Research Output 1971 2020

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2018

Aspects of comparative animal nutrition and the evaluation of pet foods

Hendriks, W. H. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 491-524

Research output: Chapter in Book/Report/Conference proceedingChapter

Feed processing

van der Poel, A. F. B., de Vries, S. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 295-336

Research output: Chapter in Book/Report/Conference proceedingChapter

Models of feed utilisation and growth for monogastric animals

Halas, V., Gerrits, W. J. J. & van Milgen, J., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 423-456

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant secondary compounds and antinutritional factors

Nyachoti, C. M., Agyekum, A. K., de Lange, C. F. M., van der Poel, A. F. B. & Verstegen, M. W. A., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 145-172

Research output: Chapter in Book/Report/Conference proceedingChapter

The role of pasture in the diet of ruminant livestock

Lee, M. R. F., Jordana Rivero, M. & Cone, J. W., 27 Jul 2018, Improving grassland and pasture management in temperature agriculture. Marshall, A. & Collins, R. (eds.). Burleigh Dodds Science Publishing Limited

Research output: Chapter in Book/Report/Conference proceedingChapter

ruminants
livestock
pastures
diet
livestock production

The use of tracers or markers in digestion studies

de Vries, S. & Gerrits, W. J. J., 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 275-294

Research output: Chapter in Book/Report/Conference proceedingChapter

2017

Quantitation and potential health effects of advanced glycation end-products in pet foods

Bosch, G. & Hendriks, W. H., 27 Oct 2017, Dietary AGEs and their role in health and disease. Uribarri, J. (ed.). Boca Raton, FL, USA: CRC Press, p. 275-282

Research output: Chapter in Book/Report/Conference proceedingChapter

Maillard Reaction
Advanced Glycosylation End Products
Pets
Food
Health
2016

Modeling Greenhouse Gas Emissions from Enteric Fermentation

Kebreab, E., Tedeschi, L., Dijkstra, J., Ellis, J. L., Bannink, A. & France, J., 2016, Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation. Del Grosso, S., Parton, W. & Ahuja, L. (eds.). p. 173-195 (Advances in Agricultural Systems Modelling, , Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation; no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

greenhouse gas emissions
fermentation
methane
mathematical models
mechanistic models
2015
1 Citation (Scopus)

Computing energy expenditure from indirect calorimetry data: a calculation exercise

Alferink, S. J. J., Heetkamp, M. J. W. & Gerrits, W. J. J., 2015, Indirect Calorimetry: Techniques, computations and applications. Gerrits, W. & Labussière, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 275-284

Research output: Chapter in Book/Report/Conference proceedingChapter

physical exercise
heat measurement
students
energy
chambers

Considerations for feeding starch to high yielding dairy cows

Reynolds, C. K., Humphries, D. J., van Vuuren, A. M., Dijkstra, J. & Bannink, A., 2015, Recent Advances in Animal Nutrition 2014. Garnsworthy, P. C. & Wiseman, J. (eds.). Packington, UK: Context Products Ltd, p. 27-47

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Deriving heat production from gaseous exchange: validity of the approach

Gerrits, W. J. J., van den Borne, J. J. G. C. & Labussière, E., 2015, Indirect Calorimetry: Techniques, computations and applications. Gerrits, W. & Labussière, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 19-34

Research output: Chapter in Book/Report/Conference proceedingChapter

calorimetry
heat production
gas exchange
carbohydrates
oxidation
18 Citations (Scopus)

Design of climate respiration chambers, adjustable to the metabolic mass of subjects

Heetkamp, M. J. W., Alferink, S. J. J., Zandstra, T., Hendriks, P., van den Brand, H. & Gerrits, W. J. J., 2015, Indirect Calorimetry: Techniques, computations and applications. Gerrits, W. & Labussière, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 35-56

Research output: Chapter in Book/Report/Conference proceedingChapter

breathing
climate
specific pathogen-free animals
pulmonary gas exchange
air

Intestinal health in carnivores

Hagen-Plantinga, E. A. & Hendriks, W. H., 2015, Intestinal Health: Key to maximise growth performance in livestock. Niewold, T. (ed.). Wageningen Academic Publishers, p. 117-138

Research output: Chapter in Book/Report/Conference proceedingChapter

carnivores
cats
intestinal microorganisms
dogs
digestive system
8 Citations (Scopus)

