BU Microbiological & Chemical Food Analysis

Fingerprint Dive into the research topics where BU Microbiological & Chemical Food Analysis is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Chemical Compounds

Mass spectrometry
Liquid chromatography
Screening
Veterinary Drugs
Pyrrolizidine Alkaloids
Animals
Ions
Pesticides
Muscle
Fish
Anti-Bacterial Agents
Bioassay
Silicon Dioxide
Gas chromatography
Crops
Esters
Fruits
Clay products
Diquat
Marine Toxins
Testosterone Congeners
Vegetables
Drug Residues
Volatile Organic Compounds
Food additives
Nanoparticles
Clenbuterol
Furans
Nandrolone
Water
Fungicides
Recovery
Exotoxins
Lactams
Tetracyclines
Electrospray ionization
Pyrethrins
Chemical analysis
Insecticides
Poultry
Authentication
Carbapenems
Paraquat
Histology
Proton transfer
Dioxins
Near infrared spectroscopy
Contamination
Volatile Fatty Acids
Greenhouses
Soils
Surface plasmon resonance
Chloramphenicol
Cephalosporins
Gelatin
Metabolites
Noise abatement
Pharmaceutical Preparations
Stereoisomerism
Cadmium
Silver
Metallothionein
Penicillins
Isomers
Discriminant analysis
Liver
Assays
Computer hardware
Glucocorticoids
Nuclear magnetic resonance spectroscopy
Atmospheric pressure
Ionization
Rivers
Desorption
Bacteria
Hormones
Adrenal Cortex Hormones
Tissue
Liquids
biapenem
Solvent extraction
Catchments
Impurities
Shellfish
Hardware
Imaging techniques
Triamcinolone
Monitoring
Betamethasone
Costs
Antibodies
Sensors
Linoleic Acid
Oleic Acid
Processing
Nuclear magnetic resonance
Beverages
Food safety
Hydrolysis
Chemical properties

Medicine & Life Sciences

Mass Spectrometry
Food
Liquid Chromatography
Veterinary Drugs
Pyrrolizidine Alkaloids
Near-Infrared Spectroscopy
Herbivory
Dermatoglyphics
Pesticides
Tandem Mass Spectrometry
Fishes
Nanoparticles
Carbapenems
Milk
Protons
Software
Esters
Guidelines
Cephalosporins
Muscles
Diquat
Testosterone Congeners
Blood Stains
Organic Food
Volatile Organic Compounds
Clenbuterol
Nandrolone
Hepatitis E virus
Anti-Bacterial Agents
Bacteria
Least-Squares Analysis
Ions
Salmo salar
Enterobacter cloacae
Molecular Typing
Exotoxins
Lactams
Hepatitis Viruses
Discriminant Analysis
Oviposition
High Pressure Liquid Chromatography
Mass Screening
Paraquat
Soil
Dioxins
Aflatoxins
Food Chain
Surface Plasmon Resonance
Food Supply
Electrospray Ionization Mass Spectrometry
Moths
Volatile Fatty Acids
Water
Salmon
Rivers
Fruit
Vegetables
Certification
Vitis
Cooking
Gas Chromatography
Chloramphenicol
Gelatin
Poultry
Solanum tuberosum
Biological Assay
Pharmaceutical Preparations
Fats
Cadmium
Bacillus thuringiensis
Silver
Silicon Dioxide
Magnetic Resonance Spectroscopy
Penicillins
Bulbourethral Glands
Freezing
Injections
Antibody Formation
Urine
Metallothionein
Noise
Limit of Detection
Histology
Adrenal Cortex Hormones
Growth
Triglycerides
Swine
Fatty Acids
biapenem
Biomarkers
Temperature
Enzyme-Linked Immunosorbent Assay
Netherlands
Petroleum
Food Labeling
Hormones
Libraries
Databases
Kidney
Multivariate Analysis

Agriculture & Biology

pyrrolizidine alkaloids
herbivores
Senecio jacobaea
food supply chain
Claviceps fusiformis
protons
Claviceps paspali
deoxynivalenol-3-glucoside
Tyria jacobaeae
nandrolone
volatile compounds
esters
ring tests
Claviceps purpurea
mass spectrometry
Clavicipitaceae
anabolic steroids
ergot alkaloids
grape must
clenbuterol
hairs
chemometrics
volatile organic compounds
veal calves
extra-virgin olive oil
farmed fish
veterinary drugs
foods
audits
sclerotia
injection site
traceability
animal proteins
soil bacteria
palm oils
Maillard reaction
deoxynivalenol
near-infrared spectroscopy
barrows
adrenal cortex hormones
certification
millets
chloramphenicol
melting
factories
urine
desorption
sampling
aflatoxins
rye
provenance
ionization
milk fat
Salmo salar
secondary metabolites
histology
taxonomy
salmon
oats
nuclear magnetic resonance spectroscopy
cooking
cadmium
microscopy
biomarkers
fatty acids
organic foods
methodology
toxins
medicated feeds
oviposition
soil
bioassays
multivariate analysis
digestibility
triacylglycerols
barley
muscles
image analysis
discriminant analysis
wheat
crops
corn
hormones
least squares
rice
kidneys
cells
animals
screening
dairy products
swine
fungi
camel milk
differential scanning calorimetry
monitoring
wild fish
high performance liquid chromatography
glucocorticoids
standardization
antibiotics