Research Output

2020

Bemonsteringsprotocol vaste mest bij continue mestverwerking

Derikx, P. J. L. & Boer, E., 2020, Wageningen: Wageningen Food Safety Research. 17 p. (WFSR rapport; no. 2020.004)

Research output: Book/ReportReportProfessional

Open Access

Big data - Banana origin determination

Alewijn, M., Apr 2020, Wageningen: Wageningen Food Safety Research. 29 p. (WFSR report; no. 2020.006)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Dataset of the application of handheld NIR and machine learning for chicken fillet authenticity study

van Kollenburg, G., Weesepoel, Y., Parastar, H., van den Doel, A., Buydens, L. & Jansen, J., 1 Apr 2020, In : Data in Brief. 29, 105357.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Feasibility of using near-infrared measurements to detect changes in water quality

Béen, F., Beernink, S. & Weesepoel, Y. J. A., 20 Apr 2020, Nieuwegein: KWR Watercycle Research Institute. 10 p.

Research output: Book/ReportReportProfessional

Open Access

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, S. M., van der Veeken, J., Dekker, P., Luning, P. A. & Huisman, W., 1 Jul 2020, In : Food Research International. 133, 109158.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Following cocoa beans to chocolate: The search for intrinsic characteristics

Acierno, V., 2020, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In : Food Control. 111, 107081.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Forensische toepassing van een draagbare NIR-spectrometer

Weesepoel, Y. J. A., Venderink, T., Keizers, P., Bakker, F., Boshuis, M., Heerschop, M., van Esch, A., Wallace, F., Hulsbergen-van den Berg, A. & van Asten, A. C., 13 Jan 2020.

Research output: Contribution to conferencePoster

Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity

Parastar, H., van Kollenburg, G., Weesepoel, Y., van den Doel, A., Buydens, L. & Jansen, J., 1 Jun 2020, In : Food Control. 112, 107149.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Integrity of organic foods and their suppliers: Fraud vulnerability across chains

van Ruth, S. M. & de Pagter-de Witte, L., 14 Feb 2020, In : Foods. 9, 2, 9020188.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access
Open Access

Maternal exposure to mixtures of dienestrol, linuron and flutamide. Part I: Feminization effects on male rat offspring

Schreiber, E., Garcia, T., González, N., Esplugas, R., Sharma, R. P., Torrente, M., Kumar, V., Bovee, T., Katsanou, E. S., Machera, K., Domingo, J. L. & Gómez, M., 1 May 2020, In : Food and Chemical Toxicology. 139, 111256.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS

Acierno, V., de Jonge, L. & van Ruth, S., Jul 2020, In : Food Research International. 133, 109212.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The Chinese milk supply chain: A fraud perspective

Yang, Y., Huisman, W., Hettinga, K. A., Zhang, L. & van Ruth, S. M., 1 Jul 2020, In : Food Control. 113, 107211.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Towards harmonization of test methods for in vitro hepatic clearance studies

Louisse, J., Alewijn, M., Peijnenburg, A. A. C. M., Cnubben, N. H. P., Heringa, M. B., Coecke, S. & Punt, A., Mar 2020, In : Toxicology in Vitro. 63, 1 p., 104722.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

A critical comparison between flow-through and lateral flow immunoassay formats for visual and smartphone-based multiplex allergen detection

Ross, G. M., Salentijn, G. & Nielen, M. W. F., 12 Dec 2019, In : Biosensors. 9, 4, 21 p., 143.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access
1 Citation (Scopus)

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Yan, J., Wright, W. M. D., O'Mahony, J. A., Roos, Y., Cuijpers, E. & van Ruth, S. M., Nov 2019, In : Food Research International. 125, 108552.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
12 Citations (Scopus)
Open Access

Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

Tsagkaris, A. S., Nelis, J. L. D., Ross, G. M. S., Jafari, S., Guercetti, J., Kopper, K., Zhao, Y., Rafferty, K., Salvador, J. P., Migliorelli, D., Salentijn, G., Campbell, K., Marco, M. P., Elliot, C. T., Nielen, M. W. F., Pulkrabova, J. & Hajslova, J., Dec 2019, In : TrAC - Trends in Analytical Chemistry. 121, 115688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Detection and profiling of diarrheic marine biotoxins in shellfish by mRNA analysis of exposed Caco-2 cells using qRT-PCR and multiplex magnetic bead-based assays

Bodero, M., Bovee, T. F. H., Portier, L. & Hendriksen, P. J. M., 10 Apr 2019, In : Altex. 36, 2, p. 203-214 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Evaluation of food-grade vegetable oils using ultrasonic velocity measurement and fatty acid composition

Yan, J., Wright, W. M. D., Roos, Y. & Van Ruth, S. M., 1 Oct 2019, 2019 IEEE International Ultrasonics Symposium, IUS 2019. IEEE computer society, p. 2435-2438 4 p. 8925844. (IEEE International Ultrasonics Symposium, IUS; vol. 2019-October).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Exploring the forensic application of a handheld NIR spectrometer

Weesepoel, Y. J. A., Venderink, T., Keizers, P., Bakker, F., Boshuis, M., Heerschop, M., van Esch, A., Wallace, F., Hulsbergen-van den Berg, A. & van Asten, A., 5 Nov 2019.

Research output: Contribution to conferencePosterAcademic

Open Access

Food fraud and vulnerability assessments

van Ruth, S. M., Jan 2019, Encyclopedia of Food Chemistry. Elsevier, p. 663-669 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Functional fluorescence assay of botulinum neurotoxin A in complex matrices using magnetic beads

Klisara, N., Peters, J., Haasnoot, W., Nielen, M. W. F., Palaniappan, A. & Liedberg, B., 15 Feb 2019, In : Sensors and Actuators, B: Chemical. 281, p. 912-919

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Handheld Near-Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Yan, J., van Stuijvenberg, L. & van Ruth, S. M., 3 Sep 2019, In : European Journal of Lipid Science and Technology. 121, 12, 1900031.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

How organic is organic milk? Can we have a quick check?

Van Ruth, S. & Liu, N., 1 Mar 2019, In : Coir News. 30, 2, p. 18-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Open Access
1 Citation (Scopus)

Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study

Weesepoel, Y., Silletti, E., Alewijn, M. & Bernreuther, A., 15 Dec 2019, In : Food Chemistry. 301, 1 p., 125291.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

NIRS application as a screening tool for heat treatment of manure

Derikx, P. & Heskamp, H. H., 27 Nov 2019, p. 40-41.

Research output: Contribution to conferenceAbstractAcademic

Open Access

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, V., Fasciani, G., Kiani, S., Caligiani, A. & van Ruth, S., 15 Aug 2019, In : Food Chemistry. 289, p. 591-602

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Open Access
5 Citations (Scopus)