Moving from a complete energy balance towards substrate oxidation: use of stable isotopes

van den Borne, J. J. G. C., Heetkamp, M. J. W., Alferink, S. J. J. & Gerrits, W. J. J., 2015, Indirect Calorimetry: Techniques, computations and applications. Gerrits, W. & Labussière, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 87-114

Research output: Chapter in Book/Report/Conference proceedingChapter

energy balance
stable isotopes
oxidation
lipogenesis
nutrients

Nitrogen efficiency and amino acid requirements in dairy cattle

van Vuuren, A. M., Dijkstra, J., Reynolds, C. K. & Lemosquet, S., 2015, Recent Advances in Animal Nutrition 2014. Garnsworthy, P. C. & Wiseman, J. (eds.). Packington, UK: Context Products Ltd, p. 49-63 220 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Quantifying physical activity heat in farm animals

Gerrits, W. J. J., Heetkamp, M. J. W., Labussière, E. & van Klinken, J. B., 2015, Indirect Calorimetry: Techniques, computations and applications. Gerrits, W. & Labussière, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 155-170

Research output: Chapter in Book/Report/Conference proceedingChapter

heat production
farmed animal species
physical activity
heat
calorimetry
2014

Risk-oriented animal health and food safety management: Risk-based innovations in food safety management

Heres, L., Hiller, A., Schulze Althoff, G. & Urlings, B., 23 Apr 2014, Quality and Risk Management in Agri-Food Chains. Petersen, B., Nüssel, M. & Hamer, M. (eds.). Wageningen Academic Publishers, p. 173-181 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Safety Management
Food safety
Food Safety
risk management
Risk management
2013

Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle

Dijkstra, J., Reynolds, C. K., Kebreab, E., Bannink, A., Ellis, J. L., France, J. & van Vuuren, A. M., 2013, EAAP publication No. 134 Energy and Protein Metabolism and Nutrition in sustainable animal production. Oltjen, J. W., Kebreab, E. & Lapierre, H. (eds.). Wageningen, p. 47-58 535 p. (EAAP publication; no. 134).

Research output: Chapter in Book/Report/Conference proceedingChapter

Productions efficiency of ruminants: feed, nitrogen and methane

Dijkstra, J., France, J., Ellis, J. L., Strathe, A. B., Kebreab, E. & Bannink, A., 2013, Sustainable Animal Agriculture. Kebreab, E. (ed.). Wallingford: CAB International, p. 10-25 336 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Nederland in de Middeleeuwen – een reconstructie van het Nederlandse landschap aan het eind van de vijftiende eeuw

Bruining, M. & Schaminee, J. H. J., 2012, Geboeid door het verleden. Beschouwingen over historische ecologie. Schaminee, J. H. J. & Jansen, J. A. M. (eds.). Zeist: KNNV uitgeverij, p. 12-35

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Feeds, Ration Formulation: Models in Nutritional Research

France, J., Dijkstra, J. & baldwin, R. L., 2011, Encyclopedia of Dairy Sciences. Fuquay, J. W., Fox, P. F. & McSweeney, P. L. H. (eds.). San Diego: Academic Press, p. 429-435 4170 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Impacts of climate change on animal production and quality of animal food products

Babinszky, L., Halas, V. & Verstegen, M. W. A., 2011, Climate Change - Socioeconomic effects. Blanco, J. & Kheradmand, H. (eds.). InTech, p. 165-190 454 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2 Citations (Scopus)

Modeling Approaches to Link Various Levels of Organization in Animal Physiology

Bannink, A., France, J. & Dijkstra, J., 2011, Systems Biology and Livestock Science. te Pas, M. F. W., Woelders, H. & Bannink, A. (eds.). Chichester, UK: John Wiley and Sons, p. 191-214 318 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Representing tissue mass and morphology in mechanistic models of digestive function in ruminants

Bannink, A., Dijkstra, J. & France, J., 2011, Modelling nutrient digestion and utilisation in farm animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen Academic Publishers, p. 168-175 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

mechanistic models
ruminants
rumen
intestines
epithelium
2010

A generic multistage compartmental model for interpreting gas production profiles

Lopez, S., Dijkstra, J., Dhanoa, M. S., Bannink, A., Kebreab, E. & France, J., 2010, Modelling Nutrient Digestion and Utilisation in Farm Animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen: Wageningen Academic Publishers, p. 139-147 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

gas production
fermentation
substrate
degradation
monosaccharide
5 Citations (Scopus)

