Taste, Fat and Texture Database - taste values Dutch Foods

Dataset

Description

A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods

Date made available	22 Dec 2020
Publisher	Wageningen University & Research

Dietary taste patterns in early childhood: The Generation R Study
Nguyen, A. N., van Langeveld, A. W. B., de Vries, J. H. M., Arfan Ikram, M., de Graaf, C., Mars, M. & Voortman, T., Jan 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 63-69 7 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure
van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In: European Journal of Clinical Nutrition. 73, 1, p. 132-140
Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus)
Taste profiles of diets high and low in environmental sustainability and health
van Bussel, L. M., Kuijsten, A., Mars, M., Feskens, E. J. M. & van 't Veer, P., 21 Jun 2019, In: Food Quality and Preference. 78, 8 p., 103730.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
20 Citations (Scopus)