Research Output 2011 2020

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Poster
Poster

A method to determine flavouring substances according to EU 1334/2008 in food by GC-MS

Lopez Sanchez, P., van Sisseren, M., de Marco, S., Jekel, A. A., de Nijs, W. C. M. & Mol, J. G. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

A model for risk based safety control of feed ingredients

Bikker, P., Jongbloed, A. W., de Nijs, W. C. M., Hoogenboom, L. A. P., Noordam, M. Y. & de Jong, J., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
animal and human health
dioxins
aflatoxin B1
ingredients
Open Access
consumer information
consumer protection
honey
methodology

Broad screening of phycotoxins in tissue, water and food supplements with LC-hrMS

Klijnstra, M. D., Gaillot, M. & Gerssen, A., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Comparison of different quantification approaches to deal with matrix effects in LC-ESI-MS/MS based determinations of mycotoxins in selected spices

Fabregat-Cabello, N., Sancho, J. V., Mol, J. G. J. & Zomer, P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Comprehensive screening, quantitation and confirmation of pesticide residues by GC-MS and LC-MS

Espana, J. C., Lopez-Sanchez, P., Guerrero, J. A. & Mol, J. G. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Contaminants in the invasive Chinese Mitten Crab: a risk for human consumption?

van Leeuwen, S. P. J., Kotterman, M. J. J., van der Lee, M. K. & Hoogenboom, L. A. P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Determination of urea in animal feed with liquid chromatography-mass spectrometry (LC-MS)

Wegh, R. S., Berentsen, R. J., Bolck, Y. J. C., Zuidema, T. & de Jong, J., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Determination of zearalenone, zeranol and other RALs in bovine and human hair

Mol, J. G. J., Essers, M. L., Repossi, A., Groot, M. J., de Nijs, W. C. M. & Sterk, S. S., 12 Mar 2018.

Research output: Contribution to conferencePosterAcademic

Development of a multiplex mycotoxin immunoassay and its application to 815 global beer samples

Peters, J., Chan, D., van Dam, R. C. J., de Rijk, T. C., van Doorn, R. J. M., Katerere, D., Berthiller, F., Haasnoot, W., Zuilhof, H. & Nielen, M. W. F., 2012.

Research output: Contribution to conferencePosterProfessional

Development of an extraction method for selenium speciation in feed

Brust, H., Frankhuizen, S. & van der Lee, M. K., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models

de Nijs, W. C. M., van den Top, H. J., Portier, L., Oegema, G., Kramer, E. H. M., van Egmond, H. J. & Hoogenboom, L. A. P., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Efficiency improvement in the analyses for the Dutch notional monitoring plan

Bolck, Y. J. C., Nibbeling, C. V. M., Mensink, R., Verbrugge, M., Peters, R. J. B., Berendsen, B., Zuidema, T. & Stolker, A. A. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Fast GC method for pesticides/PCBs in feed matrices by split injection GC-APCI-MS/MS

Tienstra, M., Portoles, T., Hernandez, F. & Mol, J. G. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Fate of the mycotoxins deoxynivalenol and enniatins when cooking pasta

de Nijs, W. C. M., van den Top, H. J., Mol, J. G. J. & López Sánchez, P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
pasta
deoxynivalenol
mycotoxins
cooking

Follow-up of the 2013 aflatoxin issue in maize from the Balkan Area

van der Spiegel, M., de Rijk, T. C., van der Fels-Klerx, H. J., Herbes, R. & van Egmond, H. P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Glyphosate decay in loess soil: is glyphosate a major risk for soil contamination?

Martins Bento, C., Yang, X., Xue, S., Mol, J. G. J., van Dam, R. C. J., Ritsema, C. J. & Geissen, V., 2015.

Research output: Contribution to conferencePosterAcademic

Harmonization of methods of analysis for natural toxins in feed – Activities of CEN/TC 327/WG 5

Witsenburg, J., Bodi, D., Gray, K., Mulder, P. P. J., Stroka, J. & Mol, J. G. J., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Harmonization of methods of analysis for organic contaminants in feed – Activities of CEN/TC 327/WG 1

Wagner, M., Gebbink, W., Fry, K., Lacoste, F., van Leeuwen, S. P. J. & de Jong, J., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Harmonization of methods of sampling and analysis of feed – Activities of CEN/TC 327

Mosies, C., Venemans, A., Sobiech-Matura, K., Ellemann, N. & van Tuinen, S. T., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Metabolism and absorption of marine biotoxins using in vitro systems and MS based analysis

Klijnstra, M. D., Portier-Onstenk, L., Bovee, T. F. H. & Gerssen, A., 21 Oct 2018.

