Activities per year
Activities
- 4 results
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Kenniscafe Gezonde Voeding en Jeugd
de Wit, N. (Organiser) & Feunekes, G. (Organiser)
5 Jul 2022Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Bridge2Food protein summit Europe 2020
Pyett, S. (Speaker), Pouvreau, L. (Speaker) & Heimovaara, S. (Speaker)
14 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
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Chemie
Bino, R. (Speaker)
14 Jun 2011Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other