Fingerprint Dive into the research topics where BU Authenticity & Bioassays is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Mass Spectrometry
Milk
Netherlands
Food Safety
Protons
Mycotoxins
Dermatoglyphics
Fraud
Volatile Organic Compounds
Meat
Agriculture
Vitis
Organic Agriculture
Biological Assay
Triticum
Spices
Infant Formula
Antioxidants
Discriminant Analysis
Safety
Liquid Chromatography
Least-Squares Analysis
Biosensing Techniques
Shellfish
Diet
Poaceae
Food Chain
Principal Component Analysis
Zea mays
Poisons
Nanostructures
Fatty Acids
Dioxins
Health
Genetically Modified Organisms
Near-Infrared Spectroscopy
Spectrum Analysis
Isotopes
Myristica fragrans
Powders
Food Supply
Organic Food
Plant Oils
Aflatoxin B1
Esters
Fats
Biomarkers
Coffee
Proteins
DNA
Triglycerides
Cluster Analysis
Oils
Genetically Modified Animals
Immunoassay
Tandem Mass Spectrometry
Caco-2 Cells
Dietary Supplements
ractopamine
Costs and Cost Analysis
Allergens
Volatile Fatty Acids
Acrylamide
Climate Change
Eggs
Multivariate Analysis
Cheese
Brazil
European Union
Chickens
Seafood
Multigene Family
Solanum tuberosum
Genes
Certification
Piper nigrum
Aflatoxins
Genetically Modified Plants
Quality Control
Nanoparticles
Temperature
Research
Fishes
Poultry
Salts
Weather
Growth Hormone
Ovum
Biological Science Disciplines
Brassica rapa
Real-Time Polymerase Chain Reaction
Endangered Species
Convallaria
Enzyme-Linked Immunosorbent Assay
Honey
Eating
Fortified Food
Light
Sodium Compounds

Agriculture & Biology

Netherlands
mass spectrometry
sampling
protons
chemometrics
fraud
dioxins
milk
monitoring
methodology
grape juice
farming systems
spices
screening
deoxynivalenol
volatile organic compounds
organic production
analytical methods
saffron
food safety
foods
mycotoxins
Total Diet Study
infant formulas
case studies
production technology
grasses
food production
provenance
cows
sodium fluoroacetate
principal component analysis
meat
juices
antioxidant activity
fatty acids
dairies
farms
adulterated products
liquid chromatography
pastures
traceability
near-infrared spectroscopy
triacylglycerols
fatty acid composition
antioxidants
discriminant analysis
dairy products
supply chain
spectroscopy
nutmeg
least squares
food supply chain
cocoa beans
markets
food chain
animals
Crocus sativus
milk production
grazing
bioassays
nanomaterials
olive oil
phenolic compounds
bulk milk
vegetable oil
certification
assays
volatile compounds
honey
wheat
chocolate
toxins
crops
aflatoxins
oils
acids
processed foods
quality control
human health
multivariate analysis
isotopes
stable isotopes
aflatoxin B1
organic foods
animal welfare
chemical composition
testing
sodium
stakeholders
lipids
ingredients
feed contamination
raw milk
biomarkers
milk fat
barns
animal manures
safety assessment
extra-virgin olive oil

Chemical Compounds

Mass spectrometry
Mycotoxins
Assays
Screening
Volatile Organic Compounds
Liquid chromatography
Proton transfer
Authentication
Meats
Animals
Biosensors
Nutrition
Labels
Dairies
Fatty Acids
Near infrared spectroscopy
Bioassay
Food safety
Shellfish
Allergens
Silicon
Cocoa
Nanoparticles
Esters
Biomarkers
Aflatoxin B1
Poisons
Beer
Integrated optoelectronics
Powders
Proteins
Immunosorbents
Poultry
Mach-Zehnder interferometers
Dioxins
Risk assessment
ractopamine
Impurities
Contamination
Chemical analysis
Oils
Aflatoxins
Plant Oils
Monitoring
Toxicity
Discriminant analysis
Caseins
Farms
Rats
Coffee
Smartphones
Classifiers
Fish
Tetrapyrroles
Health
Mass spectrometers
Microfluidics
Xanthophylls
Biliverdine
Sodium compounds
Sterigmatocystin
Processed foods
Personal digital assistants
Acids
DNA
T-2 Toxin
Gas chromatography
Mach number
Water
Milk
Principal component analysis
Crops
Labeling
Muscle
Imaging techniques
Immunosensors
Hazards
Silicon Dioxide
Enzymes
Okadaic Acid
Epoxy Compounds