Research Output 2006 2020

Filter
Article
2020
Open Access
Food Chain
bioaccumulation
food chain
plastics
monitoring
Open Access
Musa
Isotopes
bananas
stable isotopes
traceability
2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds

A critical comparison between flow-through and lateral flow immunoassay formats for visual and smartphone-based multiplex allergen detection

Ross, G. M., Salentijn, G. & Nielen, M. W. F., 12 Dec 2019, In : Biosensors. 9, 4, 21 p., 143.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Smartphones
Immunoassay
Allergens
Corylus
Assays
Open Access
Volatile Organic Compounds
nutritional intervention
volatile organic compounds
dairies
Fats
1 Citation (Scopus)

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Yan, J., Wright, W. M. D., O'Mahony, J. A., Roos, Y., Cuijpers, E. & van Ruth, S. M., Nov 2019, In : Food Research International. 125, 108552.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Oils
vegetable oil
Ultrasonics
ultrasonics
Oils
4 Citations (Scopus)
ester
Esters
Beverages
Derivatives
food
3 Citations (Scopus)

Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

Tsagkaris, A. S., Nelis, J. L. D., Ross, G. M. S., Jafari, S., Guercetti, J., Kopper, K., Zhao, Y., Rafferty, K., Salvador, J. P., Migliorelli, D., Salentijn, G., Campbell, K., Marco, M. P., Elliot, C. T., Nielen, M. W. F., Pulkrabova, J. & Hajslova, J., Dec 2019, In : TrAC - Trends in Analytical Chemistry. 121, 115688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Allergens
Screening
Impurities
Food safety
Chemical compounds
1 Citation (Scopus)

Detection and profiling of diarrheic marine biotoxins in shellfish by mRNA analysis of exposed Caco-2 cells using qRT-PCR and multiplex magnetic bead-based assays

Bodero, M., Bovee, T. F. H., Portier, L. & Hendriksen, P. J. M., 10 Apr 2019, In : Altex. 36, 2, p. 203-214 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Shellfish
Caco-2 Cells
Multiplex Polymerase Chain Reaction
Biological Assay
Messenger RNA
1 Citation (Scopus)

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
corms
provenance
flavonoids
Open Access
Food Safety
toxic substances
Biological Assay
poisoning
toxins
1 Citation (Scopus)

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
supply chain
Milk
farmers
4 Citations (Scopus)

Functional fluorescence assay of botulinum neurotoxin A in complex matrices using magnetic beads

Klisara, N., Peters, J., Haasnoot, W., Nielen, M. W. F., Palaniappan, A. & Liedberg, B., 15 Feb 2019, In : Sensors and Actuators, B: Chemical. 281, p. 912-919

Research output: Contribution to journalArticleAcademicpeer-review

Type A Botulinum Toxins
beads
peptides
Neurotoxins
Assays

Handheld Near-Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Yan, J., van Stuijvenberg, L. & van Ruth, S. M., 3 Sep 2019, In : European Journal of Lipid Science and Technology. 121, 12, 1900031.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Olive oil
extra-virgin olive oil
Near infrared spectroscopy
Near-Infrared Spectroscopy
near-infrared spectroscopy

How organic is organic milk? Can we have a quick check?

Van Ruth, S. & Liu, N., 1 Mar 2019, In : Coir News. 30, 2, p. 18-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
milk
markets
sampling
3 Citations (Scopus)

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

Myristica fragrans
nutmeg
Spices
spices
image analysis
Open Access
saffron
stigma
provenance
corolla
corms

Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Meats
poultry meat
homogenization
Meat
1 Citation (Scopus)

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, V., Fasciani, G., Kiani, S., Caligiani, A. & van Ruth, S., 15 Aug 2019, In : Food Chemistry. 289, p. 591-602

Research output: Contribution to journalArticleAcademicpeer-review

Cocoa
cocoa beans
Smell
computer vision
smell
1 Citation (Scopus)
Open Access
Extrapolation
polycarbonate
Monomers
Availability
Detoxification
3 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volatile Organic Compounds
Spices
Proton transfer
spices
protons
2 Citations (Scopus)

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Ghanbari, J., Khajoei-Nejad, G., van Ruth, S. M. & Aghighi, S., 1 Sep 2019, In : Industrial Crops and Products. 135, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
mycorrhizal fungi
antioxidant activity
flowering
1 Citation (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts

The sound of the sand from the Dutch shores

van Ruth, S. M., Hettinga, F., Dekker, P. & Fitzpatrick, D., Nov 2019, In : Applied Acoustics. 154, p. 1-10 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

sands
acoustics
acoustic resonance
dissolving
carbonates
1 Citation (Scopus)

Towards on-site visual detection of proteases in food matrices

Klisara, N., Yu, Y. M., Palaniappan, A. & Liedberg, B., 31 Oct 2019, In : Analytica Chimica Acta. 1078, p. 182-188

Research output: Contribution to journalArticleAcademicpeer-review

Assays
Peptide Hydrolases
assay
Food
matrix
1 Citation (Scopus)

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
Volatile Organic Compounds
Eating
Individuality
Proton transfer
2018
Open Access
Biological Assay
Shellfish
Amnesia
Paralysis
Diarrhea
8 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture
5 Citations (Scopus)

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin

Oplatowska-Stachowiak, M., Reiring, C., Sajic, N., Haasnoot, W., Brabet, C., Campbell, K., Elliott, C. T. & Salden, M., May 2018, In : Analytical and Bioanalytical Chemistry. 410, 12, p. 3017-3023

