Filter
Chapter

Search results

  • 2014

    Solvent Use in Various Industries

    Matsumoto, M., Isken, S. & De Bont, J. A. M., 23 Jul 2014, Handbook of solvents. Elsevier, Vol. 2. p. 15-24

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2012

    Plant-derived contaminants in food

    Dusemund, B., Soffers, A. E. M. F. & Rietjens, I., 2012, Chemical contaminants and residues in food. Schrenk, D. (ed.). Cambridge, p. 394-417 608 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 235).

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

    5 Citations (Scopus)
  • 2005

    Nutrient dynamics in a dryland corn cropping system in Northern China : Effects of crop residue, animal manure and NP fertilizer applications

    Wang Xiaobin, Oenema, O., Hoogmoed, W. B., Cai Diangxiong & Perdok, U. D., 2005, Plant Nutrition for Food Security, Human Health and Environmental Protection. Li, C. J., Zhang, F. S., Doberman, A., Hinsinger, P., Lambers, H., Li, X. L., Marschner, P., Maene, L., McGrath, S., Oenema, O., Peng, S. B., Rengel, Z., Shen, Q. R., Welch, R., Von Wirén, N., Yan, X. L. & Zhu, Y. G. (eds.). Beijing, p. 1066-1067

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2003

    Mode of action analysis and structure-function relationships Aspergillus Niger pectinolytic enzymes

    Benen, J. A. E., van Alebeek, G. J. W. M., Voragen, C. H. L. & Visser, J., 2003, Advances in pectin and pectinase research. Voragen, A. G. J., Schols, H. A. & Visser, R. G. F. (eds.). Dordrecht, 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

  • Pectate and pectin lyases

    Benen, J. A. E. & Visser, J., 2003, Handbook of Food Enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. J. S. (eds.). New York: Marcel Dekker, 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

  • Pectic enzymes

    Benen, J. A. E., Voragen, A. G. J. & Visser, J., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York: Marcel Dekker, p. 845-848 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

  • Pectic Esterases

    Benen, J. A. E., van Alebeek, G. J. W. M., Voragen, A. G. J. & Visser, J., 2003, Handbook of food enzymology. Whitaker, J. R., Voragen, A. G. J. & Wong, D. W. S. (eds.). New York: Marcel Dekker, p. 849-856 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

  • Polygalacturonases

    Benen, J. A. E. & Visser, J., 2003, Handbook of Food Enzymology. New York: Marcel Dekker, p. 857-866 1108 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional