The percentage of total agricultural area under maize, rice, wheat, vegetables, pulses and fruit production, by country, subject to water scarcity in 2050 as estimated from a multi-model ensemble

N. Fitton (Creator)
Peter Alexander (Creator)
N. Arnell (Creator)
B. Bajzelj (Creator)
Katherine Calvin (Creator)
Jonathan Doelman (Creator)
J.S. Gerber (Creator)
Petr Havlik (Creator)
Tomoko Hasegawa (Creator)
M. Herrero (Creator)
Tamás Krisztin (Creator)
J.C.M. van Meijl (Creator)
Tom Powell (Creator)
Ronald D. Sands (Creator)
Elke Stehfest (Creator)
Paul C. West (Creator)
P. Smith (Creator)

Programmamanagement

Dataset

1 Article

1 results

2019
The vulnerabilities of agricultural land and food production to future water scarcity
Fitton, N., Alexander, P., Arnell, N., Bajzelj, B., Calvin, K., Doelman, J., Gerber, J. S., Havlik, P., Hasegawa, T., Herrero, M., Krisztin, T., van Meijl, H., Powell, T., Sands, R., Stehfest, E., West, P. C. & Smith, P., 1 Sept 2019, In: Global Environmental Change. 58, 101944.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
107 Citations (Scopus)