Research Output

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Comment/Letter to the editor
2019

Correction: Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

Oonincx, D. G. A. B., van Broekhoven, S., van Huis, A. & van Loon, J. J. A., 1 Oct 2019, In : PLoS ONE. e0222043.

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
2018

Letter to the Editor: Recovery test results as a prerequisite for publication of gaseous exchange measurements

Gerrits, W. J. J., Labussiere, E., Reynolds, C., Metges, C., Kuhla, B., Lund, P., Weisbjerg, M. R. & Dijkstra, J., 17 May 2018, In : Journal of Dairy Science. 101, 6, p. 4703-4704

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
1 Citation (Scopus)

Recovery test results as a prerequisite for publication of gaseous exchange measurements

Gerrits, W., Labussiere, E., Dijkstra, J., Reynolds, C., Metges, C., Kuhla, B., Lund, P. & Weisbjerg, M. R., Jan 2018, In : Animal. 12, 1, p. 4-4

Research output: Contribution to journalComment/Letter to the editorAcademic

4 Citations (Scopus)
2016

Letter to the editor and rebuttal: Protein and amino acid bioavailability estimates for canine foods

Hendriks, W. H., Bakker, E. J. & Bosch, G., 2016, In : Journal of Animal Science. 94, 8, p. 3122-3124

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
2011

The future of animal feeding: towards sustainable precision livestock farming

den Hartog, L. A., 2011, In : Western Hog Journal. 32, 4, p. 19-23

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
2010

Erratum: Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications

Sappok, M., Pellikaan, W. F., Verstegen, M. W. A. & Sundrum, A., 16 Dec 2010, In : Journal of the Science of Food and Agriculture. 91, 2, p. 394-394

Research output: Contribution to journalComment/Letter to the editorAcademic

2007

CORRIGENDUM: Synchronising the availability of amino acids and glucose increases protein retention in pigs

van den Borne, J. J. G. C., Schrama, J. W., Heetkamp, M. J. W., Verstegen, M. W. A. & Gerrits, W. J. J., 2007, In : Animal. 1, 6, p. 922-922

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access