Medicine & Life Sciences
Pseudomonas putida
100%
Pea Proteins
66%
Catabolite Repression
52%
Avena
50%
Whey Proteins
50%
Deep Learning
48%
Yogurt
48%
Lubrication
48%
Glucans
47%
Terminator Codon
42%
Beverages
41%
Emulsions
38%
Streptococcus
36%
Acetates
35%
Amino Acid Sequence
32%
Proteins
32%
Friction
31%
Carbohydrates
31%
Nutrients
30%
Molecular Weight
29%
Longitudinal Studies
29%
Genome
28%
Sleep
27%
Fats
26%
Alkanes
26%
Body Mass Index
25%
Oils
24%
Esters
24%
Caseins
23%
Gene Editing
21%
Esterases
21%
Clustered Regularly Interspaced Short Palindromic Repeats
20%
Dietary Fiber
20%
Essential Genes
20%
Codon
17%
In Vitro Techniques
15%
Esterification
15%
Fermentation
15%
Fat Substitutes
12%
Escherichia coli
12%
Amino Acids
12%
Bacteria
12%
Acetoin
12%
Diacetyl
11%
Costs and Cost Analysis
11%
Hydrolysis
10%
Hexanols
10%
Volatile Organic Compounds
10%
Peas
10%
Beta vulgaris
10%
DNA
9%
Alcohols
9%
Child
9%
Lactobacillales
9%
Ketones
9%
ethyl acetate
8%
Aldehydes
8%
Acetone
8%
Hexanes
7%
Acetic Acid
7%
Water
7%
Genes
7%
Acids
6%
Plastics
6%
Machine Learning
6%
Mixed Function Oxygenases
6%
Pseudomonas
6%
Lecithins
6%
Protein Aggregates
6%
Citric Acid
6%
Task Performance and Analysis
6%
Proxy
6%
Sugars
6%
Pectins
5%
Meals
5%
Linear Models
5%
Saccharomyces cerevisiae
5%
Polymers
5%
Zea mays
5%
Agriculture & Biology
ingredients
62%
dairy beverages
58%
dietary fiber
46%
digestibility
45%
nutrients
42%
in vitro digestibility
42%
lubrication
41%
hindgut
41%
dry matter digestibility
38%
whey protein isolate
37%
emulsions
32%
friction
28%
carbohydrates
24%
sugar beet pulp
23%
swine
22%
molecular weight
21%
casein
21%
energy
21%
peduncle
20%
diet
18%
middlings
17%
corn germ
16%
canola meal
14%
soybean meal
13%
whey protein
12%
proteins
12%
distillers grains
9%
corn starch
9%
oils
7%
emulsifying properties
7%
image analysis
7%
droplet size
7%
corn meal
7%
ethers
7%
emulsifiers
6%
lecithins
6%
protein aggregates
6%
beverages
5%
droplets
5%
water binding capacity
5%
dairies
5%
organic matter
5%
Chemical Compounds
Metabolic
43%
Lubrication
39%
Protein
39%
Starch
32%
Amino Acid Sequence
32%
Pharmacological Metabolism
27%
Suspension
27%
Antimicrobial Agent
24%
Flow
22%
Resistance
22%
Cylinder
18%
Pulsed Field Gradient
17%
Amylose
17%
Fermentation
16%
Magnetic Field
16%
Fat Substitute
15%
Velocity
14%
Fat
14%
Enzyme Activity
14%
Yield Point
13%
Strain
12%
Application
11%
Pulsed Magnetic Field Gradient
10%
Chemical Shift
9%
Acid
9%
Volatile Organic Compound
9%
Eddy Current
9%
Crystalline Texture
8%
Ethyl Acetate
8%
Friction Coefficient
7%
Acetone
6%
Acetic Acid
6%
Aldehyde
6%
Alcohol
5%
Time
5%