Research output: Contribution to journalArticleAcademicpeer-review

Sterigmatocystin
Immunosorbents
Mycotoxins
Assays
Enzyme-Linked Immunosorbent Assay
25 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
Food Chain
Food Supply
food supply chain
9 Citations (Scopus)
Open Access
Plant Oils
vegetable oil
olive oil
Esters
esters
10 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Near infrared spectroscopy
Authentication
Fatty Acids
Milk
Discriminant analysis
10 Citations (Scopus)

First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Gerssen, A., Bovee, T., Klijnstra, M., Poelman, M., Portier, L. & Hoogenboom, R., 1 Nov 2018, In : Toxins. 10, 11, 450.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mollusca
Bivalvia
Tetrodotoxin
Netherlands
Shellfish
4 Citations (Scopus)
plant product
essential oil crops
plant products
medicinal plant
medicinal plants
3 Citations (Scopus)

Implementation of a dynamic intestinal gut-on-a-chip barrier model for transport studies of lipophilic dioxin congeners

Kulthong, K., Duivenvoorde, L., Mizera, B. Z., Rijkers, D., ten Dam, G., Oegema, G., Puzyn, T., Bouwmeester, H. & van der Zande, M., 19 Sep 2018, In : RSC Advances. 8, 57, p. 32440-32453

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dioxins
Monolayers
Association reactions
Microfluidics
Glass
6 Citations (Scopus)

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Acierno, V., Alewijn, M., Zomer, P. & van Ruth, S. M., 1 Mar 2018, In : Food Control. 85, p. 245-252

Research output: Contribution to journalArticleAcademicpeer-review

chocolate
Dermatoglyphics
ionization
Mass Spectrometry
mass spectrometry
2 Citations (Scopus)
Open Access
beta-adrenergic agonists
sulfonamides
Sulfonamides
Liquid chromatography
Mass spectrometers
18 Citations (Scopus)

Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

Naasz, S., Weigel, S., Borovinskaya, O., Serva, A., Cascio, C., Undas, A. K., Simeone, F. C., Marvin, H. J. P. & Peters, R. J. B., May 2018, In : Journal of Analytical Atomic Spectrometry. 33, 5, p. 835-845

Research output: Contribution to journalArticleAcademicpeer-review

Nanoparticles
Inductively coupled plasma mass spectrometry
Steel
Chemical analysis
Consumer products
6 Citations (Scopus)

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Álvarez-Muñoz, D., Rodríguez-Mozaz, S., Jacobs, S., Serra-Compte, A., Cáceres, N., Sioen, I., Verbeke, W., Barbosa, V., Ferrari, F., Fernández-Tejedor, M., Cunha, S., Granby, K., Robbens, J., Kotterman, M., Marques, A. & Barceló, D., 1 Oct 2018, In : Environment International. 119, p. 570-581

Research output: Contribution to journalArticleAcademicpeer-review

endocrine disruptor
seafood
drug
market
pollutant
7 Citations (Scopus)
Volatile Organic Compounds
Proton transfer
volatile organic compounds
milk composition
protons
4 Citations (Scopus)

Risk-based monitoring of chemical substances in food: Prioritization by decision trees

van Asselt, E. D., Noordam, M. Y., Pikkemaat, M. G. & Dorgelo, F. O., 1 Nov 2018, In : Food Control. 93, p. 112-120

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Decision Trees
prioritization
Food
monitoring
human health
1 Citation (Scopus)

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Alewijn, M., Wehrens, R. & van Ruth, S. M., 1 Oct 2018, In : International Dairy Journal. 85, p. 211-218

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cheese
cheeses
Milk
Hot Temperature
heat treatment
4 Citations (Scopus)
Open Access
Shellfish
Bioassay
shellfish
Biological Assay
Assays
8 Citations (Scopus)

Simultaneous determination of aflatoxin B1, fumonisin B1 and deoxynivalenol in beer samples with a label-free monolithically integrated optoelectronic biosensor

Pagkali, V., Petrou, P. S., Makarona, E., Peters, J., Haasnoot, W., Jobst, G., Moser, I., Gajos, K., Budkowski, A., Economou, A., Misiakos, K., Raptis, I. & Kakabakos, S. E., 5 Oct 2018, In : Journal of Hazardous Materials. 359, p. 445-453

Research output: Contribution to journalArticleAcademicpeer-review

Aflatoxins
Integrated optoelectronics
Beer
Aflatoxin B1
Mach-Zehnder interferometers
6 Citations (Scopus)

Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips

Angelopoulou, M., Petrou, P. S., Makarona, E., Haasnoot, W., Moser, I., Jobst, G., Goustouridis, D., Lees, M., Kalatzi, K., Raptis, I., Misiakos, K. & Kakabakos, S. E., 12 Jul 2018, In : Analytical Chemistry. 90, 15, p. 9559-9567

Research output: Contribution to journalArticleAcademicpeer-review

Fluidics
Silicon
Allergens
Mach-Zehnder interferometers
Gliadin
13 Citations (Scopus)

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

McGrath, T. F., Haughey, S. A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S. & Elliott, C. T., 1 Jun 2018, In : Trends in Food Science and Technology. 76, p. 38-55

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
spectroscopy
Spectrum Analysis
case studies
4 Citations (Scopus)
Open Access
Shellfish
Okadaic Acid
Caco-2 Cells
Poisons
Genes
2017
17 Citations (Scopus)

Assessment of food fraud vulnerability in the spices chain: An explorative study

Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

Research output: Contribution to journalArticleAcademicpeer-review

fraud
Fraud
Spices
spices
Food
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols