Research Output

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2018

NMR imaging of air spaces and metabolites in fruit and vegetables

Musse, M. & van As, H., 13 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1765-1779

Research output: Chapter in Book/Report/Conference proceedingChapter

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The Exciton Concept

Valkunas, L., Chmeliov, J. & van Amerongen, H., 2018, Light Harvesting in Photosynthesis. Croce, R., van Grondelle, R., van Amerongen, H. & van Stokkum, I. (eds.). CRC Press, p. 249-268 19 p. (Foundations of Biochemistry and Biophysics).

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Bench-top NMR-food: Solid fat content determination and emulsion droplet sizing

Voda, M. A. & Van Duynhoven, J., 2016, Mobile NMR and MRI: Developments and Applications. Johns, M. L., Fridjonsson, E. O., Vogt, S. J. & Haber, A. (eds.). Cambridge, UK: Royal Society of Chemistry, p. 86-109 (New Developments in NMR; vol. 2016-January, no. 5).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Estimating microstructural length scales in k-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

de Kort, D. W., van As, H. & van Duynhoven, J. P. M., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science. Guthausen, G. & van Duynhoven, J. (eds.). IM Publications, p. 73-76 14

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Probing the Conformational Landscape of DNA Polymerases Using Diffusion-Based Single-Molecule FRET

Hohlbein, J. & Kapanidis, A. N., 2016, Methods in Enzymology: Single-Molecule Enzymology: Fluorescence-Based and High-Throughput Methods. Spies, M. & Chemla, Y. R. (eds.). Apple Academic Press Inc, Vol. 581. p. 353-378 (Methods in Enzymology; vol. 581).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Ultra-Fast Fluorescence Anisotropy Decay of N-Acetyl-l-Tryptophanamide Reports on the Apparent Microscopic Viscosity of Aqueous Solutions of Guanidine Hydrochloride

Visser, A. J. W. G., Visser, N. V., van Hoek, A. & van Amerongen, H., 2016, Perspectives on Fluorescence: A Tribute to Gregorio Weber. Jameson, D. M. (ed.). Switzerland: Springer, p. 81-94 (Springer Series on Fluorescence; vol. 17).

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Quantitative NMR assessment of polysaccharides in complex food matrices

van Velzen, E. J. J., Dauwan, S., de Roo, N., Grün, C. H., Westphal, Y. & van Duynhoven, J. P. M., 2015, Magnetic Resonance in Food Science: Defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). Royal Society of Chemistry, p. 39-48

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

19F Labeled polyion micelles as diffusional nanoprobes

de Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Bourouina, N., Kleijn, J. M., van Duynhoven, J. P. M. & van As, H., 2014, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). RSC Publishing, p. 109-119 250 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Domain sizes in triglyceride crystal networks by 1H spin-diffusion NMR

Voda, M. A., Goudappel, G. J., den Adel, R. & van Duynhoven, J. P. M., 2013, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books, p. 61-71 235 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Quantification of complex mixtures by NMR

van Duynhoven, J. P. M., van Velzen, E. & Jacobs, D. M., 2013, Annual Reports on NMR Spectroscopy. Webb, G. A. (ed.). Oxford, UK: Elsevier, p. 181-236

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)

The Large Scale Identification and Quantification of Conjugates of Intact and Gut Microbial Bioconversion Products of Polyphenols.

van der Hooft, J. J. J., de Vos, C. H., Bino, R. J., Mihaleva, V. V., Ridder, L. O., de Roo, N., Jacobs, D. M., van Duynhoven, J. P. M. & Vervoort, J., 2013, Magnetic Resonance in Food Science. Duynhoven, J., Belton, P. S., Webb, G. A. & As, H. (eds.). CBSG/NMC, p. 177-182

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Certification of primary standards for solid fat content (SFC) determination

