Research Output 2010 2019

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2019
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Open Access

Proficiency test for mycotoxins in oat meal

Elbers, I. J. W., Pereboom, D. P. K. H., Mol, J. G. J. & de Nijs, W. C. M., 2019, Wageningen: Wageningen Food Safety Research. 51 p. (WFSR-report; no. 2019.012)

Research output: Book/ReportReportProfessional

Open Access
mycotoxins
oats
food safety
oatmeal
university research

Proficiency test for dioxins, dioxin-like PCBs and non-dioxin-like PCbs in feed oil

Elbers, I. J. W., ten Dam, G., Pereboom, D. P. K. H. & de Nijs, W. C. M., 2018, Version 2 ed. Wageningen: RIKILT Wageningen University & Research. 23 p. (RIKILT-report; no. 2018.007 (version 2))

Research output: Book/ReportReportProfessional

Open Access
Open Access
2017

Bronnen van antibioticaresistentie in het milieu en mogelijke maatregelen

Schmitt, H., Blaak, H., Kemper, M., van Passel, M., Hierink, F., van Leuken, J., de Roda Husman, A. M., van der Grinten, E., Rutgers, M., Schijven, J., de Man, H., Hoeksma, P. & Zuidema, T., 2017, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 110 p. (RIVM rapport; no. 2017-0058)

Research output: Book/ReportReportProfessional

Open Access

Versleping in de mengvoederindustrie: inventarisatie en evaluatie van methoden voor het bepalen van bedrijfseigen versleping bij de productie van mengvoeder

Bikker, P., Beumer, H., de Goeij, E. J., Hooglugt, J., Wegh, R. & van Egmond, H. J., 2017, Wageningen: RIKILT Wageningen University & Research. 51 p. (RIKILT-rapport; no. 2017.003)

Research output: Book/ReportReportProfessional

Open Access
2016

Antibiotic residues and resistance in the environment

Pikkemaat, M. G., Yassin, H., Fels-Klerx, H. J. & Berendsen, B. J. A., 2016, Wageningen: RIKILT Wageningen UR. 31 p. (RIKILT-report; no. 2016.009)

Research output: Book/ReportReportProfessional

Open Access
antibiotic residues
antibiotic resistance
antibiotics
bacteria
minimum inhibitory concentration

Nationale Referentie Laboratoria : RIKILT jaarrapport 2015

van Leeuwen, S. P. J., Mol, J. G. J., van der Lee, M. K., Gerssen, A., Stolker, A. A. M., Sterk, S. S., van Raamsdonk, L., de Jong, J., Scholtens, I. M. J., Alewijn, A., Weesepoel, Y., van Ginkel, L. & Noordam, M. Y., 2016, Wageningen: RIKILT Wageningen UR. (Rikilt-rapport; no. 2016.007)

Research output: Book/ReportReportProfessional

Open Access

Proficiency test for heavy metals in compound feed

Pereboom, D. P. K. H., Elbers, I. J. W., de Jong, J., van der Lee, M. K. & de Nijs, W. C. M., 2016, Wageningen: RIKILT Wageningen University & Research. 33 p. (RIKILT report; no. 2016.015)

Research output: Book/ReportReportProfessional

Open Access
Heavy Metals
Cadmium
Arsenic
Accreditation
Drying
2015
Open Access

Proficiency test for aflatoxin in pig feed

Elbers, I. J. W. & de Nijs, W. C. M., 2015, Wageningen: RIKILT Wageningen UR. 27 p. (RIKILT report; no. 2015.010)

Research output: Book/ReportReportProfessional

Open Access
Aflatoxins
Swine
Accreditation
European Union
Mental Competency

Proficiency test for allergens in food 2014

Bremer, M. G. E. G., Alamenou, P. & Elbers, I. J. W., 2015, Wageningen: RIKILT Wageningen UR. 38 p. (RIKILT report; no. 2015.002)

Research output: Book/ReportReportProfessional

Open Access
Allergens
Food
Accreditation
Mental Competency
Edible Grain

The natural occurrence of chloramphenicol in crops

Berendsen, B. J. A., Zuidema, T. & de Jong, J., 2015, Wageningen: RIKILT Wageningen UR. (RIKILT report; no. 2015.009)

Research output: Book/ReportReportProfessional

Open Access
chloramphenicol
crops
soil
soil bacteria
Streptomyces venezuelae
2014

EURL reflection paper: Natural growth promoting substances in biological samples

Sterk, S. S., Blokland, M. H., de Rijke, E. & van Ginkel, L. A., 2014, Wageningen: RIKILT Wageningen UR. 68 p.

Research output: Book/ReportReportProfessional

Method validation study on determination of melamine and cyanuric acid in food : CEN Collaborative Study 2014 : Melamine and cyanuric acid

Elbers, I. J. W. & Traag, W. A., 2014, Wageningen: RIKILT Wageningen UR. 6 p. (RIKILT report; no. 2014.014)

Research output: Book/ReportReportProfessional

Open Access
Validation Studies
Food
melamine
cyanuric acid

Nationale referentie laboratoria : RIKILT jaarrapport 2013

Traag, W. A., Mol, J. G. J., van der Lee, M. K., Gersen, A., van Leeuwen, S. P. J., Stolker, A. A. M., Sterk, S. S., van Raamsdonk, L. W. D., de Jong, J., Scholtens-Toma, I. M. J., Alewijn, A., Heenen, S., van Ginkel, L. A. & Noordam, M. Y., 2014, Wageningen: RIKILT Wageningen UR. 47 p. (Rikilt rapport; no. 2014-004)

Research output: Book/ReportReportProfessional

Open Access

Occurence and trend analysis of organochlorine in animal feed

Adamse, P., Peters, R. J. B., van Egmond, H. J. & de Jong, J., 2014, Wageningen: RIKILT Wageningen UR. 41 p. (RIKILT report; no. 2013.009)

Research output: Book/ReportReportProfessional

Open Access
Netherlands
organochlorine compounds
dioxins
feed industry
sampling

Occurence of mycotoxins and pesticides in straw and hay used as animal feed

Mol, J. G. J., de Rijk, T. C., van Egmond, H. J. & de Jong, J., 2014, Wageningen: RIKILT Wageningen UR. (RIKILT report; no. 2014.006)

Research output: Book/ReportReportProfessional

Open Access
pesticide residues
mycotoxins
hay
straw
Netherlands

Proficiency test for tropane alkaloids in food en feed

Pereboom-de Fauw, D. P. K. H., Elbers, I. J. W., Mulder, P. P. J. & de Nijs, W. C. M., 2014, Wageningen: RIKILT Wageningen UR. 35 p. (RIKILT report; no. 2014.008)

Research output: Book/ReportReportProfessional

Open Access
Tropanes
Alkaloids
Food
Accreditation
European Union

Versleping in de mengvoederindustrie : inventarisatie van de huidige (technologische) situatie

Hooglugt, J., Sterrenburg, P., van der Spiegel, M., van Egmond, H. J., Bikker, P. & Beumer, H., 2014, Wageningen: RIKILT Wageningen UR. 49 p. (RIKILT rapport; no. 2014.003)

Research output: Book/ReportReportProfessional

Open Access
2013
Open Access
capacity building
monitoring system
aquaculture
fishery
fish

Carry-over in compound feed production : interpretation of EU legislation concerning sampling and control strategies for carry-over of coccidiostats

van der Spiegel, M., Sterrenburg, P. & van Egmond, H. J., 2013, Wageningen: RIKILT Wageningen UR. (RIKILT report; no. 2013.014)

Research output: Book/ReportReportProfessional

Open Access

Feed additives : annual report 2012 of the National Reference Laboratory

Driessen, J. J. M., Beek, W. M. J., Zuidema, T. & de Jong, J., 2013, Wageningen: RIKILT Wageningen UR. 15 p. (Report / RIKILT Wageningen UR; no. 2013.008)

Research output: Book/ReportReportProfessional

Open Access
annual report
ministry
assistance
economics

Proficiency test for dioxins and dioxin-like PCBs in fats

Elbers, I. J. W. & Traag, W. A., 2013, Wageningen: Rikilt - Institute of Food Safety. 113 p. (RIKILT-report; no. 2013.017)

Research output: Book/ReportReportProfessional

Open Access

Versleping in de mengvoederindustrie : interpretatie van de EU wetgeving met betrekking tot bemonsterings- en controlestrategieën voor coccidiostatica versleping

van der Spiegel, M., Sterrenburg, P. & van Egmond, H. J., 2013, Wageningen: RIKILT Wageningen UR. (Rapport / RIKILT; no. 2013.013)

Research output: Book/ReportReportProfessional

Open Access

Veterinary drugs and growth promoting agents in animal products : annual report 2012 of the National Reference Laboratory

Stolker, A. A. M. & Sterk, S. S., 2013, Wageningen: Rikilt - Institute of Food Safety. 21 p. (Report / RIKILT, Institute of Food Safety; no. 2013.002)

Research output: Book/ReportReportProfessional

Open Access
annual report
animal
drug
quality control
quality assurance
2012

Detection of animal proteins in aqua feed : an inter-laboratory study of two immunochemical methods for detection of ruminant PAP's in non-ruminant PAP's intended as ingredients in aquafeed

van Raamsdonk, L. W. D., Margy, R. J. C. F., van Kaathoven, R. G. C. & Bremer, M. G. E. G., 2012, Wageningen: Rikilt - Institute of Food Safety. 77 p. (Report / RIKILT, Institute of Food Safety; no. 2012.014)

Research output: Book/ReportReportProfessional

Open Access

Examination of packaging materials in bakery products : a validated method for detection and quantification

van Raamsdonk, L. W. D., Pinckaers, V. G. Z., Vliege, J. J. M. & van Egmond, H. J., 2012, Wageningen: RIKILT. 20 p. (RIKILT report; no. 2012.007)

Research output: Book/ReportReportProfessional

Open Access
Bakery products
Packaging materials

Levels and trends of dioxins and dioxin-like PCBs in feed : levels and trends of dioxins and dioxin-like PCBs in feed in the Netherlands during the last decade (2001-2011)

Schoss, S., Adamse, P., Immerzeel, J., Traag, W. A., van Egmond, H. J., de Jong, J. & Hoogenboom, L. A. P., 2012, Wageningen: RIKILT Wageningen UR. 129 p. (Report / RIKILT; no. 2012.012)

Research output: Book/ReportReportProfessional

Open Access
dioxins
Netherlands
monitoring
products and commodities
methodology

Proficiency test for paracitides in salmon muscle

Elbers, I. J. W., 2012, Wageningen: RIKILT Wageningen UR. 54 p. (Report / RIKILT; no. 2012.018)

Research output: Book/ReportReportProfessional

Open Access
Antiparasitic Agents
Salmon
Muscles
Mental Competency

Verdeling van oxytetraxycline (afkomstig van versleping) in diervoeders

Stolker, A. A. M., Zuidema, T., van Egmond, H. J., de Jong, J., Haelermans, P. J. M. & Hooglugt, J. H., 2012, Wageningen: RIKILT Wageningen UR. 32 p. (Rapport / RIKILT; no. 2012.003)

Research output: Book/ReportReportProfessional

Open Access