Research output per year
Research output per year
Description
Annex: Summary statistics on occurrence and consumption data and exposure assessment results
Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion
Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database
Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment
Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day)
Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups
Table 7 Distribution of LOQ values among the different food categories
Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups
FormattedDATA_OchratoxinA.zip: Occurrence data on OTA
Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data.
Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion
Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database
Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment
Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day)
Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups
Table 7 Distribution of LOQ values among the different food categories
Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups
FormattedDATA_OchratoxinA.zip: Occurrence data on OTA
Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data.
| Date made available | 13 May 2020 |
|---|---|
| Publisher | EFSA |
Keywords
- ochratoxin A
- exposure
- occurrence
Research output
- 1 Article
-
Risk assessment of ochratoxin A in food
Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Alexander, J., Dall'Asta, C., Mally, A. & Metzler, M. & 4 others, , 1 May 2020, In: EFSA Journal. 18, 5, e06113.Research output: Contribution to journal › Article › Academic › peer-review
Open Access278 Citations (Scopus)
Projects
- 1 Finished
-
Deelname en ondersteuning van EFSA en CODEX panels en werkgroepen (WOT-02-001-057)
Hoogenboom, R. (Project Leader)
1/01/13 → 31/12/24
Project: LVVN project