Bernreuther, A., Schimmel, H. & van Duynhoven, J. P. M., 2012, Magnetic Resonance in Food Science - Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books, p. 150-155 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Identification and semi-quantification of polysaccharides in complex food matrices by NMR

van Velzen, E. J. J., de Roo, N., Poort, R., van Adrichem, L., Brunt, K., Schols, H. A., Westphal, Y., Mariani, L., Grün, C. & van Duynhoven, J. P. M., 2012, Magnetic Resonance in Food Science: Challenges in a Changing World. Belton, P. & Webb, G. (eds.). London: RSC Books, 260 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soil - Plant - Atmosphere continuum studies by MRI

van As, H., Homan, N. & Vergeldt, F. J., 2012, Encyclopedia of Magnetic Resonance. Wiley, 6442 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., Duijster, A. J., van der Sman, R. G. M., Voda, A., Khallouffi, S., van Dalen, G., van Vliet, L. J., van Duynhoven, J. P. M. & van As, H., 2012, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books

Research output: Chapter in Book/Report/Conference proceedingChapter

Time-resolved fluorescence of Photosysem I in vivo: global and target analysis

Chukhutsina, V., Tian, L., Ajlani, G. & van Amerongen, H., 2012, Photosynthesis Research for Food, Fuel and Future. Tingyun, K., Congming, L. & Lixin, Z. (eds.). Beijing, China, p. 465-468 (Advanced Topics in Science and Technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot

Voda, A., van Dalen, G., Nijsse, J., van As, H. & van Duynhoven, J. P. M., 2011, Magnetic Resonance in Food Science: An Exciting Future. Renou, J. P., Webb, G. A. & Belton, P. S. (eds.). RSC Publishing, p. 71-79

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2010

Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

Weglarz, W., Witek, M. M., Inoue, C., van As, H. & van Duynhoven, J. P. M., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). Wiley-Blackwell, p. 411-418 804 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2009

MRI of water transport in the Soil-Plant-Atmosphere continuum

van As, H., Homan, N., Vergeldt, F. J. & Windt, C. W., 2009, Magnetic Resonance Microscopy. Codd, S. L. & Seymour, J. D. (eds.). Weinheim, p. 315-330 566 p. (Spatially Resolved NMR Techniques and Applications).

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Noninvasive assessment of moisture migration in food products by MRI

van Duynhoven, J. P. M., Goudappel, G. W., Weglarz, W., Windt, C. W., Cabrer, P. R., Mohoric, A. & van As, H., 2009, Magnetic Resonance Microscopy. Codd, S. L. & Seymour, J. D. (eds.). Weinheim, p. 331-351 21 p. (Spatially resolved NMR techniques and applications; no. 566).

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Tracking down a new putative drug target for osteoporosis: Structure of an essential region of the proton translocation channel of H+-VO-ATPase

Duarte, A. M. & Hemminga, M. A., 2009, Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives. Bonilla, A. R. & Muniz, K. P. (eds.). Hauppauge, New York, USA, p. 345-370 497 p. (Pharmacology - Research, Safety Testing and Regulation).

Research output: Chapter in Book/Report/Conference proceedingChapter

2008

(Sub)-picosecond spectral evolution of fluorescence studied with a synchroscan streak-camera system and target analysis

van Stokkum, I. H. M., van Oort, B. F., van Mourik, F., Gobets, B. & van Amerongen, H., 2008, Biophysical Techniques in Photosynthesis, Volume II. Dordrecht, p. 223-240 518 p. (Series Advances in Photosynthesis and Respiration; no. 26).

Research output: Chapter in Book/Report/Conference proceedingChapter

Magnetic Resonance Imaging on plants: water balance and water transport in relation to photosynthetic activity

van As, H. & Windt, C. W., 2008, Biophysical Techniques in Photosynthesis: Volume II. Aartsma, J. T. & Mstysik, J. (eds.). p. 55-75 520 p. (Advances in Photosynthesis and Respiration; no. 26).

Research output: Chapter in Book/Report/Conference proceedingChapter

Photosystem II antenna of plants, in "Primary processes of photosynthesis: basic principles and apparatus"

van Amerongen, H. & Croce, R., 2008, Primary processes of photosynthesis : principles and apparatus. Renger, G. (ed.). Cambridge, UK, p. 329-367 (Comprehensive Series in Photochemical & Photobiological Sciences).

Research output: Chapter in Book/Report/Conference proceedingChapter

Spin labelling of photosynthetic systems

Borovykh, I. V. & Steinhoff, H. J., 2008, Biophysical Techniques in Photosynthesis volume II. Aartsma, T. J. & Matysik, J. (eds.). Dordrecht, p. 345-359 520 p. (Advances in Photosynthesis and Respiration; no. 26).

