Research Output 1969 2020


Kwaliteitsverbetering van champignons door geremde hoedopening

Tomassen, M., 2006, Wageningen: Agrotechnology and Food Sciences Group. 17 p.

Research output: Book/ReportBookAcademic


Groene grondstoffen in productie : recente ontwikkelingen op de markt

Bos, H. L. & van Rees, A. G., 2004, Wageningen: Agrotechnology & Food Innovations. 33 p. (Groene grondstoffen; no. 4)

Research output: Book/ReportBookProfessional

Open Access
Open Access

The IDEF0 functional modelling method applied to autonomous precision feeding systems for dairy cows.

Pompe, J. C. A. M., Wantia, S. J. M., Lokhorst, C., Ipema, A. H. & Cox, S., 2003, Wageningen: Wageningen Academic Publishers.

Research output: Book/ReportBookAcademic