Super-resolution microscopy reveals heterogeneity in the coverage of oil-in-water food emulsions

Abbas Jabermoradi (Creator)
Sanam Foroutanparsa (Creator)
I.K. Voets (Eindhoven University of Technology) (Creator)
Jo J.M. Janssen (Creator)
John van Duynhoven (Creator)
Johannes Hohlbein (Creator)

Dataset

Date made available	4 Feb 2025
Publisher	Wageningen University & Research

DOI
10.5281/zenodo.14801228

Super-resolution microscopy reveals heterogeneity in the coverage of oil-in-water food emulsions
Jabermoradi, A., Foroutanparsa, S., Voets, I. K., Janssen, J. J. M., van Duynhoven, J. P. M. & Hohlbein, J., Dec 2025, In: Food Hydrocolloids. 168, 111490.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Link opens in a new tab Citations (Scopus)

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