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2020
Open Access

Dataset of the application of handheld NIR and machine learning for chicken fillet authenticity study

van Kollenburg, G., Weesepoel, Y., Parastar, H., van den Doel, A., Buydens, L. & Jansen, J., 1 Apr 2020, In : Data in Brief. 29, 105357.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, S. M., van der Veeken, J., Dekker, P., Luning, P. A. & Huisman, W., 1 Jul 2020, In : Food Research International. 133, 109158.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In : Food Control. 111, 107081.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity

Parastar, H., van Kollenburg, G., Weesepoel, Y., van den Doel, A., Buydens, L. & Jansen, J., 1 Jun 2020, In : Food Control. 112, 107149.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Integrity of organic foods and their suppliers: Fraud vulnerability across chains

van Ruth, S. M. & de Pagter-de Witte, L., 14 Feb 2020, In : Foods. 9, 2, 9020188.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access

Maternal exposure to mixtures of dienestrol, linuron and flutamide. Part I: Feminization effects on male rat offspring

Schreiber, E., Garcia, T., González, N., Esplugas, R., Sharma, R. P., Torrente, M., Kumar, V., Bovee, T., Katsanou, E. S., Machera, K., Domingo, J. L. & Gómez, M., 1 May 2020, In : Food and Chemical Toxicology. 139, 111256.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS

Acierno, V., de Jonge, L. & van Ruth, S., Jul 2020, In : Food Research International. 133, 109212.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The Chinese milk supply chain: A fraud perspective

Yang, Y., Huisman, W., Hettinga, K. A., Zhang, L. & van Ruth, S. M., 1 Jul 2020, In : Food Control. 113, 107211.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Towards harmonization of test methods for in vitro hepatic clearance studies

Louisse, J., Alewijn, M., Peijnenburg, A. A. C. M., Cnubben, N. H. P., Heringa, M. B., Coecke, S. & Punt, A., Mar 2020, In : Toxicology in Vitro. 63, 1 p., 104722.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

A critical comparison between flow-through and lateral flow immunoassay formats for visual and smartphone-based multiplex allergen detection

Ross, G. M., Salentijn, G. & Nielen, M. W. F., 12 Dec 2019, In : Biosensors. 9, 4, 21 p., 143.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
1 Citation (Scopus)

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Yan, J., Wright, W. M. D., O'Mahony, J. A., Roos, Y., Cuijpers, E. & van Ruth, S. M., Nov 2019, In : Food Research International. 125, 108552.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
11 Citations (Scopus)

Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

Tsagkaris, A. S., Nelis, J. L. D., Ross, G. M. S., Jafari, S., Guercetti, J., Kopper, K., Zhao, Y., Rafferty, K., Salvador, J. P., Migliorelli, D., Salentijn, G., Campbell, K., Marco, M. P., Elliot, C. T., Nielen, M. W. F., Pulkrabova, J. & Hajslova, J., Dec 2019, In : TrAC - Trends in Analytical Chemistry. 121, 115688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Detection and profiling of diarrheic marine biotoxins in shellfish by mRNA analysis of exposed Caco-2 cells using qRT-PCR and multiplex magnetic bead-based assays

Bodero, M., Bovee, T. F. H., Portier, L. & Hendriksen, P. J. M., 10 Apr 2019, In : Altex. 36, 2, p. 203-214 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Open Access

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Functional fluorescence assay of botulinum neurotoxin A in complex matrices using magnetic beads

Klisara, N., Peters, J., Haasnoot, W., Nielen, M. W. F., Palaniappan, A. & Liedberg, B., 15 Feb 2019, In : Sensors and Actuators, B: Chemical. 281, p. 912-919

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Handheld Near-Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Yan, J., van Stuijvenberg, L. & van Ruth, S. M., 3 Sep 2019, In : European Journal of Lipid Science and Technology. 121, 12, 1900031.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

How organic is organic milk? Can we have a quick check?

Van Ruth, S. & Liu, N., 1 Mar 2019, In : Coir News. 30, 2, p. 18-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Open Access
1 Citation (Scopus)

Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

Research output: Contribution to journalArticleAcademicpeer-review

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, V., Fasciani, G., Kiani, S., Caligiani, A. & van Ruth, S., 15 Aug 2019, In : Food Chemistry. 289, p. 591-602

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Open Access
4 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Ghanbari, J., Khajoei-Nejad, G., van Ruth, S. M. & Aghighi, S., 1 Sep 2019, In : Industrial Crops and Products. 135, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

The sound of the sand from the Dutch shores

van Ruth, S. M., Hettinga, F., Dekker, P. & Fitzpatrick, D., Nov 2019, In : Applied Acoustics. 154, p. 1-10 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Towards on-site visual detection of proteases in food matrices

Klisara, N., Yu, Y. M., Palaniappan, A. & Liedberg, B., 31 Oct 2019, In : Analytica Chimica Acta. 1078, p. 182-188

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
2018

A strategy to replace the mouse bioassay for detecting and identifying lipophilic marine biotoxins by combining the neuro-2a bioassay and LC-MS/MS analysis

Bodero, M., Gerssen, A., Portier, L., Klijnstra, M. D., Hoogenboom, R. L. A. P., Guzmán, L., Hendriksen, P. J. M. & Bovee, T. F. H., 12 Dec 2018, In : Marine Drugs. 16, 12, 501.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin

Oplatowska-Stachowiak, M., Reiring, C., Sajic, N., Haasnoot, W., Brabet, C., Campbell, K., Elliott, C. T. & Salden, M., May 2018, In : Analytical and Bioanalytical Chemistry. 410, 12, p. 3017-3023

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
36 Citations (Scopus)

Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

Yan, J., Oey, S. B., van Leeuwen, S. P. J. & van Ruth, S. M., 15 May 2018, In : Food Chemistry. 248, p. 93-100

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands

Gerssen, A., Bovee, T., Klijnstra, M., Poelman, M., Portier, L. & Hoogenboom, R., 1 Nov 2018, In : Toxins. 10, 11, 450.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
11 Citations (Scopus)
5 Citations (Scopus)

Implementation of a dynamic intestinal gut-on-a-chip barrier model for transport studies of lipophilic dioxin congeners

Kulthong, K., Duivenvoorde, L., Mizera, B. Z., Rijkers, D., ten Dam, G., Oegema, G., Puzyn, T., Bouwmeester, H. & van der Zande, M., 19 Sep 2018, In : RSC Advances. 8, 57, p. 32440-32453

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Acierno, V., Alewijn, M., Zomer, P. & van Ruth, S. M., 1 Mar 2018, In : Food Control. 85, p. 245-252

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
2 Citations (Scopus)

Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

Naasz, S., Weigel, S., Borovinskaya, O., Serva, A., Cascio, C., Undas, A. K., Simeone, F. C., Marvin, H. J. P. & Peters, R. J. B., May 2018, In : Journal of Analytical Atomic Spectrometry. 33, 5, p. 835-845

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)