BU Microbiological & Chemical Food Analysis

Research Output 1995 2019

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2012

Combinantion methods for PAP detection and species determination of animals particles

Bremer, M. G. E. G., Fumière, O., Hekman, W. E., Marien, A., Kemmers-Vonken, A., Fernández Pierna, J. A., Vliege, J. J. M., Baeten, V., van Raamsdonk, L. W. D. & Berben, G., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 139-149 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Feed chain, Processed animal proteins and their use in animal feed

Margry, R. & de Jong, J., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 9-16 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Qa: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting

Capuano, E. & van Ruth, S. M., 2012, Latest research into Quality control. Akyar, I. (ed.). Rijeka, Croatia: InTech, p. 111-143 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

Traceability in the food supply chain

Kok, E. J., van der Spiegel, M., Prins, T. W., Manti, V., Groot, M. J., Bremer, M. G. E. G., van Raamsdonk, L. W. D., van der Fels, H. J. & van Ruth, S. M., 2012, Chemical Analysis of Food, Techniques and Application. Pico, Y. (ed.). San Diego: Elsevier, p. 465-498 798 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

traceability
food supply chain
information exchange
supply chain
food quality
2010
8 Citations (Scopus)

Delivery of flavours from food matrices

van Ruth, S. M. & Roozen, J. P., 2010, Food Flavour Technology. Taylor, A. J. & Linforth, R. S. T. (eds.). Oxford: Wiley-Blackwell, p. 190-206 376 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Detection of adulterations Addition of Foreign Lipids and proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2010, Safety analysis of foods of animal origin. Nollet, L. M. L. & Toldrá, F. (eds.). Boca Ranton: CRC Press, p. 851-863 1002 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Identification tools as part of Feedsafety research: the case of ragwort

van Raamsdonk, L. W. D., Mulder, P. P. J. & Uiterwijk, M., 2010, Tools for Identifying Biodiversity. Venice: Universitá di Trieste, p. 213-216 455 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception

van Ruth, S. M., 2010, Sensory analysis of Foods of Animal Origin. Nollet, L. M. L. & Toldra, F. (eds.). Boca Ranton: CRC Press, p. 39-48 456 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Application of uplc/tof-ms for residue analysis of veterinary drugs and growth-promoting agents in products of animal origin

Stolker, A. A. M., 2009, Liquid chromatography time-of-flight mass spectrometry. Ferrer, I. & Thurman, E. M. (eds.). West Sussex: John Wiley and Sons, p. 197-228 261 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Detection of Adulterations: Addition of Foreign Lipids and Proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2009, Handbook of Dairy Foods Analysis. Nollet, L. M. L. & Toldrá, F. (eds.). LONDON: CRC Press, p. 719-731 918 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception

van Ruth, S. M., 2009, Handbook of Muscle Foods Analysis. Nollet, L. M. L. & Toldra, F. (eds.). London - New York: CRC Press, Taylor & Francis Group, p. 503-512 949 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2008
6 Citations (Scopus)

Challenges in Chemical Food Contaminants and Residue Analysis

Nielen, M. W. F. & Marvin, H. J. P., 2008, Food contaminants and residue analysis. Pico, Y. (ed.). Oxford, p. 1-27 848 p. (Comprehensive Analytical Chemistry; no. 51).

Research output: Chapter in Book/Report/Conference proceedingChapter

2007

Automated clean up techniques

Mol, J. G. J., 2007, Food toxicants analysis : techniques, strategies and developments. Amsterdam: Elsevier, p. 349-418 70 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2006

Aroma release under oral conditions

Roozen, J. P. & van Ruth, S. M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc], p. 403-409 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Characterisation of the flavour of infant formulas by instrumental and sensory analysis

van Ruth, S. M., Floris, V., Fayoux, S. & Shine, M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc.], p. 493-496 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapter

Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

van Ruth, S. M., Aprea, E. & Rey Uriarte, A., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc.], p. 501-504 637 p. (Develeopments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Towards a control strategy for banned antibiotics and growth promoters in feed: the SIMBAG-FEED project

de Jong, J., Tomassen, M. J. H., van Egmond, H. J., van Rhijn, J. A., Zuidema, T., Michard, J., Genouel, C., Brambilla, G., Nunes da Costa, J. M. G., Nordkvist, E., Wagner, W., Thalmann, A., Plöger, A., Rath, G. & von Holst, C., 2006, Antimicrobial growth promoters. de Jong, J. & Barug, D. (eds.). Wageningen: Wageningen Academic Publishers, p. 211-247 422 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Volatile compounds of Wagyu (Japanese black cattle) beef analysed by PTR_MS

Odake, S., Shimamura, T., Akuzawa, R., Shimono, A. & van Ruth, S. M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc], p. 29-32 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapter

2001

Effecten van chronische blootstelling (negen maanden) aan een mengsel van PAK's met of zonder voorafgaande in utero blootstelling

Bosveld, A. T. C., de Bie, P. A. F., Dekkers, E., Immerzeel, J., Jansman, H. A. H. & de Jongh, J. B. F., 2001, Validatie van biomarkers voor de bepaling van effecten van doorvergiftiging in terrestrische fauna; effecten van TCDD en PAK in de huisspitsmuis #(Crocidura russula). Bosveld, A. T. C. & de Bie, P. A. F. (eds.). Wageningen, p. 53-61 75 p. (Alterra-rapport; no. 154).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Effecten van een vijf dagen durende blootstelling aan 2,3,7,8-TCDD of benzo[a]pyreen op gewichtsveranderingen en cytochroom P450 enzymen in de huisspitsmuis (Crocidura russula)

Bosveld, A. T. C., de Bie, P. A. F., Immerzeel, J., Jansman, H. A. H. & Murk, A. J., 2001, Validatie van biomarkers voor de bepaling van effecten van doorvergiftiging in terrestrische fauna; effecten van TCDD en PAK in de huisspitsmuis #(Crocidura russula). Bosveld, A. T. C. & de Bie, P. A. F. (eds.). Wageningen, p. 23-33 75 p. (Alterra-rapport; no. 154).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access