Research Output

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2019

Food fraud and vulnerability assessments

van Ruth, S. M., Jan 2019, Encyclopedia of Food Chemistry. Elsevier, p. 663-669 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Recycling Food System Nutrients in a Circular Economy

Derikx, P., Oenema, O., Vellinga, T. V., Verloop, K., Weijma, J., Zwanenburg, W., de Wolf, P. L. & de Bie, L., Jul 2018, Proceedings of the European Conference on Agricultural Engineering AgEng2018. Koerkamp, P. W. G., Lokhorst, C., Ipema, B., Kempenaar, C., Groenestein, C. M., van Oostrum, C. G. & Ros, N. J. (eds.). Wageningen: Wageningen University & Research, p. 1011-1015

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2016

Advances in authenticity testing of geographical origin of food products

Pustjens, A. M., Muilwijk, M., Weesepoel, Y. & van Ruth, S. M., 2016, Advances in Food Authenticity Testing. Elsevier Inc. Academic Press, p. 339-367 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)

Hormones and β-Agonists

van Ginkel, L. A., Bovee, T. F. H., Blokland, M. H., Sterk, S. S., Smits, N. G. E., Pleadin, J. & Vulić, A., 2016, Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food. Kay, J. F., MacNeil, J. D. & Wang, J. (eds.). Wiley

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Infrared Spectroscopy: Applications

Capuano, E. & van Ruth, S. M., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 424-431 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2014

An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

van der Veer, G., van Ruth, S. M. & Hageman, J. A., 2014, Mathematical and Statistical Methods in Food Science and Technology. Granato, D. & Ares, G. (eds.). Hoboken: Wiley, p. 449 / 23 536 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Public Health Measures: Alerts and Early Warning Systems

Marvin, H. J. P. & Kleter, G. A., 2014, Encyclopedia of Food Safety. Motarjemi, Y. (ed.). p. 50-54 5 p. (Volume 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance

van der Veer, G., van Ruth, S. M. & Hageman, J. A., 27 Dec 2013, Mathematical and Statistical Methods in Food Science and Technology. Ares, G. (ed.). Wiley, p. 449-470

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Compositional Analysis for Nutritional and Safety Assessment of Feeds from GM Plants

Kleter, G. A. & Kok, E. J., 2013, Animal Nutrition with Transgenic Plants. Flachowsky, G. (ed.). Oxfordshire: CABI, p. 50-58 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging flavour analysis methods for food authentication

Heenan, S. P. & van Ruth, S. M., 2013, Instrumental assessment of food sensory quality: A practical guide. Kilcast, D. (ed.). Cambridge: Woodhead Publishing Ltd., p. 284-313 656 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Traceability in the food supply chain

Kok, E. J., van der Spiegel, M., Prins, T. W., Manti, V., Groot, M. J., Bremer, M. G. E. G., van Raamsdonk, L. W. D., van der Fels, H. J. & van Ruth, S. M., 2012, Chemical Analysis of Food, Techniques and Application. Pico, Y. (ed.). San Diego: Elsevier, p. 465-498 798 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)