Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales

Dataset

Description

Raw data
Date made available3 Oct 2022
PublisherWageningen University & Research

Keywords

  • egg yolk protein oxidation
  • lipid oxidation
  • low-density lipoprotein particles
  • LDLs
  • autufluorescence
  • cryo-TEM
  • protein free radical trapping

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