analysis
5%
Risk Premium
5%
Mixed-Methods
5%
Real Options Analysis
5%
Qualitative Method
5%
Economic developments
5%