BU Microbiological & Chemical Food Analysis

Research Output 1995 2019

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2008

Papers presented at the 3rd International Symposium on Recent Advances in Food Analysis - Food Analysis 2007

Hajslova, J. (ed.), Nielen, M. W. F. (ed.), Dasgupta, P. K. (ed.) & Townshend, A. (ed.), 2008, Amsterdam: Elsevier. 245 p. (Analytica chimica acta; no. V.617, no. 1-2)

Research output: Book/ReportBook editingAcademicpeer-review

2006

Proceedings of the 2nd international symposium on recent advances in Food Analysis, Prague, 2-4 November 2005

Hajslova, J. (ed.) & Nielen, M. W. F. (ed.), 2006, Abingdon, UK: Taylor and Francis. 196 p. (Food additives and contaminants; no. V 23, 11)

Research output: Book/ReportBook editingAcademicpeer-review

2005

First international symposium on recent advances in food analysis, Prague, Czech Republic, Nov. 2003

Hajslova, J. (ed.) & Nielen, M. W. F. (ed.), 2005, New York: Elsevier. (Analytica Chimica Acta; no. 520 no 1-2)

Research output: Book/ReportBook editingAcademicpeer-review

food
analysis
science