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AFSG Staff Departments (FBR)
Management & Staff Sciences Groups
Agrotechnology & Food Sciences Group
Website
https://www.wur.nl/fbr
,
https://www.wur.eu/fbr
Overview
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Profiles
(18)
Research output
(107)
Activities
(4)
Press/Media
(10)
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Dive into the research topics where AFSG Staff Departments (FBR) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Weight
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Agriculture & Biology
ingredients
100%
dietary fiber
79%
digestibility
79%
nutrients
73%
in vitro digestibility
72%
hindgut
71%
dry matter digestibility
66%
carbohydrates
42%
sugar beet pulp
40%
swine
39%
molecular weight
37%
energy
36%
diet
31%
middlings
30%
corn germ
27%
canola meal
25%
soybean meal
22%
distillers grains
16%
corn starch
16%
corn meal
12%
ethers
12%
water binding capacity
9%
organic matter
9%
corn
8%
acids
7%
extracts
7%
pectins
6%
acid detergent fiber
5%
t-test
5%
viscosity
5%
coconut meal
5%
Medicine & Life Sciences
Carbohydrates
53%
Nutrients
52%
Molecular Weight
51%
Dietary Fiber
35%
In Vitro Techniques
26%
Beta vulgaris
17%
Sugars
10%
Pectins
10%
Meals
9%
Zea mays
8%
Viscosity
7%
Lignin
5%