Research Output 2002 2020

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2019

The Battle for a Sustainable Food Supply

Unsworth, J., Nakagawa, Y., Harris, C. & Kleter, G., 29 May 2019, Sustainable Agrochemistry: A Compendium of Technologies. Vaz, S. (ed.). Springer International Publishing, p. 13-84

Research output: Chapter in Book/Report/Conference proceedingChapter

pesticides
dithiocarbamate fungicides
organochlorine insecticides
pesticidal properties
sulfonylurea herbicides
2017

Adulteration and misbranding of fish products

Van Der Spiegel, M. & Van Der Roest, J., 2017, Trends in Fish Processing Technologies. CRC Press, p. 291-302 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fish products
Fish Products
commodity foods
Internationality
fish products

Gastrointestinal System

Jepson, M. A. & Bouwmeester, H., 2017, Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health. Fadeel, B., Pietroiusti, A. & Shvedova, A. A. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 381-396

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanostructures
Gastrointestinal Tract
Food
Respiratory System
Vaccines
2016

Safety assessment of genetically modified foods

Kleter, G. A. & Noordam, M. Y., 2016, Advances in food biotechnology. Ravishankar Rai V. (ed.). first edition ed. John Wiley and Sons, 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

genetically modified foods
safety assessment
crops
food safety
analytical chemistry
1 Citation (Scopus)

Solubility Part 1: Overview

Tantra, R., Bolea, E., Bouwmeester, H., Rey-Castro, C., David, C. A. A., Dogné, J. M., Laborda, F., Laloy, J., Robinson, K. N., Undas, A. K. & van der Zande, M., 2016, Nanomaterial Characterization: An Introduction. Tantra, R. (ed.). Wiley, p. 81-116

Research output: Chapter in Book/Report/Conference proceedingChapter

Solubility
Nanostructured materials
Capillary electrophoresis
Microfluidics
Ions

The Range of Microbial Risks in Food Processing

Zwietering, M. H., Straver, J. M. & van Asselt, E. D., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 43-54

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbiology
Food safety
Food processing
Food Handling
Foodborne Diseases
2015
2 Citations (Scopus)

Mode of action of Organotins in Immune cells

Hendriksen, P. J. M., Schmeits, P. C. J., van Loveren, H., Shao, J. & Peijnenburg, A. A. C. M., 2015, Molecular Immunotoxicology. Corsini, E. & van Loveren, H. (eds.). West Sussex: Wiley-VCH, p. 307-320

Research output: Chapter in Book/Report/Conference proceedingChapter

Organotin Compounds
bis(tri-n-butyltin)oxide
Toxicogenetics
Aquatic Organisms
Messenger RNA
2014
2 Citations (Scopus)

Bead-based immunoassays

van der Wal, F. J., Bergervoet, J. H. W., Achterberg, R. P. & Haasnoot, W., 2014, Novel approaches in immunoassays. Koistinen, H. & Stenman, U. H. (eds.). London: Furture medicine Ltd, p. 52-71 95 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antibodies
Assays
Collodion
Fluorophores
Multiplexing

Omics-Based Testing for Direct Immunotoxicity

Volger, O. L., Hendriksen, P. J. M., van Loveren, H. & Peijnenburg, A. A. C. M., 2014, Toxicogenomics-Based cellular models, Alternatives to Animal Testing for Safety Assessment. Kleinjans, J. (ed.). Maastricht: Academic Press, p. 89-124 362 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The potentially emerging food safety issues: An analysis of the reports published by the European Union’s Rapid Alert System for Food and Feed (RASFF) and a discussion of the melamine case study

Prandini, A., Sigolo, S., Kleter, G. A. & Marvin, H. J. P., 2014, Innovating Food, Innovating the Law: An Interdisciplinary Approach to the Challenges in the Agro-Food Sector . Leonini, F., Tallacchini, M. & Ferrari, M. (eds.). Tricase, Italy: Libellula Edizioni, p. 277-296

Research output: Chapter in Book/Report/Conference proceedingChapter

food safety
European Union
food
hazard
trend analysis
2012

Reliability and Evaluation of Identification Models Exemplified by a Histological Diagnosis Model

van Raamsdonk, L. W. D., van der Vange, S., Uiterwijk, M. & Groot, M. J., 2012, Decision Support Systems. Chiang, S. & Jao, P. D. (eds.). InTech, p. 51-66 273 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access