Research output: Chapter in Book/Report/Conference proceedingChapter

Structure and function of photosystem II light-harvesting proteins (Lhcb) of higher plants

van Amerongen, H. & Croce, R., 2008, Primary processes of Photosynthesis, part I. Renger, G. (ed.). Cambridge, UK: RSC Publishing, p. 329-367 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2007

Introduction and future of site-directed spin labeling of membrane proteins

Hemminga, M. A., 2007, ESR Spectroscopy in Membrane Biophysics. Hemminga, M. A. & Berliner, L. J. (eds.). New York, USA, p. 1-16 16 p. (Bioloigical Magnetic Resonance; no. 27).

Research output: Chapter in Book/Report/Conference proceedingChapter

Photosystem II: Antenna of plants

van Amerongen, H. & Croce, R., 2007, Primary processes if photosynthesis: basic principles and apparatus. 2 Vols.. Renger, G. (ed.). Cambridge: Royal Society of Chemistry, 1088 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Preface

Hemminga, M. A. & Berliner, L. J., 2007, ESR Spectroscopy in Membrane Biophysics. New York, USA, p. ix (Biological Magnetic Resonance; no. 27).

Research output: Chapter in Book/Report/Conference proceedingChapter

2006

Protein-Protein Interactions In Vivo: Use of Biosensors Based on FRET

Borst, J. W., Nougalli Tonaco, I. A., Hink, M. A., van Hoek, A., Immink, R. G. H. & Visser, A. J. W. G., 2006, Reviews in Fluorescence 2006. Geddes, C. D. & Lakowicz, J. R. (eds.). New York: Kluwer Academic/Plenum Publishers, p. 341-355

Research output: Chapter in Book/Report/Conference proceedingChapter

2003

Instrumental laser techniques based on the photothermal phenomena and their applications for the characterization of foods

Bicanic, D. D., 2003, Melanoidins in food and health. Vegarud, G. & Morales, F. J. (eds.). Brussels, p. 84-94 11 p. (volume 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Light-harvesting in Photosystem II

van Amerongen, H. & Dekker, J. P., 2003, Light-Harvesting Antennas in Photosynthesis. Green, BR. & Parson, WW. (eds.). Dordrecht: Kluwer Academic Press, p. 219-251 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Multiphoton microspectroscopy in living plant cells

Borst, J. W., Hink, M. A., van Hoek, A. & Visser, A. J. W. G., 2003, Multiphoton Microscopy in the Biomedical Sciences III. [S.l]: S.n., p. 231-238

Research output: Chapter in Book/Report/Conference proceedingChapter

15 Citations (Scopus)

Use of 1H NMR to study transport processes in biofilms

Lens, P. N. L. & van As, H., 2003, Biofilms in Medicine, Industry and Environmental Biotechnology: characteristics, analysis and control. Lens, P. N. L., Mahony, T., Moran, T., Stoodley, P. & O'Flaherty, V. (eds.). London U.K.: IWA Publishing, p. 285-307 608 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2000

Morphological structure and water status in tulip bulbs during their transition from dormancy to active growth : visualization by NMR imaging

Kamenetsky, R., Zemah, H., van der Toorn, A., Rabinowitch, H. D., van As, H. & Bendel, P., 2000, Dormancy in plants, from whole plant behaviour to cellular contrl.. Viemont, J. D. & Crabbe, J. (eds.). New York, p. 121-138

Research output: Chapter in Book/Report/Conference proceedingChapter

Time-resolved Fluorescence Techniques Applied to Biological Interfaces

van Hoek, A. & Visser, A. J. W. G., 2000, Physical Chemistry of Biological Interfaces. Baszkin, A. & Norde, W. (eds.). New York: Marcel Dekker, p. 651-672

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
1999

M13 PHAGE

Spruijt, R. B., Wolfs, C. J. A. M. & Hemminga, M. A., 1999, Encyclopedia of Molecular Biology. Creighton, T. E. (ed.). p. 1425-1429

Research output: Chapter in Book/Report/Conference proceedingChapter

1998

Characterization of the gene VII and gene IX minor coat proteins from bacteriophage M13.

