Board and staff Sciences Groups

Research Output 1969 2020

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internal PhD, WU
Open Access
application technology
environmental assessment
defense mechanisms
metabolome
Arabidopsis thaliana

Breeding for pepper fruit quality: a genitical metabolomics approach

Wahyuni, Y., 2014, Wageningen: Wageningen University. 193 p.

Research output: Thesisinternal PhD, WU

Open Access
metabolomics
pepper
fruit quality
flavonoids
breeding

Characterization of pathway engineered strains of filamentous fungi in submerged cultures

Poulsen, B. R., 2005, Wageningen: S.n.. 184 p.

Research output: Thesisinternal PhD, WU

Open Access

Citizen sensing for environmental information

Jiang, Q., 2018, Wageningen: Wageningen University. 147 p.

Research output: Thesisinternal PhD, WU

sensor
information and communication technology
citizen
environmental information
conceptual framework

Concurrentie, concentratie en rentabiliteit in de glastuinbouw in Nederland

Veerman, K., 2018, Wageningen: Wageningen University. 331 p.

Research output: Thesisinternal PhD, WU

Open Access

Conservation tillage and nutrient management in dryland farming in China

Wang Xiaobin, 2006, [S.l. ]: S.n.. 209 p.

Research output: Thesisinternal PhD, WU

Open Access

Cooperative food logistics: towards eco-efficiency

Stellingwerf, H. M., 2019, Wageningen: Wageningen University. 119 p.

Research output: Thesisinternal PhD, WU

Food
Logistics
Eco-efficiency
Costs
Temperature

Coordination mechanisms for quality improvement and market access in Ethiopian potato value chains

Abebe, G. K., 2013, S.l.: s.n.. 220 p.

Research output: Thesisinternal PhD, WU

Open Access
Coordination mechanism
Smallholders
Market access
Potato
Value chain

Evaluating DEM results with FEM perspectives of load : soil interaction

Tadesse, D., 2004, [S.I.]: S.n.. 234 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
exile
refugee
Social Relations
social ecology
cosmetics

Horizontal logistics collaboration: cases from agri-food supply chains in Morocco

Badraoui, I., 2019, Wageningen: Wageningen University. 212 p.

Research output: Thesisinternal PhD, WU

Open Access
Morocco
Logistics
Supply chain
Food supply
Factors

Impressions of Interactions: Land as a dynamic result of co-production between man and nature

Sonneveld, M. P. W., 2004, Wageningen: s.n.. 132 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
Inventory control
Perishable products
Costs
Non-stationary demand
Food
landslide
modeling
pixel
effect

Logistics network design & control : managing product quality in a blooming sector

de Keizer, M., 2015, Wageningen: Wageningen University. 239 p.

Research output: Thesisinternal PhD, WU

Open Access

Multi-objective optimization for eco-efficient food supply chains

Banasik, A., 2017, Wageningen: Wageningen University. 147 p.

Research output: Thesisinternal PhD, WU

food supply
mushroom
environmental impact
recycling
food production

Soil technological and other ecological aspects of state of trees in Moscow

Makarova, O. V., 2003, Wageningen: Wageningen Universiteit. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
soil
leaves
salts
rhizosphere
evaporation

Studies on lipoamide dehydrogenase

Visser, J., 1969, Wageningen: s.n..

Research output: Thesisinternal PhD, WU

Open Access
Dihydrolipoamide Dehydrogenase
Holoenzymes
NAD
Apoenzymes
Flavin-Adenine Dinucleotide
Open Access
Metabolites
Nuclear magnetic resonance spectroscopy
Mass spectrometry
Liquid chromatography
Flavonoids

Thermography for soil salinity assessment

Ivushkin, K., 2019, Wageningen: Wageningen University. 135 p.

Research output: Thesisinternal PhD, WU

remote sensing
agricultural management
monitoring
vegetation index
soil salinity

The views of experts and the public regarding societal preferences for innovation in nanotechnology

Gupta, N., 2013, Wageningen: Wageningen UR. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
postharvest losses
supply chain
quality control
tomatoes
fresh produce

Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables

van Stokkom, V. L., 2018, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
vegetables
sweetness
bitterness
saltiness
sourness
Open Access
Vitamin D
Cognition
Homeostasis
Depression
Glucose