AFSG Staff Departments (FBR)

Activities

Activities per year 2011 2011 2020 2021 2022 2022

• 2 Oral presentation
• 1 Participation in or organising a workshop, seminar, course
• 1 Lecture/seminar/webinar

Activities per year

Search results

• Kenniscafe Gezonde Voeding en Jeugd

  de Wit, N. (Organiser) & Feunekes, G. (Organiser)

  5 Jul 2022

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional

• Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

  van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)

  22 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Bridge2Food protein summit Europe 2020

  Pyett, S. (Speaker), Pouvreau, L. (Speaker) & Heimovaara, S. (Speaker)

  14 Oct 2020

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Chemie

  Bino, R. (Speaker)

  14 Jun 2011

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other