UPDATE to version 2 of this upload: Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields).
Description - Version 1 Annex: Tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans Table A.1. Dietary surveys used for the estimation of acute dietary exposure to GA Table A.2. Number of results and samples per food category submitted to EFSA through the continuous call for data Table A.3. Analytical results excluded from the final dataset used to estimate dietary exposure and the criteria applied for exclusion Table A.4. Occurrence of alpha-chaconine and alpha-solanine (UB mg/kg) in the samples included in the final dataset (left censored results highlighted in yellow) Table A.5. European Starch Association data on feed and potatoes for starch Table A.6. Details acute assessment across surveys (consumption days only) Table A.7. Comparison of exposure summary results obtained using the uniform vs the normal distribution for reduction factors
Schrenk, D. (Creator), Bignami, M. (Creator), Bodin, L. (Creator), Chipman, J. K. (Creator), del Mazo, J. (Creator), Hogstrand, C. (Creator), Hoogenboom, R. (Creator), Leblanc, J. C. (Creator), Nebbia, C. S. (Creator), Nielsen, E. (Creator), Ntzani, E. (Creator), Petersen, A. (Creator), Sand, S. (Creator), Schwerdtle, T. (Creator), Vleminckx, C. (Creator), Wallace, H. (Creator), Brimer, L. (Creator), Cottrill, B. (Creator), Dusemund, B. (Creator), Mulder, P. (Creator), Vollmer, G. (Creator), Binaglia, M. (Creator), Ramos Bordajandi, L. (Creator), Riolo, F. (Creator), Roldán Torres, R. (Creator), Grasl‐Kraupp, B. (Creator) (11 Aug 2020). Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans. EFSA. 10.5281/zenodo.3939103