BU Microbiological & Chemical Food Analysis

Research Output 1995 2019

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Conference paper
2012

The analysis of lipophilic marine toxins

Gerssen, A., Mulder, P. P. J., van den Top, H. J. & van Egmond, H. P., 2012, Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece. Pagou, P. & Hallegraeff, G. (eds.). Crete, p. 217-219

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
Marine Toxins
Shellfish
Bioassay
Liquid chromatography
Rats
2011

Orange juice authentication: Typicality, Organic production and geographical origin

van Ruth, S. M., Espinosa Guerri, J. & Alewijn, M., 2011, Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology - Deutsche Forschungsanstalt für Lebensmittelchemie - Advances and challenges in flavor chemistry & biology, 10-16 Apr. 2010, Eisenach, Germany. Deutsche forschungsanstalt fuer Lebensmittelchemie, p. 417-420 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

2009
1 Citation (Scopus)

Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

van Ruth, S. M., Kiers, J. L., Akkermans, W., Perez, R., Koot, A. H., Perri, E., Pellegrino, M., Moreno Rojas, J. M., Guillou, C. & Rossignol-Castera, A., 2009, Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses & Food Quality management, Potsdam, Germany, 31 August - 2 September 2009. Vol. 5. p. 791-797

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2008
1 Citation (Scopus)

Flavor Release Perception of Custard Desserts: Influence of Food Composition and Oral Parameters

van Ruth, S. M., Uriarte, A. R., Aprea, E. & Sheehan, E., 2008, Food Flavor, Chemistry Sensory Evaluation and Biological Activity, the 2005 International Chemical Congress of Pacific Basin Societies (Pacifichem) Meeting in Honolulu, HI, December 15-20, 2005. Tamura, H., Kubota, K., Ebeler, S. E. & Takeoka, G. R. (eds.). Washington: American Chemical Society, Vol. 988. p. 243-253

Research output: Chapter in Book/Report/Conference proceedingConference paper

custards
desserts
food composition
mouth
flavor

Prediction of the identity of regular and fractionated butter fats by their fatty acid and triacylglycerol compositions using PLS-DA

van Ruth, S. M., Akkermans, W., Villegas-Pascual, B., Rozijn, M. & van der Kamp, H. J., 2008, Proceedings of AGROSTAT 2008: 10th European Symposium on Statistical Methods for the Food Industry, 23-25 January 2008, Louvain-la-Neuve, Belgium. Govaerts, B. & Sabatier, R. (eds.). Louvain-la-Neuve: l'Institut de statistique, Universite catholique de Louvain, p. 359-365

Research output: Chapter in Book/Report/Conference proceedingConference paper

2007

Detection of processed animal proteins in feedstuffs: evaluation of PTR-MS

van Ruth, S. M., van Raamsdonk, L. W. D., Araghipour, N. & Colineau, J., 2007, Contributions of the 3rd International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. Hansel, A. & Märk, T. (eds.). Innsbruck: IUP university press, p. 238-242 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Effect of gel composition of the partition coefficient values of three esters from gelatin continuous model gels

Sheehan, A. M., van Ruth, S. M. & Morris, E. R., 2007, Food matrices: structural organisation and impact on flavour release and perception. Pittia, P. & Nathalie, C. (eds.). Brussels: COST, European Community, p. 102-106 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

2006

Aroma concentrations at various intranasal positions during consumption of custard desserts

van Ruth, S. M., Frasnelli, J., Koscelkovskiene, I. & Hummel, T., 2006, Food matrices: structural organisation and impact on flavour release and perception. Pittia, P. & Cayot, N. (eds.). Brussels: COST, European Community, p. 61-66

Research output: Chapter in Book/Report/Conference proceedingConference paper

Influence of spray-drying on the retention of strawberry flavour in yoghurt powder

Meara, S. S. O., van Ruth, S. M. & Roos, Y. H., 2006, Food matrices: structural organisation and impact on flavour release and perception. Pittia, P. & Cayot, N. (eds.). Brussels: COST, European Community, Vol. 921. p. 88-92 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

In nose measurements of diacetyl and ethyl butyrate during consumption of dairy desserts varying in carrageenan content

Tournier, C., Aprea, E., Guichard, E. & van Ruth, S. M., 2006, Food matrices: structural organisation and impact on flavour release and perception. Brussels: COST, European Community, p. 44-49 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

2005

Metabolism and depletion of nifursol in broilers

Zuidema, T., Mulder, P. P. J., van Rhijn, J. A., Keestra, N. G. M., Schat, B. & Hoogenboom, L. A. P., 2005, Residues of veterinary drugs in food : proceedings of the EuroResidue Conference V, 10-12 May 2004 Noordwijkerhout. Utrecht: Faculty of Veterinary Medicine, p. 990-995

Research output: Chapter in Book/Report/Conference proceedingConference paper

Milk quality assurance programmes for paratuberculosis: stochastic simulation of within-herd infection dynamics and economics

