Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat, Supplementary information

Research output

Research output per year 2021 2021 2021

• 1 Article

Research output per year

Research output per year

Search results

• 2021

  Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

  Pacheco-Pappenheim, S., Yener, S., Heck, J. M. L., Dijkstra, J. & van Valenberg, H. J. F., 2021, In: Journal of Dairy Science. 104, 8, p. 8479-8492 14 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  • Bovine Milk 100%
  • Triglyceride 100%
  • Fatty Acids 100%
  • Milk Fat 100%
  • Bovine Milk Fat 100%
  27 Citations (Scopus)