Research Output 2006 2020

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2018

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry

Recycling Food System Nutrients in a Circular Economy

Derikx, P., Oenema, O., Vellinga, T. V., Verloop, K., Weijma, J., Zwanenburg, W., de Wolf, P. L. & de Bie, L., Jul 2018, Proceedings of the European Conference on Agricultural Engineering AgEng2018. Koerkamp, P. W. G., Lokhorst, C., Ipema, B., Kempenaar, C., Groenestein, C. M., van Oostrum, C. G. & Ros, N. J. (eds.). Wageningen: Wageningen University & Research, p. 1011-1015

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
recycling
food production
food
nutrient
stakeholder
2016
13 Citations (Scopus)

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapter

Hormones and β-Agonists

van Ginkel, L. A., Bovee, T. F. H., Blokland, M. H., Sterk, S. S., Smits, N. G. E., Pleadin, J. & Vulić, A., 2016, Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food. Kay, J. F., MacNeil, J. D. & Wang, J. (eds.). Wiley

Research output: Chapter in Book/Report/Conference proceedingChapter

Hormones
Liquid chromatography
Progestins
Gas chromatography
Androgens
2015

Infrared Spectroscopy: Applications

Capuano, E. & van Ruth, S. M., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 424-431 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Spectrum Analysis
Food
Food-Processing Industry
Food Analysis
2014

An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

van der Veer, G., van Ruth, S. M. & Hageman, J. A., 2014, Mathematical and Statistical Methods in Food Science and Technology. Granato, D. & Ares, G. (eds.). Hoboken: Wiley, p. 449 / 23 536 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Public Health Measures: Alerts and Early Warning Systems

Marvin, H. J. P. & Kleter, G. A., 2014, Encyclopedia of Food Safety. Motarjemi, Y. (ed.). p. 50-54 5 p. (Volume 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Public Health
Food Safety
Hazard Analysis and Critical Control Points
European Union
Agriculture
2013

Compositional Analysis for Nutritional and Safety Assessment of Feeds from GM Plants

Kleter, G. A. & Kok, E. J., 2013, Animal Nutrition with Transgenic Plants. Flachowsky, G. (ed.). Oxfordshire: CABI, p. 50-58 234 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging flavour analysis methods for food authentication

Heenan, S. P. & van Ruth, S. M., 2013, Instrumental assessment of food sensory quality: A practical guide. Kilcast, D. (ed.). Cambridge: Woodhead Publishing Ltd., p. 284-313 656 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012
1 Citation (Scopus)

Traceability in the food supply chain

Kok, E. J., van der Spiegel, M., Prins, T. W., Manti, V., Groot, M. J., Bremer, M. G. E. G., van Raamsdonk, L. W. D., van der Fels, H. J. & van Ruth, S. M., 2012, Chemical Analysis of Food, Techniques and Application. Pico, Y. (ed.). San Diego: Elsevier, p. 465-498 798 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

traceability
food supply chain
information exchange
supply chain
food quality