Research Output

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Poster

Forensische toepassing van een draagbare NIR-spectrometer

Weesepoel, Y. J. A., Venderink, T., Keizers, P., Bakker, F., Boshuis, M., Heerschop, M., van Esch, A., Wallace, F., Hulsbergen-van den Berg, A. & van Asten, A. C., 13 Jan 2020.

Research output: Contribution to conferencePosterProfessional

Benefits and pitfalls in applying an optical multisensor to food authentication

Weesepoel, Y. J. A. & Müller-Maatsch, J., 17 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Characterization of farmer’s cheese with LC-MS/(MS) for authenticity purposes

Gerritsen, H. W., Lamers, R. A. N., Alewijn, M., Blokland, M. H., Bremer, M. G. E. G. & Barbu, I., 2 Jun 2019.

Research output: Contribution to conferencePosterAcademic

Exploring the forensic application of a handheld NIR spectrometer

Weesepoel, Y. J. A., Venderink, T., Keizers, P., Bakker, F., Boshuis, M., Heerschop, M., van Esch, A., Wallace, F., Hulsbergen-van den Berg, A. & van Asten, A., 5 Nov 2019.

Research output: Contribution to conferencePosterAcademic

2018

Beta-lactamase supplementation, a feasible mitigation strategy for antibiotics in colostrum

Pikkemaat, M. G., van Laar-Robbertsen, J., de Boer, D. & van de Schans, M. G. M., 22 May 2018.

Research output: Contribution to conferencePosterAcademic

Metabolism and absorption of marine biotoxins using in vitro systems and MS based analysis

Klijnstra, M. D., Portier-Onstenk, L., Bovee, T. F. H. & Gerssen, A., 21 Oct 2018.

Research output: Contribution to conferencePosterAcademic

PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation

Weesepoel, Y. J. A., 5 Nov 2018.

Research output: Contribution to conferencePosterAcademic

2016

From steak to MSM: The many shades of grey in legal meat classifications

Weesepoel, Y. J. A., Nathan, M., van der Meulen, B. M. J. & van Ruth, S. M., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Miniaturized NIRs for age and expiration date prediction of packaged chicken fillets

Weesepoel, Y. J. A. & van Ruth, S. M., 2016. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
2015

Dutch research on animal manure to ensure authenticity and quality

Pustjens, A. M. & Derikx, P. J. L., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Non-destructive determination of chicken filet adulteration by MicroNIRs

Weesepoel, Y., Tzoumeleka, E., Hsiung, C., Boerrigter-Eenling, G. R., Pederson, C., O'Brien, N. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Red-green Alarming Method To Determine Adulterated Skimmed Milk Powder

Pustjens, A. M., Wijtten, A. M., Silvis, I. C. J., Polder, G., Alewijn, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the geographical origin of European plaice (Pleuronectes platessa)

Pustjens, A. M., Koot, A. H., Boerrighter - Eenling, R., Staats, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access
2014

Development and marketing of new proteins; tools for taking legislative hurdles

Janssens, S. R. M., van Wagenberg, C. P. A., Kalk, C., van der Sluis, A. A., van der Spiegel, M. & Noordam, M. Y., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Effectiveness of food quality systems

van der Spiegel, M., Luning, P. A., Ziggers, G. W. & Jongen, W. M. F., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Follow-up of the 2013 aflatoxin issue in maize from the Balkan Area

van der Spiegel, M., de Rijk, T. C., van der Fels-Klerx, H. J., Herbes, R. & van Egmond, H. P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
Open Access

Occurrence of mycotoxins in a total diet study (TDS) for adults and childeren in The Netherlands

Lopez Sanchez, P., de Rijk, T. C., Alewijn, M., Sprong, C. & Castenmiller, J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Sampling for heterogeneously distributed aflatoxins in maize lots from large shipments

van der Spiegel, M., de Rijk, T. C., van der Fels-Klerx, H. J., de Nijs, W. C. M., Herbes, R. & van Egmond, H. P., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of halal certificates in food chains

van der Spiegel, M., van der Fels, H. J., van Ruth, S. M., Scholtens-Toma, I. M. J., Sterrenburg, P. & Kok, E. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
2013
Open Access

Multi-response modeling of acrylamide formation in biscuits

Capuano, E., van der Fels, H. J., Atac-Mogol, B., Kocadagli, T., Göncüoglu, N., Hamzalioglu, B. A. & Gokmen, V., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Sensing food fraud from analytical chemistry and criminological perspectives

van Ruth, S. M., Huisman, W. & Luning, P. A., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Nguyen, T. T. H., van der Fels, H. J., Peters, R. J. B. & van Boekel, M. A. J. S., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
2012

A model for risk based safety control of feed ingredients

Bikker, P., Jongbloed, A. W., de Nijs, W. C. M., Hoogenboom, L. A. P., Noordam, M. Y. & de Jong, J., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

van Ruth, S. M., Rogers, K., Newton-Smith, E., Koot, A. H. & Alewijn, M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

One-class classification for safety evaluation of novel foods using transcriptomics data

van Dijk, J. P., Souza de Mello, C., Voorhuijzen, M. M., Hutten, R. C. B., Arisi, A. C. M., Jansen, J. J., Buydens, L. M. C., van der Voet, H. & Kok, E. J., 2012.

Research output: Contribution to conferencePosterProfessional

Protein analysis in food by mass spectrometr: an overview

Nessen, M. A., Hooijerink, H., Bremer, M. G. E. G., Manti, V., Voorhuijzen, M. M., van Dijk, J. P., Wubs, K. L., Blokland, M. H. & Sterk, S. S., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Species identification of gelatines in yoghurt and dairy desserts by UPLC-ESI-Q-TOF-MS

Nessen, M. A., Zoontjes, P. W., Wubs, K. L., Blokland, M. H., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Using monitoring data to find trends: case study mycotoxins in animal feed

Adamse, P., Schoss, S., de Nijs, W. C. M., van Egmond, H. J., Driessen, J. J. M., de Rijk, T. C. & de Jong, J., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access