Weber, M. F., van Roermund, H. J. W., Velthuis, A. G. J., de Koeijer, A. A., de Jong, M. C. M. & Nielen, M. W. F., 2005, Proceedings of the 8th International Colloquium on Paratuberculosis. MPH, MBA, DVM Manning, E. J. B. & DVM, PhD Nielsen, S. S. (eds.). Copenhagen, Denmark, p. 60-73 14 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
milk quality
paratuberculosis
quality control
herds
bulk milk
2004

Bioassay-directed identification of residues of unknown growth promoters in feed and urine by liquid chromatography-bioassay-QTOF MS/MS

Nielen, M. W. F., Bovee, T. F. H., Hoogenboom, L. A. P., van Bennekom, E. O., Heskamp, H. H. & van Rhijn, J. A., 2004, Residues of veterinary drugs in food: proceedings of the EuroResidue Conference V, 10-12 May 2004, Noordwijkerhout, The Netherlands. Utrecht: Faculty of Veterinary Medicine, p. 195-199

Research output: Chapter in Book/Report/Conference proceedingConference paper

Confirmatory analysis of traces of malachite green and its main metabolite leucomalachite green in muscle tissue of atlantic salmon

van Rhijn, J. A., Mulder, P. P. J., van Baardewijk, F., te Brinke, E. M. & Lasaroms, J. J. P., 2004, residues of veterinary drugs in food: proceedings of the EuroResidue Conderence V, 10-12 May 2004, Noordwijkerhout, The Netherlands. Utrecht: Faculty of Veterinary Medicine, p. 808-813

Research output: Chapter in Book/Report/Conference proceedingConference paper

Control strategy to detect banned antibiotics and growth promoters in feeds

Tomassen, M. J. H., de Jong, J., van Egmond, H. J., van Rhijn, J. A., Rath, G., Michard, J., Genouel, C., Brambilla, G., Nunes da Costa, J. M. G., Nordkvist, E., Wagner, W., Thalmann, A., Plöger, A. & von Holst, C., 2004, Euroresidue V : conference on residues of veterinary drugs in food, Noordwijkerhout 10-12 May, 2004. Utrecht: S.n., p. 952-959

Research output: Chapter in Book/Report/Conference proceedingConference paper

Metabolism and depletion of furazolidone and furaltadone in broilers

Zuidema, T., van Rhijn, J. A., Schat, B., Mulder, P. P. J., Bolck, Y. J. C., Hoogenboom, L. A. P. & Kennedy, D. G., 2004, Residues of veterinary drugs in food : proceedings of the EuroResidue Conference V, 10-12 May 2004, Noordwijkerhout, The Netherlands. Utrecht: Faculty of Veterinary Medicine, p. 996-1001

Research output: Chapter in Book/Report/Conference proceedingConference paper

Multi-analyte method for the quantitative LC-MS/MS determination of quinolones in poultry muscle

Berendsen, B. J. A., Zuidema, T., Egas, A. C. & van Rhijn, J. A., 2004, Residues of veterinary drugs in food : proceedings of the EuroResidue Conference V, 10-12 May 2004, Noordwijkerhout, The Netherlands. Utrecht: Faculty of Veterinary Medicine, p. 308-313

Research output: Chapter in Book/Report/Conference proceedingConference paper

The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans

McCracken, R. J., van Rhijn, J. A. & Kennedy, D. G., 2004, Residues of veterinary drugs in food: proceedings of the EuroResidue Conference V, 10-12 May 2004, Noordwijkerhout. Utrecht: Faculty of Veterinary Medicine, p. 655-659

Research output: Chapter in Book/Report/Conference proceedingConference paper

Transfer of nitrofuran residues from parent broiler breeder chickens to the broiler progeny

McCracken, R. J., van Rhijn, J. A. & Kennedy, D. G., 2004, Residues of veterinary drugs in food: proceedings of the EuroResidue Conference V, 10-12 May 2004, Noordwijkerhout. Utrecht: Faculty of Veterinary Medicine, p. 660-663

Research output: Chapter in Book/Report/Conference proceedingConference paper

2003

Depletion study of furazolidone and furaltadone and their tissue-bound metabolites in broilers

van Rhijn, J. A., Zuidema, T., Schat, B., Mulder, P. P. J., Kooij, P. J. F., Bolck, Y. J. C., Hoogenboom, L. A. P. & Kennedy, D. G., 2003, Proceedings of Euro Food Chem XII, Strategies for safe food, 24-26 September 2003, Brugge (Belgium). [S.l.]: S.n., p. 570-573

Research output: Chapter in Book/Report/Conference proceedingConference paper

Deposition and depletion of toltrazuril and its major metabolite ponazuril in eggs

van Rhijn, J. A., Mulder, P. P. J., te Brinke, E. M., Bolck, Y. J. C., Berendsen, B. J. A., Rutgers, P. & Schat, B., 2003, Proceedings of Euro Food Chem XII, Strategies for safe food, 24-26 September 2003, Brugge (Belgium). [S.l.]: S.n., p. 574-577

Research output: Chapter in Book/Report/Conference proceedingConference paper