Research Output 2005 2020

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Pamphlet
2019

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
2014

Food & biobased research : Healthy and sustainable choices : now and in the future

Bino, R. J., Gorselink, M., van Seventer, E., Yilmaz, G., Timmermans, A. J. M., van Amerongen, A., Bos, H. L., van Haveren, J., Westra, E. H., de Wijk, R. A., Bolck, C. H., Boerrigter, H. A. M., Matser, A. M., Barbosa, M. J., Peppelenbos, H. W., ter Maat, H. W. & Klemm, W., 2014, Wageningen UR FBR.

Research output: Other contributionPamphlet

Open Access
Pamphlets
Food
Research
2013

AlgaePARC newsletter Spring 2013

Wijffels, R. H. & Barbosa, M. J., 2013, Wageningen UR.

Research output: Other contributionPamphlet

Open Access
2011

Coating Components firing the Economic Biorefinery of Algae : AlgiCoat

Mooibroek, H., 2011, Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access