Transcription profiling of jejunum from chickens with either a high or low natural antibody response which were fed an organic or conventially produced diet

Dataset

Description

ISA Brown Warren medium heavy layer hens were divergently selected for 25 generations on their primary immune response. Two selection chicken lines were established: chickens with a high natural antibody response (H) and chicken with a low natural antibody response (L). Besides a control line of randomly bred chickens was included (C) (Parmentier et al.
Date made available16 Sep 2009
PublisherWageningen UR

Research Output

Effect of organically and conventionally produced diets on jejunal gene expression in chickens

de Greeff, A., Huber, M., van de Vijver, L. P. L., Swinkels, W. J. C., Parmentier, H. K. & Rebel, J. M. J., 2010, In : British Journal of Nutrition. 103, 5, p. 696-702

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 10 Citations (Scopus)

    Cite this

    de Greeff, A. (Creator) (16 Sep 2009). Transcription profiling of jejunum from chickens with either a high or low natural antibody response which were fed an organic or conventially produced diet. Wageningen UR.