Description
Twelve novel resistant starch type 3 substrates differing in crystal type (A/B), alpha-1,4 glucan chain length (degree of polymerization 14 - 76) and molecular weight distribution (1.08 - 2.11) were fermented in vitro using an inoculum of pooled faeces obtained from four healthy adults. A selection of substrates was also treated with pancreatin to remove an easily digestible fraction, prior to in vitro fermentation using the same pooled adult faecal inoculum.
| Date made available | 14 Dec 2023 |
|---|---|
| Publisher | Wageningen University & Research |
Accession numbers
- PRJEB64324
- ERP149468
Research output
- 1 Article
-
Presence of digestible starch impacts in vitro fermentation of resistant starch
Klostermann, C. E., Endika, M. F., Kouzounis, D., Buwalda, P. L., de Vos, P., Zoetendal, E. G., Bitter, J. H. & Schols, H. A., 7 Jan 2024, In: Food and Function. 15, 1, p. 223-235 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access23 Link opens in a new tab Citations (Scopus)
Cite this
- DataSetCite