Agriculture & Biology
dairy cows
100%
diet
88%
broiler chickens
79%
cows
64%
methane
61%
swine
48%
methane production
43%
dairy cattle
42%
digestibility
35%
rumen
34%
lactation
32%
milk
30%
growth performance
30%
broiler breeders
29%
grazing
28%
grasses
26%
Hermetia illucens
25%
dry period (lactation)
24%
microbiome
24%
Netherlands
24%
protein sources
23%
proteins
22%
grasslands
22%
calving
22%
energy
22%
milk yield
22%
early lactation
22%
livestock
21%
Holstein
21%
tibia
21%
crude protein
21%
edible seaweed
20%
soybean meal
20%
prediction
19%
feed intake
19%
grass silage
19%
feed conversion
19%
concentrates
19%
birds
19%
nitrogen
19%
production technology
18%
ammonia
17%
insemination
17%
grazing systems
17%
phosphorus
16%
lipids
16%
ruminants
16%
excretion
16%
milk production
16%
poultry
16%
dry matter intake
15%
body weight
15%
ingredients
15%
nutritional intervention
15%
insects
15%
swine finishing
15%
farms
15%
dietary protein
14%
animals
14%
corn silage
14%
amino acids
14%
monogastric livestock
14%
minerals
14%
rapeseed meal
14%
laying hens
14%
dairy farming
13%
low protein diet
13%
nutrients
13%
poultry production
13%
piglets
12%
farmers
12%
energy balance
12%
metabolites
12%
essential amino acids
11%
dairies
11%
nutritive value
11%
dietary carbohydrate
11%
starch
11%
insect products
11%
rearing
11%
fish oils
11%
milk fatty acids
11%
milk fat
11%
milk protein yield
11%
lesions (animal)
11%
calving interval
11%
excreta
11%
mammary glands
11%
dietary fat
10%
nutrition
10%
insect larvae
10%
volatile fatty acids
10%
gas production (biological)
10%
digesta
10%
flocks
10%
digestive system
10%
greenhouse gas emissions
10%
milk proteins
10%
meta-analysis
10%
sows
9%
Medicine & Life Sciences
Milk
67%
Methane
56%
Diet
55%
Lactation
46%
Rumen
45%
Swine
39%
Silage
37%
Cattle
34%
Microbiota
30%
Fats
26%
Poaceae
24%
Proteins
24%
Zea mays
24%
Insecta
23%
Nitrogen
21%
Livestock
21%
3-nitrooxypropanol
21%
Milk Proteins
20%
Simuliidae
20%
Manure
17%
Ruminants
17%
Meals
17%
Chickens
17%
Farms
15%
Nutrients
14%
Dietary Proteins
14%
Military Personnel
13%
Insemination
13%
Human Mammary Glands
11%
Fatty Acids
11%
Animals
11%
Health
11%
Turkeys
11%
Nutritive Value
11%
Ammonia
11%
Starch
11%
Linseed Oil
10%
Postpartum Period
10%
Body Weight
9%
Larva
9%
Fermentation
9%
Hydrogen
9%
Essential Amino Acids
9%
Jejunum
9%
Volatile Fatty Acids
9%
Lactose
8%
Energy Metabolism
8%
Birds
8%
Meat
8%
Gene Expression
7%
Growth
7%
Triglycerides
7%
Small Intestine
7%
Meta-Analysis
7%
Brassica napus
6%
Soybeans
6%
Breeding
6%
Poultry
6%
Gastrointestinal Microbiome
6%
Amino Acids
6%
Dietary Fiber
6%
Glucose
6%
Seaweed
6%
Organoids
6%
Animal Mammary Glands
6%
Feces
6%
Metabolome
6%
Salmo salar
6%
Pomegranate
6%
Birth Weight
6%
Intestinal Mucosa
6%
Claudins
5%
Breast
5%
Detergents
5%
Enterotoxigenic Escherichia coli
5%
Digestion
5%
Hydroxybutyrates
5%
Zinc
5%
Urea
5%
Urine
5%
Transcriptome
5%
Kinetics
5%
Insect Proteins
5%
Triticum
5%
Unfolded Protein Response
5%
Propionates
5%
Cooking
5%
Dermatitis
5%
Nitrates
5%
Water-Electrolyte Balance
5%
Climate
5%