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Editorial
2013

The greatest risk of food is getting it! Foreword

Bergwerff, A., van Ginkel, L. A., Kennedy, G., Schilt, R., Stead, S. & Sterk, S. S., 2013, In : Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 30, 6, p. 919-920

Research output: Contribution to journalEditorialAcademic