Research output per year
Research output per year
Fingerprint
Dive into the research topics where Agrotechnology & Food Sciences Group is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
A battery-powered air sampler to monitor the evolution of ethylene during reefer container transport of fruit
Lukasse, L. J. S., Staal, M. G., de Wild, H., Hummelen, R. & de Pagter, J., 20 Jun 2024, In: Acta Horticulturae. 1396, p. 255-262 8 p.Research output: Contribution to journal › Article › Academic › peer-review
-
In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
van Bokhorst-van de Veen, H., Berendsen, L., Helmond, M. & Nierop Groot, M., 1 Aug 2024, In: LWT. 205, 116520.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Zhao, P., Li, N., Chen, L., Guo, Y., Huang, Y., Tong, L., Wang, L., Fan, B., Wang, F. & Liu, L., 29 Mar 2023, In: Molecules. 28, 7, 13 p., 3067.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
Datasets
-
Exploring the associations between transcript levels and fluxes in constraint-based models of metabolism
Sinha, N. (Creator), van Schothorst, E. (Creator), Hooiveld, G. (Creator), Keijer, J. (Creator), Martins dos Santos, V. (Creator) & Suarez-Diez, M. (Creator), Wageningen University & Research, 29 Nov 2021
DOI: 10.6084/m9.figshare.c.5726679
Dataset
-
Aspergillus beta tubulin-like gene, partial sequence
de Vries, R. P. (Creator), Frisvad, J. C. (Creator), van de Vondervoort, P. J. I. (Creator), Burgers, K. (Creator), Kuijpers, A. F. A. (Creator), Samson, R. A. (Creator) & Visser, J. (Creator), CBS Fungal Biodiversity Centre, 26 Jul 2016
https://www.ncbi.nlm.nih.gov/popset/53830386
Dataset
-
Aspergillus 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence
de Vries, R. P. (Creator), Frisvad, J. C. (Creator), van de Vondervoort, P. J. I. (Creator), Burgers, K. (Creator), Kuijpers, A. F. A. (Creator), Samson, R. A. (Creator) & Visser, J. (Creator), CBS Fungal Biodiversity Centre, 1 Nov 2005
https://www.ncbi.nlm.nih.gov/popset/50983000
Dataset
Activities
-
Kenniscafe Gezonde Voeding en Jeugd
Nicole de Wit (Organiser) & Gerda Feunekes (Organiser)
5 Jul 2022Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
-
Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
-
Bridge2Food protein summit Europe 2020
Stacy Pyett (Speaker), Laurice Pouvreau (Speaker) & Sjoukje Heimovaara (Speaker)
14 Oct 2020Activity: Talk or presentation › Oral presentation › Professional
Press/Media
-
WUR-voorzitter: agrifoodsector is diamant
28/06/22
1 Media contribution
Press/Media: Expert Comment › Professional
-
WUR: bedrijvencluster wenselijk in eiwittransitie
24/06/22
1 Media contribution
Press/Media: Expert Comment › Professional
-
Sjoukje Heimovaara, the new WUR president: ‘I have become more idealistic’
24/03/22 → 25/03/22
2 Media contributions
Press/Media: Expert Comment › Professional