Research Output 1994 2020

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Conference paper
2018

Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat

Smulders, M. J. M., Jouanin, A. A. & Gilissen, L. J. W. J., Apr 2018, Proceedings of the 31st Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Minden, Germany, p. 63-68

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2017

A 3D digitizing tool to determine fruit quality distribution within the canopy

Dallabetta, N., Costa, F., Giordan, M., Guerra, C. A., Pasqualini, J., Wehrens, R. & Costa, G., 2017, 10th International Symposium on Modelling in Fruit Research and Orchard Management. International Society for Horticultural Science, p. 19-26 (Acta Horticulturae; vol. 1160).

Research output: Chapter in Book/Report/Conference proceedingConference paper

fruit quality
canopy
fruits
crops
color

Elucidation of the role of volatile compounds in the chemical communication of the hop flea beetle Psylliodes attenuatus

Mumm, R., van Tol, R. W. H. M. & Weihrauch, F., 25 Jun 2017, Proceedings of the Scientific-Technical Commission, International Hop Growers’ Convention I.H.G.C.. Weihrauch, F. (ed.). Wolnzach: Bayerische Landesanstalt für Landwirtschaft, p. 60-64

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
Psylliodes punctulata
Psylliodes
hops
volatile compounds
Coleoptera
2014

Development of wheat varieties with reduced contents of celiac-immunogenic epitopes through conventional and GM strategies

Smulders, M. J. M., Jouanin, A. A., Schaart, J. G., Visser, R. G. F., Cockram, J., Leigh, F., Wallington, E., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M. & Gilissen, L. J. W. J., 2014, Proceedings of the 28th meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Nantes, France: WGPAT, p. 47-56

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
celiac disease
genetic engineering
abdomen
epitopes
wheat

Sour Cherry (Prunus cerasus L.) Anthocyanins: effects of juice processing on phenolic compounds and bioavailability

Toydemir, G., Boyacioglu, D., Beekwilder, M. J., de Vos, R. C. H., Hall, R. D. & Capanoglu, E., 2014, 10th International Vaccinium & Other Superfruits Symposium and Exhibition. Vol. 1017. p. 387-398

Research output: Chapter in Book/Report/Conference proceedingConference paper

Prunus cerasus
bioavailability
anthocyanins
juices
phenolic compounds
2013

Analysing aphid behaviour with time-to-event techniques to discriminate between susceptible and resistant plants.

Booij, M. W., Kloth, K. J., Jongsma, M. A., Dicke, M. & Hemerik, L., 2013, Proceedings of the Netherlands Entomological Society meeting volume 24, 2012. NL: Netherlands Entomological Society, Vol. 24. p. 9-16

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2012
3 Citations (Scopus)

Combining Genomics and Metabolomics for the Discovery of Regulatory Genes and Their Use in Metabolic Engineering to Produce ‘Healthy Foods’

Martin, C., Luo, J., Lebouteiller, B., Mock, H. P., Matros, A., Peterek, S., Schijlen, E. G. W. M., Hall, R. D., Shintu, L., Colquhoun, I., Weisshaar, B. & Butelli, E., 2012, Proceedings of the I International Symposium on Genetic Modifications - Challenges and Opportunities for Horticulture in the World, Ski, Norway, 2011. Hvoslef-Eide, A. K. (ed.). ISHS, p. 73-84 (Acta Horticulturae; vol. 941).

Research output: Chapter in Book/Report/Conference proceedingConference paper

metabolic engineering
metabolomics
regulator genes
transcription factors
genomics

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

Gilissen, L. J. W. J., van den Broeck, H. C., Londono, D. M., Salentijn, E. M. J., Koning, F., van der Meer, I. M. & Smulders, M. J. M., 2012, Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. Koehler, P. (ed.). p. 29-35

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
3 Citations (Scopus)

Globe Artichoke Callus as an Alternative System for the Production of Dicaffeoylquinic Acids

Moglia, A., Menin, B., Comino, C., Lanteri, S. & Beekwilder, M. J., 2012, VII International Symposium on In Vitro Culture and Horticultural Breeding, Ghent Belgium, 18-22 September 2011. Geelen, D. (ed.). Leuven: ISHS, Vol. 961. p. 261-266

Research output: Chapter in Book/Report/Conference proceedingConference paper

artichokes
production technology
callus
acids
chlorogenic acid
3 Citations (Scopus)

In Vitro Callogenesis and Agrobacterium-Mediated Transformation of Globe Artichoke

Menin, B., Moglia, A., Comino, C., Lanteri, S., van Herpen, T. W. J. M. & Beekwilder, M. J., 2012, Proceedings of the VIIth international symposium on in vitro culture and horticultural breeding : Ghent Belgium September 18-22, 2011. Geelen, D. (ed.). Leuven: ISHS, Vol. 961. p. 267-271

Research output: Chapter in Book/Report/Conference proceedingConference paper

artichokes
callus formation
Agrobacterium
explants
callus
2011

Terpenes for insect resistance

Jongsma, M. A., Bouwmeester, H. J., van Tol, R. W. H. M. & de Kogel, W. J., 2011, Structure, Function and Dynamics of Biomolecules used in Pest Management of Horticultural Crops. Rajasekhara Rao, K. (ed.). Odisha, India: Regional Centre, Central Tuber Crops Research Institute, p. 220-225

Research output: Chapter in Book/Report/Conference proceedingConference paper

2010

Characterization of volatile and non-volatile compounds of fresh pepper (Capsicum annuum)

Eggink, P. M., Haanstra, J. P. W., Tikunov, Y. M., Bovy, A. G. & Visser, R. G. F., 2010, Proceedings of the XIVth EUCARPIA Meeting on Genetics and Breeding of Capsicum & Eggplant, Valencia, Spain. Prohens, J. & Rodríguez-Burruezo, A. (eds.). Universidad Politécnica de Valencia, p. 251-259

Research output: Chapter in Book/Report/Conference proceedingConference paper

sweet peppers
Capsicum annuum
flavor
breeding lines
genotype

Coffee chemometrics as a new concept: Untargeted metabolic profining of coffee

Lindinger, C., de Vos, C. H., Lambot, C., Pollien, P., Rytz, A., Voirol-Baliguet, E., Fumeaux, R., Robert, F., Yeretzian, C. & Blank, I., 2010, Proceeding of the 12th Weurman symposium, Interlaken, Switzerland, 1 - 4 July, 2008. C. Yeretzian I. Blank, M. W. (ed.). Winterthur: Zürcher Hochschule für Angewandte Wissenschaften, p. 581-584

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Flavour metabolomics – Holistic metabolic in flavour research

de Vos, C. H., Tikunov, Y. M., Bovy, A. G. & Hall, R. D., 2010, Proceeding of the 12th Weurman symposium, Interlaken, Switzerland, 1 - 4 July, 2008. C. Yeretzian I. Blank, M. W. (ed.). Winterthur: Zürcher Hochschule für Angewandte Wissenschaften, p. 573-580

Research output: Chapter in Book/Report/Conference proceedingConference paper