Wolfs, C. J. A. M., Houbiers, M. C., Spruijt, R. B. & Hemminga, M. A., 1998, NATO ASI Series: lipid and protein traffic pathways and molecular mechanisms. J.A.F. op den Kamp (ed.) Springer-Verlag, Berlin, Germany H106. p. 105-114

Research output: Chapter in Book/Report/Conference proceedingChapter

Fast spatially resolved displacement imaging in (bio)systems.

Scheenen, T. W. J., van Dusschoten, D., de Jager, P. A. & van As, H., 1998, Spatially resolved magnetic resonance: methods, materials, medicine, biology, rheology, geology, ecology, hardware. Blumer, P., Blumlich, B., Botto, R. & Fukushima, E. (eds.). Weinheim, Germany: Wiley-VCH, p. 481-486

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant growth studies using low field NMR.

van der Weerd, L., Ruttink, T., van Dusschoten, D., Vergeldt, F. J., de Jager, P. A. & van As, H., 1998, Spatially resolved magnetic resonance: methods, materials, medicine, biology, rheology, geology, ecology, hardware. Blumer, P., Blumlich, B., Botto, R. & Fukushima, E. (eds.). Weinheim, Germany: Wiley-VCH, p. 473-479

Research output: Chapter in Book/Report/Conference proceedingChapter

Spin label applications to food science

Hemminga, M. A. & van den Dries, I. J., 1998, Biological magnetic resonance: spin labeling; the next millennium. Berliner, L. J. (ed.). New York, USA: Plenum Press, p. 339-366

Research output: Chapter in Book/Report/Conference proceedingChapter

1997

Time-resolved flavin fluorescence quenching.

van den Berg, P. A. W., van Hoek, A., Visser, A. J. W. G., Walentas, C. D. & Perham, R. N., 1997, Flavins & Flavoproteins : E. Coli glutathione reductase. Stevenson, K. J. (ed.). p. 697-700

Research output: Chapter in Book/Report/Conference proceedingChapter

1996

Magnetic resonance imaging of plants.

MacFall, J. S. & van As, H., 1996, Nuclear magnetic resonance in plant biology, Ser. Current topics in plant physiology Nr. 16. Schachar-Hill, Y. & Pfeffer, P. E. (eds.). p. 33-76

Research output: Chapter in Book/Report/Conference proceedingChapter

1995

Analysis of molecular motions in food products.

Hemminga, M. A., 1995, Magnetic resonance in food science. Belton, P. S. (ed.). Cambridge, UK: Royal Society of Chemistry, p. 43-53

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecular mobilities around the glass transition in sugar-water systems.

van den Berg, C., van den Dries, I. & Hemminga, M. A., 1995, Magnetic resonance in food science. Belton, P. S. (ed.). Cambridge, UK: Royal Society of Chemistry, p. 93-101

Research output: Chapter in Book/Report/Conference proceedingChapter

1993

Application of NMR in biotransformation studies.

Rietjens, I. M. C. M., Cnubben, N. H. P., de Jager, P. A., Boersma, M. G. & Vervoort, J., 1993, Developments and ethical considerations in toxicology. Weitzer, M. I. (ed.). Cambridge, UK: Royal Society of Chemistry, p. 94-109

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecular motions and the glassy state.

Hemminga, M. A., Roozen, M. J. G. W. & Walstra, P., 1993, The glassy state in foods. Blanshard, J. M. V. & Lillford, P. J. (eds.). p. 157-171

Research output: Chapter in Book/Report/Conference proceedingChapter

1992

Photoinduced charge separation in microemulsions.

Verhaert, R. M. D., Roeterdink, F., Hilhorst, R. & Schaafsma, T. J., 1992, Biocatalysis in nonconventional media. Tramper, J. (ed.). Amsterdam: Elsevier Sci. Publ, p. 313-320

Research output: Chapter in Book/Report/Conference proceedingChapter

The optimization of enzyme catalysis in organic media.

Verhaert, R. M. D., Hilhorst, R., Visser, A. J. W. G. & Veeger, C., 1992, Biomolecules in organic solvents. Gomez Puyou, A. (ed.). Boca Raton: CRC Press Inc, p. 133-162

Research output: Chapter in Book/Report/Conference proceedingChapter