Dynamics of calcium and phosphorus metabolism in laying hens

de Vries, S., Kwakkel, R. P. & Dijkstra, J., 2010, Phosphorus and Calcium Utilization and Requirements in Farm Animals. Vitti, D. M. S. S. & Kebreab, E. (eds.). Wallingford: CAB International, p. 133-150 192 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

laying hens
calcium
phosphorus
metabolism
dynamic models

Effects of nutritional strategies on simulated nitrogen excretion and methane emission in dairy cattle

Dijkstra, J., France, J., Ellis, J. L., Kebreab, E., Lopez, S., Reijs, J. W. & Bannink, A., 2010, Modelling Nutrient Digestion and Utilisation in Farm Animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen: Wageningen Academic Publishers, p. 394-402 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

methane
dairy cattle
dairy protein
excretion
nitrogen
3 Citations (Scopus)

Efficiency of phosphorus and calcium utilization in dairy cattle and implications for the environment

Bannink, A., Sebek, L. B. & Dijkstra, J., 2010, Phosphorus and Calcium Utilization and Requirements in Farm Animals. Vitti, D. M. S. S. & Kebreab, E. (eds.). Wallingford: CAB International, p. 151-172

Research output: Chapter in Book/Report/Conference proceedingChapter

Modelling the profile of growth in monogastric animals

Kebreab, E., Strathe, A. B., Nyachoti, C. M., Dijkstra, J., Lopez, S. & France, J., 2010, Modelling Nutrient Digestion and Utilisation in Farm Animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen: Wageningen Academic Publishers, p. 386-393 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Prediction of methane production in beef cattle within a mechanistic digestion model

Ellis, J. L., Dijkstra, J., Kebreab, E., Archibeque, S., France, J. & Bannink, A., 2010, Modelling Nutrient Digestion and Utilisation in Farm Animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen: Wageningen Academic Publishers, p. 181-188 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Regression procedures for relationships between random variables

Dhanoa, M. S., Sanderson, R., Lopez, S., Dijkstra, J., Kebreab, E. & France, J., 2010, Modelling Nutrient Digestion and Utilisation in Farm Animals. Sauvant, D., van Milgen, J., Faverdin, P. & Friggens, N. (eds.). Wageningen: Wageningen Academic Publishers, p. 31-39 432 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009
4 Citations (Scopus)

Antinutritional factors: impact on pigs' voluntary feed intake

Clasadonte, L. & van der Poel, A. F. B., 2009, Voluntary feed intake in pigs. Torralardona, D. & Roura, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 243-275 368 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer Demand for Ethically Improved Animal Production Systems

Costa, A. I. & Cone, J. W., 2009, The crisis of food brands : Sustaining Safe, Innovative and Competitive Food Supply. Adam Lindgreen, A., Martin K. Hingley, M. K. & Joelle Vanhamme, J. (eds.). Gower Publishing, p. 235-253 384 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of freeze-thaw treatment of herbage on the biohydrogenation of a-linolenic acid

Warner, D., Elgersma, A. & Dewhurst, R. J., 2009, Ruminant Physiology : Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare. Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. & Doreau, M. (eds.). Wageningen, The Netherlands: Wageningen Academic Publishers, p. 396-397

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
17 Citations (Scopus)

Voluntary feed intake in piglets: potential impact of early experience with flavours derived from the maternal diet

Bolhuis, J. E., Oostindjer, M., van den Brand, H., Gerrits, W. J. J. & Kemp, B., 2009, Voluntary feed intake in pigs. Torrallardona, D. & Roura, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 37-60 368 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2008

Integrated approaches to evaluate nutritional strategies for dairy cows

Bannink, A., Reijs, J. W. & Dijkstra, J., 2008, Mathematical Modelling in Animal Nutrition. France, J. (ed.). Wallingford, UK: CABI, p. 462-484 640 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Modelling protozoal metabolism and volatile fatty acid production in the rumen

Dijkstra, J., Kebreab, E., France, J. & Bannink, A., 2008, Mathematical Modelling in Animal Nutrition. France, J. & Kebreab, E. (eds.). Wallingford: CAB International, p. 170-188 640 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Modelling sugarcane utilization by dairy cows in the tropics

