Roles and contributions of actors in food system transitions, interviews, Uruguay



The PhD thesis studies the roles and contributions of different actors in food system transitions. Actors under study are producer organizations and value chain actors in vegetable, dairy and citrus food systems in Uruguay.
Date made available8 Jun 2022
PublisherWageningen University & Research
Temporal coverage2016 - 2017
Geographical coverageUruguay


  • actors
  • food systems
  • transitions
  • producer organizations
  • value chains
  • intermediaries
  • uruguay
  • vegetables
  • dairy
  • citrus
  • qualitative data

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