Fingerprint Dive into the research topics where BU Toxicology, Novel Foods & Agrochains is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Food Safety
Mycotoxins
Dioxins
Netherlands
Health
Polychlorinated Biphenyls
Nanostructures
Biological Assay
Pyrrolizidine Alkaloids
Liver
bis(tri-n-butyltin)oxide
Nanoparticles
Genetically Modified Organisms
Genes
Dietary Supplements
Aflatoxin B1
Food Chain
Spices
Zearalenone
Zea mays
Poisons
Mass Spectrometry
Safety
European Union
Milk
Estrogen Receptors
In Vitro Techniques
Meat
Jurkat Cells
Body Weight
Gene Expression
Eggs
Peroxisome Proliferator-Activated Receptors
No-Observed-Adverse-Effect Level
Seafood
Fishes
Liquid Chromatography
Animal Testing Alternatives
Flavonoids
Catechin
Quercetin
Proteins
Legislation
DNA
Immunoassay
Research
Computer Simulation
Decontamination
Digestion
T-Lymphocytes
Shellfish
Meals
Cell Line
Solanum tuberosum
Coccidiostats
Estrogens
Fats
Cadmium
Fish Oils
Toxicogenetics
Swine
Polymerase Chain Reaction
Arsenic
Neurotoxins
Silver
Fraud
Fumonisins
Poultry
Polyphenols
Aflatoxin M1
High Fat Diet
Transcriptome
Isoflavones
Costs and Cost Analysis
Toxicology
Biomarkers
Caco-2 Cells
Senecio
Myristica fragrans
Lipid Metabolism
Genome
Water
Simuliidae
Cyclosporine
Tetrodotoxin
Biological Availability
Seeds
Domestic Animals
Glucose
Chemical Safety
Equol
Inflammation
Aflatoxins
Polystyrenes
Glutens
Pharmaceutical Preparations
Ergot Alkaloids
Down-Regulation
Fatty Acids

Chemical Compounds

Assays
Animals
Mycotoxins
Screening
Genes
Risk assessment
bis(tri-n-butyltin)oxide
Nanoparticles
Mass spectrometry
Liver
Toxicity
Dioxins
Bioassay
Pyrrolizidine Alkaloids
T-cells
Nanostructured materials
Aflatoxin B1
Polychlorinated Biphenyls
Gene expression
Liquid chromatography
Metabolites
Rats
Meats
Dairies
Health
Contamination
Zearalenone
Kinetics
Crops
Poisons
Monitoring
Testing
Metabolism
Cells
Estrogen Receptors
Food safety
Proteins
Coccidiostats
Cytotoxicity
Dietary supplements
Cadmium
Polystyrenes
DNA
Bayesian networks
Arsenic
Fish
Silver
Farms
Tissue
Chemical activation
Aflatoxin M1
Hazards
glyphosate
Labels
Shellfish
Health risks
Ions
Estrogens
Dosimetry
Enzymes
Fats
diclazuril
Androgen Receptors
Sugars
Peroxisome Proliferator-Activated Receptors
Microarrays
Beer
Pharmaceutical Preparations
Chemical analysis
Mercury
Tetrodotoxin
Imaging techniques
Luciferases
Food additives
Microspheres
Organic pollutants
Messenger RNA
Throughput
Muscle
ractopamine
Biosensors
Acrylamide
Genetically modified plants
Pyrans
Ligands
Plasmas
Endocrine Disruptors
Neurotoxins
Lipids
Polyphenols
Silicon Dioxide
Biomarkers
Biosynthesis
Saxitoxin
Aristolochic Acids
Aryl Hydrocarbon Receptors
Pterocarpans
Blood
Flavonoids
sibutramine

Agriculture & Biology

dioxins
food safety
monitoring
Netherlands
mycotoxins
risk assessment
animal proteins
sampling
chemical hazards
pyrrolizidine alkaloids
methodology
ring tests
spices
dietary supplements
food contamination
animal and human health
human health
ingredients
markets
herbs
foods
biological hazards
polychlorinated biphenyls
analytical methods
screening
acceptable daily intake
aflatoxin B1
safety assessment
body weight
food chain
seafoods
fraud
decontamination
dietary exposure
fish meal
cadmium
polychlorinated dibenzodioxins
arsenic
deoxynivalenol
dosage
mice
feed composition
fish oils
metabolites
poultry
assays
case studies
nanomaterials
mass spectrometry
isoflavonoids
zearalenone
animals
bioassays
feed contamination
nutmeg
laws and regulations
milk
swine
liver
ruminants
risk ranking
fresh produce
supply chain
toxins
animal health
gluten
potatoes
deoxynivalenol-3-glucoside
climate change
urine
mercury
herbal tea
European Union
crops
DNA
meat
genetically modified organisms
corn
adverse effects
active ingredients
insects
animal-based foods
activated carbon
Fusarium
Escherichia coli
genes
glucose
prioritization
lipids
communication (human)
fatty acid esters
genetically modified foods
fish products
cattle
food production
aflatoxins
fumonisins
bulk milk
dairy cows
hydroxymethylfurfural