Assis, A. G., Campos, O. F., Dijkstra, J., Kebreab, E. & France, J., 2008, Mathematical Modelling in Animal Nutrition. France, J. & Kebreab, E. (eds.). Wallingford: CAB International, p. 526-543 640 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Simulation exercises for MSc students animal science: rumen digestion and pig growth

Gerrits, W. J. J., Kebreab, E., Kramer, M. R. & Dijkstra, J., 2008, Mathematical Modelling in Animal Nutrition. France, J. & Kebreab, E. (eds.). Wallington, UK: CAB International, p. 544-566

Research output: Chapter in Book/Report/Conference proceedingChapter

Transfer of pyrrolizidine alkaloids from Senecio Jacobaea into milk of dairy cows

van den Borne, J. J. G. C., 2008, A literature review. Lelystad, p. 26

Research output: Chapter in Book/Report/Conference proceedingChapter

2007

Ammonia emission in organic pregnant sows with and without access to paddock

Ivanova-Peneva, S., Aarnink, A. J. A. & Verstegen, M. W. A., 2007, Ammonia Emissions in Agriculture. Monteny, G. J. & Hartung, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 131-132

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary composition influences odour and ammonia emissions from pig manure

Le, P. D., Aarnink, A. J. A. & Verstegen, M. W. A., 2007, Ammonia Emissions in Agriculture. Monteny, G. J. & Hartung, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 78-80 404 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional options to manipulate ammonia emission from excreta of dairy cattle

Bannink, A., Reijs, J. W. & Dijkstra, J., 2007, Ammonia Emissions in Agriculture. Wageningen: Wageningen Academic Publishers, p. 94-95 404 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Properties of food that may modulate canine and feline behaviour

Bosch, G., Beerda, B., van der Poel, A. F. B. & Hendriks, W. H., 2007, Nutritional Biotechnology in the Feed and Food Industries. Lyons, T. P., Jacques, K. A. & Hower, J. M. (eds.). Bath, England: Nottingham University Press, p. 395-406 606 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2006
11 Citations (Scopus)

Advantages of a dynamical approach to rumen function to help to resolve environmental issues

Bannink, A., Dijkstra, J., Kebreab, E. & France, J., 2006, Nutrient Digestion and Utilization in Farm Animals: Modelling Approaches. Kebreab, E., Dijkstra, J., Bannink, A., Gerrits, W. J. J. & France, J. (eds.). Wallingford: CAB International, p. 281-298 480 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biggen in balans

Smidt, H. & Verstegen, M. W. A., 2006, Darmflora : samenleven met bacterien. Stichting Biowetenschappen en Maatschappij, p. 49-50

Research output: Chapter in Book/Report/Conference proceedingChapter

Combining in vitro data and modelling to predict in vivo animal response

Dijkstra, J. & France, J., 2006, Herbivores: the Assessment of Intake, Digestibility and the Roles of Secondary Compounds. Sandoval-Castro, C. A., Hovell, F. D. D., Torres-Acosta, J. F. J. & Ayala-Burgos, A. (eds.). Nottingham: Nottingham University Press, p. 135-144 300 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Development of a dynamic model of calcium and phosphorous flows in layers

Dijkstra, J., Kebreab, E., Kwakkel, R. P. & France, J., 2006, Nutrient Digestion and Utilization in Farm Animals: Modelling Approaches. Kebreab, J., Dijkstra, J., Bannink, A., Gerrits, W. J. J. & France, J. (eds.). Wallingford: CAB International, p. 192-210 480 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

20 Citations (Scopus)

Evaluation of models to predict methane emissions from enteric fermentation in North American dairy cattle

Kebreab, E., France, J., McBride, B. W., Odongo, N., Bannink, A., Mills, J. A. N. & Dijkstra, J., 2006, Nutrient Digestion and Utilization in Farm Animals: Modelling Approaches. Kebreab, E., Dijkstra, J., Bannink, A., Gerrits, W. J. J. & France, J. (eds.). Wallingford: CAB International, p. 299-313 480 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)

Fermentable carbohydrates, potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

Bauer, E., Williams, B. A., Verstegen, M. W. A. & Mosenthin, R., 2006, Biology of nutrition in growing animals. Mosenthin, R., Zentek, J. & Zebrowska, T. (eds.). Edinburgh, p. 33-64 (Biology of growing animals; no. 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Carbohydrates
Microbiology
Immunity
Swine
Gastrointestinal Tract