Research output: Contribution to conferencePoster

Monitoring BFRs in Dutch food from animal origin 2004-2012

van der Lee, M. K., van Leeuwen, S. P. J., Peters, R. J. B. & Hoogenboom, L. A. P., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Monitoring radioactivity in Dutch food

Vos van Avezathe, A., Onstenk, C. G. M. & van Tuinen, S. T., Oct 2019.

Research output: Contribution to conferencePosterProfessional

Occurrence of Alternaria mycotoxins in food products in the The Netherlands

Lopez Sanchez, P., Venema, D. P., de Rijk, T. C., de Kok, A., Scholten, J., Mol, J. G. J. & de Nijs, W. C. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
Alternaria
mycotoxins
Netherlands
foods
toxins

Occurrence of mycotoxins in a total diet study (TDS) for adults and childeren in The Netherlands

Lopez Sanchez, P., de Rijk, T. C., Alewijn, M., Sprong, C. & Castenmiller, J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
Mycotoxins
Netherlands
Consumer Product Safety
Diet
National Institutes of Health (U.S.)

Occurrence of polar pesticides in feed and feed ingredients

Tienstra, M., Memelink, J., Zomer, P. & Mol, J. G. J., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Open Access
Ergot Alkaloids
Tropanes
Netherlands
Breakfast
Alkaloids

Organ distribution of the neurotoxin β-N-methylamino-L-alanine in the freshwater mussel Dreissena polymorpha

Lepoutre, A., Faassen, E. J., Geffard, A. & Lance, E., 2018. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access

PAH in Food supplements: Differences in analyses results as consequence of differences in measurement strategies

van der Lee, M. K., ten Dam, G., Weg, P., Verheijen, P., Wenzel, T. & Peters, R. J. B., 2015.

Research output: Contribution to conferencePosterProfessional

Pesticide use in fruits, ten years of monitoring in the Netherlands

de Rijk, T. C., Zomer, P. & Mol, G. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
product safety
ornamental plants
Netherlands
pesticides
vegetables

Phomopsin A in food samples in The Netherlands

de Nijs, W. C. M., Pereboom-de Fauw, D. P. K. H., de Rijk, T. C., van Egmond, H. J. & Mol, J. G. J., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access
Mycotoxins
phomopsin

Phomopsin A in lupin flour and lupin-containing food in the Netherlands

de Nijs, W. C. M., Pereboom-de Fauw, D. P. K. H., de Rijk, T. C. & Mol, J. G. J., 2012, p. 1819-1826.

Research output: Contribution to conferencePosterProfessional

Open Access
phomopsin

Presence of plant toxins in food and food

van Dam, R. C. J., Madzora, B., Mol, J. G. J. & de Nijs, W. C. M., 2012, p. 1819-1826.

Research output: Contribution to conferencePosterProfessional

Open Access
phytotoxins
dietary supplements
markets
methodology
tandem mass spectrometry

Pyrrolizidine alkaloids: important toxic contaminants of food and feed

Mulder, P. P. J., Klijnstra, M. D. & de Jong, J., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

Hoek-van den Hil, E. F., Keijer, J., Bunschoten, A., Vervoort, J., Stankova, B., Bekkenkamp, M., Herreman, L., Venema, D. P., Hollman, P. C. H., Tvrzicka, E., Rietjens, I. & van Schothorst, E. M., 2013.

Research output: Contribution to conferencePosterProfessional

Risk based monitoring of mycotoxins in animal feed

van der Fels, H. J., Adamse, P., Punt, A., de Jong, J. & van Asselt, E. D., 25 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Sampling for heterogeneously distributed aflatoxins in maize lots from large shipments

van der Spiegel, M., de Rijk, T. C., van der Fels-Klerx, H. J., de Nijs, W. C. M., Herbes, R. & van Egmond, H. P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
Open Access

Stakeholder interactions in nuclear emergency response for the Dutch food supply chain

van Asselt, E. D., Brandhoff, P. N. & Twenhöfel, C. J. W., Nov 2015.

Research output: Contribution to conferencePosterProfessional

Open Access
Radiologic Health
Radioactive Hazard Release
Food Chain
Food Supply
Netherlands

Straightforward method to determine intact cyanogenic glucosides in almonds and flaxseeds by LC-MSMS

Lopez Sanchez, P., de Vries, E. & Mol, J. G. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Nguyen, T. T. H., van der Fels, H. J., Peters, R. J. B. & van Boekel, M. A. J. S., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
Acrylamide
Research
5-hydroxymethylfurfural

Toxic benthic cyanobacteria in The Netherlands, first results of a three year survey

Faassen, E. J. & Demarteau, M., 2019.

Research output: Contribution to conferencePosterProfessional