AFSG Staff Departments (FBR)

Kenniscafe Gezonde Voeding en Jeugd
Nicole de Wit (Organiser) & Gerda Feunekes (Organiser)
5 Jul 2022
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021
Activity: Talk or presentation › Oral presentation › Professional
Bridge2Food protein summit Europe 2020
Stacy Pyett (Speaker), Laurice Pouvreau (Speaker) & Sjoukje Heimovaara (Speaker)
14 Oct 2020
Activity: Talk or presentation › Oral presentation › Professional
Chemie
Raoul Bino (Speaker)
14 Jun 2011
Activity: Talk or presentation › Public lecture/debate/seminar › Other

Activities